[This post is brought to you by Rodelle, a partner I’m working with to create delicious desserts in 2016. I only collaborate with products I genuinely use and love—thank you for your support!] Summer dessert: solved. This is the one dessert you’ll want to serve every weekend for the next twelve weeks. I sure am … Read more

Hello and happy (if unusual) Easter weekend — I hope whatever you’re celebrating feels a little special despite everything. Thanks for stopping by today! This week on the blog I shared a green goddess roasted carrot salad. I also made carrot top pesto and tossed it with warm, tender potatoes. I posted a collection of … Read more

This is absolutely a Friday recipe. We all know calories somehow don’t count on the weekends. If you’re like me, the weekend starts on Thursday night, so technically you’re already there. I’m convinced that simple rules like that make life more fun from Thursday evening through Sunday afternoon. Sunday nights are another story — the … Read more

Our favorite pumpkin bread—tender, moist, and topped with a crunchy chai-spiced streusel. Somewhere between quick bread and cake, it’s the ultimate fall treat for breakfast or dessert. This pumpkin bread may be my best yet: a soft, fluffy crumb with a perfectly spiced chai crumble on top. There’s no better way to celebrate October than … Read more

[These frozen peanut butter and jelly oatmilk bars are sponsored by So Delicious Dairy Free. I’m excited to be working with them to bring you new recipes.] There’s no wrong time for frozen treats—especially when they’re peanut butter and jelly. A chilled PB&J bar, sunshine, and a little rosé? That’s my ideal happy hour. These … Read more

I like pears. Sorta. I love pomegranates. A lot. I thought: why not combine them in individual little cups—pears simmered with sugar, cinnamon and cardamom until they’re syrupy and warm, then finished with a crunchy, buttery crumble? Pomegranate arils in a crumble might sound odd, but together they’re surprisingly delightful. Perfect for an indulgent Friday … Read more

Happy Halloween weekend! This week on the blog I shared a cozy pumpkin risotto with apple cider–caramelized onions, and a sticky pomegranate salmon that might be one of my all-time favorite recipes. I also posted crispy pork taquitos and a refreshing pomegranate Aperol spritz—perfect for autumn entertaining and weeknight dinners alike. You can find the … Read more

Making cauliflower gnocchi at home will transform your weekend into something delicious. Yes — I made cauliflower gnocchi myself and it is fantastic. I wasn’t always convinced by the cauliflower gnocchi trend. At first I thought it was just okay. But after experimenting with a sheet pan gnocchi method, I became obsessed. The store-bought frozen … Read more

Hello and happy Saturday! This week on the blog I shared a fresh summer tortellini carbonara, perfect for warm evenings. I also posted a recipe for incredible halloumi fajitas and a batch of salted peanut butter Rice Krispie treats — all easy, flavorful, and ideal for summer menus. We’re wrapping up our summer Fridays series … Read more

This taco puff pastry pizza makes an excellent weeknight dinner. A flaky puff pastry crust is topped with seasoned taco meat, melted cheese, refried beans and your favorite taco toppings for a satisfying crowd-pleaser. New weeknight dinner idea! This recipe combines two favorites: tacos and pizza. It’s an easy, fun twist that’s perfect for busy … Read more