Believe it or not, until last week I had never baked snickerdoodles. I was a complete snickerdoodle novice. Even though I’d mentioned I might be a little tired of cookies, I couldn’t let these pass me by. A couple of reasons made me share them: first, I had never made snickerdoodles before and they happen … Read more
Or… What in Tarnation Do I Do With All Those Mashed Potatoes on Friday? Or even… Boring Recipes That Turn Out to Be Something Amazing. (I prefer the second title.) There are a handful of dinners my mom made that instantly evoke comfort—meals I remember sitting down to on cold, crisp nights. Pot roast with … Read more
I’m interrupting our regularly scheduled program to share a delightful surprise! We are overjoyed to introduce Emilia Lacy. In a moment that surprised and delighted us all, her big brother’s guess turned out to be right — it’s a girl. We are completely thrilled and still a little stunned by this wonderful new addition to … Read more
Let’s hug it out in pizza form.
Is there ever a more perfect day for a pizza party than Friday? Maybe not — though honestly any day is a good pizza day. Still, Friday makes it feel extra special. Let’s throw our own little Book-It celebration with personal pan-style pizzas and holographic gold star pins.
Highlight of my life.
Update your Google Reader: http://feeds.feedburner.com/howsweeteats/smSp Can someone explain how I went through these in less than a month? I have a serious dazzleglass obsession. The only cure, it seems, is more dazzleglass. Remember when I said there would be a prize for a lucky Friday Trivia winner at the end of each month? I originally … Read more
These smashed black bean tacos have been a family staple for nearly two decades. They’re simple, fast, cheesy, and crisp, served with a bright mango salsa. Quick to make and always satisfying. Time to make a taco-dilla! Crispy, cheesy smashed black bean tacos topped with a refreshing mango salsa — they come together fast and … Read more
Finishing off summer strong with a collection of delicious meals to enjoy all week long. This week’s lineup features salads, comforting pastas, and tasty leftovers that make mealtime effortless and satisfying. Start the week with caramelized onion and burst tomato pasta. It’s full of flavor and captures the best of summer produce. I recommend making … Read more
Top-notch, delicious recipes to plan your meals for the week. Looking for inspiration for this week’s menu? Here are several tasty, balanced options to mix and match for lunches, dinners, and light breakfasts. What To Eat This Week Chickpea salad bowls — hearty, protein-packed bowls that are easy to assemble and customize with fresh vegetables, … Read more
If you love tacos, these crispy summer carnitas tacos are a must-try: tender, shredded pork crisped to golden perfection on warm tortillas, topped with a bright sweet corn salsa and a herby jalapeño crema. Flavorful, refreshing, and unforgettable. Who doesn’t love tacos? I’m raising both hands for these crispy carnitas summer tacos. Juicy, shredded pork … Read more
This winter vegetable galette is a cozy, satisfying meal perfect for cold evenings. Roasted winter vegetables are tossed with crumbled goat cheese and baked in a flaky, herb-scented crust for a rustic, delicious main course. Make this for dinner tonight — leftovers reheat beautifully for lunch. This galette is packed with roasted vegetables and creamy … Read more