If there’s one dish I could happily eat every day, it’s chicken chilaquiles. Chilaquiles are basically my comfort language. They’re a step up from the nostalgic microwave tortilla chips with melted cheese—fancier, more flavorful and much less embarrassing than that late-night snack of my youth. This recipe is wonderfully quick if you use leftover shredded … Read more

It’s our first true summer menu now that June is here! We’ve got grilled mains, bright salads, and one of my favorite lunches lined up. Everything is easy, seasonal, and full of flavor. What to Eat This Week Start the week with roasted corn and black bean burgers. They’re hearty, flavorful, and perfect for summer. … Read more

This easy butternut squash tortellini skillet is a favorite simple fall dinner: cozy, comforting, and built around brown butter and crispy sage. It’s flavorful, satisfying, and comes together quickly. This is the perfect weeknight meal. On busy evenings I want something fast, warm, and uncomplicated—especially when squash is in season. This skillet delivers all of … Read more

Brisket melts might be my new favorite thing! It’s the season for comfort food, and these brisket melts deliver exactly that. This is a dreamy, cheese-smothered sandwich—decadent, cozy, and perfectly paired with an icy beer. The layers of flavor are worth the effort. First, a beef brisket slow-cooked in pumpkin beer (or cider) until tender, … Read more

Grill your pizza. I know you want to. Grilling pizza has become a popular technique—and for good reason. The high, direct heat of the grill crisps the crust quickly while keeping the interior tender, and it adds a subtle smoky flavor that’s hard to replicate in an oven. Whether you’re using store-bought dough or a … Read more

I’ve said it before: Mr. How Sweet could happily eat the same thing every day. That was true long before I came into his life and introduced him to more flavorful food. I still have visions of plain ground turkey and bland egg whites haunting me. I love getting feedback on my recipes. Whenever I … Read more

A satsuma cocktail means only one thing: citrus season has arrived. It really is the most wonderful time of the year: citrus season. When satsumas, clementines, blood oranges and grapefruit appear, I’m ready to use them in every possible way. Over the holidays we often open a bottle of bubbly, but I like to mix … Read more

Bacon grilled cheese takes center stage in this comforting, flavor-packed sandwich. If you love grilled cheese, you’ll appreciate this elevated version. It’s indulgent, layered, and worth the extra effort. And yes — it comes with a soup dipper for the perfect cozy pairing. REJOICE FOR FALL. This is my homemade take on a grilled cheese … Read more