Currently Crushing On: Who I’m Into Right Now and Why

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These chocolate soft serve cupcakes are utterly adorable and perfect for summer gatherings.

Homemade blueberry lavender butter brings a floral, fruity twist to toast and pastries—an unexpected and delightful flavor combo.

The best BLT recipe elevates a classic sandwich with perfectly crisp bacon, ripe tomatoes, and fresh greens. Simple, but unforgettable.

A watermelon shrub spritzer is light, tart, and incredibly refreshing—ideal for hot afternoons or brunch.

Hot chicken waffle sliders combine spicy, savory chicken with fluffy waffles for a playful, satisfying bite.

A blueberry Caprese salad offers a fresh take on the Italian favorite, balancing sweet berries with creamy cheese and basil.

Peach and tomato crostini blends seasonal fruit and garden tomatoes on crisp bread for a bright summer appetizer.

Skillet cherry pie brings rustic charm and ease—baked in a skillet for a warm, caramelized finish.

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Roasted Pumpkin Soup with Hazelnut Gremolata

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This pumpkin cream soup is about to become your new Thanksgiving favorite. My family is very traditional about Thanksgiving. Years ago I made a roasted butternut and sweet potato lasagna for the holiday and nobody even took a bite. We just don’t stray from the usual menu — everyone gets anxious if something is different. … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! I hope you’re enjoying a sunny June day—perhaps with a glass of rosé and a juicy burger—and savoring every minute. I appreciate you! xoxo What I’m loving this week: Absolutely obsessed with this cold brew tahini mousse—so creamy and unexpected. These Nutella brownies look perfectly fudgy and indulgent. Fresh oysters topped with dill … Read more

What to Eat This Week: Meal Ideas for July 24, 2022

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We’re in full summer mode here, and the menu reflects warm weather meals that are light, fresh, and effortless.

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Think no-cook dishes, bright tomato toast, and stuffed peppers — all perfect for easy weeknight dinners and relaxed weekend lunches.

What are you planning to make this week?

What To Eat This Week

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Banana Boat Cupcakes Recipe: Moist Banana Cupcakes with Gooey Topping

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Want to talk about things in our lives that are complete jokes? Good. I’ll start. My college major was information technology, yet I can’t even install a simple plugin on this blog. True story. I also keep hoping, with the tiniest prayers to baby Jesus, that my husband’s snoring situation will magically improve without me … Read more

Caramelized Pineapple Lassi Recipe — Creamy Tropical Drink

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Let’s enjoy a refreshing drink. This isn’t an alcoholic cocktail — it’s a fruity, caramelized pineapple lassi that feels indulgent while still serving as a snack or breakfast. I caramelize fresh pineapple in brown sugar, coconut oil and a touch of butter, then blend it until velvety smooth. Yes, it takes a little time — … Read more

Toasted Almond Pumpkin Muffins with Whole Wheat Flour

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Hey, let’s eat breakfast! One of the best parts of the holiday season is the abundance of special breakfasts. Morning meals—especially brunch—feel elevated this time of year, and there are plenty of good reasons to pour a mimosa or two alongside your plate. So I went a little pumpkin-crazy this season. I usually limit myself … Read more

Minestrone Pot Pie with Whole-Wheat Parmesan Biscuits

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Well, this is unexpected. But you’re in the right place. I’ve been craving soup like crazy. At some point I had to admit I couldn’t ignore it any longer. Soup plus pot pie feels like a match made in heaven — truly the best of both worlds. It’s also one of the easiest ways to … Read more

Honey Butter Grilled Chicken Recipe for Sticky, Caramelized Flavor

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This grilled honey butter chicken is juicy, tender and perfect with any summer side. Seasoned chicken is brushed with garlic honey butter and grilled until smoky and flavorful — a major favorite here. Here’s an easy summer dinner you can make in under 30 minutes. I’m always looking for simple grilled chicken recipes that pair … Read more

Pineapple Chicken Fajitas Recipe with Mango Salsa

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Say what! I’m keeping it simple with a recipe that feels fancy but is far from complicated. These pineapple chicken fajitas are fast enough for a weeknight and bright enough to taste like summer. They combine sweet, caramelized pineapple and papaya with well-seasoned chicken, peppers and onions — finished with queso fresco, cilantro and a … Read more