2017 Holiday Gift Guide for Beauty Lovers: Top Picks & Sets

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Welcome to my favorite gift guide of the year: the Beauty Lovers Holiday Gift Guide. If you know someone who loves skincare, makeup, or indulgent bath treats, this list is full of well-loved picks that make thoughtful presents. I focused on universally appealing items rather than highly specific shades, so most of these will work … Read more

Currently Crushing On: Who I’m Loving Right Now in 2026

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{via} I’m crushing on this lemon bar ice cream — a bright, tangy twist on a classic dessert that sounds impossible to resist. Strawberry pie is calling my name. Juicy, sweet berries tucked into a flaky crust — pure springtime comfort. Sweet vermouth cobbler is such an intriguing idea: rich, aromatic, and perfect for serving … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Hello weekend! This week on the blog I shared an easy butternut squash tortellini skillet, parmesan meatballs with creamy tomato orzo, a roundup of my favorite fall salad dressings, and oatmeal apple butter breakfast cookies. I also highlighted some of my top Amazon favorites — the best items I’ve ever bought. You can find all … Read more

Creamy Artichoke Soup Recipe — Smooth, Savory & Quick to Make

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[This post is sponsored by DeLallo Foods!] My heart belongs to this artichoke soup. How did I go so long without making artichoke soup? I’ve shared plenty of artichoke recipes here before, but soup wasn’t one of them — until now. Today I’m partnering with DeLallo Foods to bring you a silky, comforting artichoke soup … Read more

White Pizza Pull-Apart Bread: Summer Snack Recipe You’ll Love

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Today’s dish is basically a delicious math lesson. How many squares do you need to cut into this loaf to feed two people appropriately? Answer: not nearly enough. How many calories does this bread have if you stand over the oven and eat it while it’s piping hot — and ignore the fact that you … Read more

Currently Crushing On: Who I’m Into Right Now and Why

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currently crushing on I howsweeteats.com

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These chocolate soft serve cupcakes are utterly adorable and perfect for summer gatherings.

Homemade blueberry lavender butter brings a floral, fruity twist to toast and pastries—an unexpected and delightful flavor combo.

The best BLT recipe elevates a classic sandwich with perfectly crisp bacon, ripe tomatoes, and fresh greens. Simple, but unforgettable.

A watermelon shrub spritzer is light, tart, and incredibly refreshing—ideal for hot afternoons or brunch.

Hot chicken waffle sliders combine spicy, savory chicken with fluffy waffles for a playful, satisfying bite.

A blueberry Caprese salad offers a fresh take on the Italian favorite, balancing sweet berries with creamy cheese and basil.

Peach and tomato crostini blends seasonal fruit and garden tomatoes on crisp bread for a bright summer appetizer.

Skillet cherry pie brings rustic charm and ease—baked in a skillet for a warm, caramelized finish.

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Roasted Pumpkin Soup with Hazelnut Gremolata

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This pumpkin cream soup is about to become your new Thanksgiving favorite. My family is very traditional about Thanksgiving. Years ago I made a roasted butternut and sweet potato lasagna for the holiday and nobody even took a bite. We just don’t stray from the usual menu — everyone gets anxious if something is different. … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! I hope you’re enjoying a sunny June day—perhaps with a glass of rosé and a juicy burger—and savoring every minute. I appreciate you! xoxo What I’m loving this week: Absolutely obsessed with this cold brew tahini mousse—so creamy and unexpected. These Nutella brownies look perfectly fudgy and indulgent. Fresh oysters topped with dill … Read more

What to Eat This Week: Meal Ideas for July 24, 2022

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We’re in full summer mode here, and the menu reflects warm weather meals that are light, fresh, and effortless.

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Think no-cook dishes, bright tomato toast, and stuffed peppers — all perfect for easy weeknight dinners and relaxed weekend lunches.

What are you planning to make this week?

What To Eat This Week

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Banana Boat Cupcakes Recipe: Moist Banana Cupcakes with Gooey Topping

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Want to talk about things in our lives that are complete jokes? Good. I’ll start. My college major was information technology, yet I can’t even install a simple plugin on this blog. True story. I also keep hoping, with the tiniest prayers to baby Jesus, that my husband’s snoring situation will magically improve without me … Read more