Sometimes you just need a chicken finger. You know? I do know. In fact, I know all about that—not because I need them, but because my husband has the palate of a toddler (seriously) and will often shout “chicken fingersssss!” even at a fancy restaurant with things like beef tongue on the menu. That’s why … Read more

My dislike of vegetables even extends to salsa. I remember as a child dipping a chip into salsa and letting all the veggie pieces slide back into the bowl, then inevitably eating a chip drenched in salsa “juice.” Not much has changed — I still don’t like chunks in salsa. The only difference now is … Read more

I’ve been obsessing over these burgers and wondering how many I could eat while training for my new, admittedly ambitious goal: becoming an Olympic figure skater. Is that realistic in my thirties? Who knows — it’s 2014 in my head and anything feels possible. Lately I can’t get enough of the Olympics: the passion, the … Read more

Happy weekend! I hope you have a relaxing couple of days. We’re keeping things low-key here, and I’m planning to bake some Easter cookies — a simple way to celebrate the season and enjoy time at home. P.S. I adored the recipes I shared last week. They’re perfect for Easter and spring gatherings: bacon roasted … Read more

This merry cherry lime ginger beer mocktail is bright, festive, and incredibly refreshing. Made with ginger beer, maraschino cherry juice, freshly squeezed lime, and a splash of seltzer, it balances sweet cherry notes with bright citrus and a gingery bite. This easy nonalcoholic cocktail is perfect for holiday gatherings, family dinners, or any time you … Read more

These maple marshmallow twice-baked sweet potatoes are a delightful Thanksgiving side. Fluffy sweet potato filling is piped back into crisped skins, then topped with gooey marshmallows and a dusting of warm spices. Irresistible. Maple marshmallow twice-baked sweet potatoes, coming right up! I’m sharing one more potato recipe for the holiday table because, honestly, who can … Read more

Lots of my favorite meals are in the lineup this week — fresh, flavorful, and easy to make. Whether you’re planning quick weeknight dinners, a cozy soup night, or lighter salads and bowls, there’s something here to inspire your menu. What’s on your menu this week? What To Eat This Week Crispy rice salad with … Read more

This pistachio-crusted salmon makes an incredible spring dinner: flaky, buttery fish topped with a crunchy, savory pistachio crust and served with a bright shaved asparagus salad finished with Parmesan. Fresh, simple, and satisfying. A new spring dinner is ready for your table. This pistachio-crusted salmon is a fun, flavorful way to enjoy fish. The yogurt-herb … Read more

We can’t get enough of this chicken with baked lemon pasta — a bright, comforting dinner that always pleases. Pair it with roasted vegetables for an ideal weeknight meal. Monday night dinner, sorted. This is a cozy, satisfying, complete meal: creamy lemon pasta tossed with Parmesan and baked until tender, served with juicy seared chicken. … Read more

This pretty corn and peach pizza is the perfect dinner for a warm summer evening. It truly screams summer — sweet, bright and full of fresh texture. Corn and peaches are one of my favorite flavor pairings. Both are sweet and crunchy, making them ideal for salads, salsas, desserts or savory dishes like this pizza. … Read more