Also known as your new favorite quick dinner of the year.

New year, new you—and burrata in your omelet.
(Already the best year ever.)
Also known as your new favorite quick dinner of the year.

New year, new you—and burrata in your omelet.
(Already the best year ever.)
I’m currently crushing on a bunch of beautiful recipes and projects around the web. Below are my favorite finds right now — recipes, desserts, drinks and DIYs that I can’t stop thinking about. Each one is worth bookmarking or trying this week. How to make Italian sodas — an elegant, simple tutorial for colorful, fizzy … Read more
I was getting tired of the classic peanut butter and jelly sandwich, so I decided to try it in cake form — and honestly, cake always wins. “Snack cake” sounds perfect: portable, snackable, and just indulgent enough while still feeling reasonable. I was in. Side note: this is also why I don’t bother with elaborate … Read more
I mean… what else did you want me to do? Prepare homemade chocolate-covered marshmallows for the best flavor — or use your favorite store-bought marshmallows if you prefer. Grab a sleeve of graham crackers to form the classic s’mores base. Use a good-quality chocolate bar or chocolate squares. Break the chocolate into pieces and place … Read more
[This bruschetta chicken is sponsored by DeLallo Foods!] Finally — bruschetta chicken that deserves all the praise. This bruschetta chicken pasta is the recipe I keep coming back to. It’s the dinner I’ve been making over and over — the bruschetta chicken I serve on salads, over pasta, or simply on its own for lunch. … Read more
Ring in the new year with a selection of delicious, easy-to-make dishes perfect for weeknight dinners or relaxed weekend meals. Planning meals for the week? Here are fresh ideas that balance flavor, comfort, and convenience. What To Eat This Week Garlic brown sugar pork tenderloin — a savory and slightly sweet main that roasts beautifully … Read more
These tomato soup pot pies are a cozy autumn dinner dream: a creamy, fire-roasted tomato soup finished with a splash of sherry, topped with sharp cheddar and a flaky puff pastry lid, then baked until golden and melty. Pure comfort food. Halloween dinner, simplified and sentimental. I use my long-time tomato soup base — rich, … Read more
This crab mac and cheese is creamy, cheesy, savory and packed with jumbo lump crab. Topped with a buttery Old Bay Ritz cracker crumble, it’s indulgent and perfect for sharing with friends and family. This crab mac and cheese will be the star of your summer gatherings. Bubbly, melty cheese coats tender pasta and lump … Read more
I’m loving this summer lineup — vibrant flavors, fresh ingredients, and easy meals perfect for warm weather. From tacos to melts and fresh salads, these dishes make weeknight dinners and weekend gatherings equally delicious. Here are some of my favorite recipes to try this week. They’re bright, simple to prepare, and celebrate seasonal produce. What … Read more