These golden cauliflower chickpea bowls are ideal for lunch or dinner. Cauliflower florets and chickpeas are roasted with turmeric, ginger and garlic, then served over your favorite grain and finished with a bright hummus dressing. Another day, another delicious bowl. Grain bowls are one of my go-to meals, and this roasted vegetable and chickpea version … Read more

This final week of April is shaping up to be delicious, with meals that highlight fresh, seasonal produce and comforting favorites you can easily make at home. As summer approaches, I’m craving brighter flavors and lighter meals, but when shopping trips are limited it helps to focus on versatile recipes that use pantry staples alongside … Read more

There are foods I love that I simply don’t think are worth the effort. It’s not about taste — I enjoy them — it’s the time and work relative to the payoff. Too much effort for too little reward. Take chicken wings: hours of picking, peeling and dealing with sticky fingers, and you end up … Read more

I would happily drown in coffee if it tasted like this ice cream. What kind of holiday person are you? Do you love the hustle and bustle? Are you relieved when it’s all over? Are you stressed out by the season? Or do you want to decorate everything in neon and sparkle? I’m definitely the … Read more

2011 has been a year of stepping outside the box and trying new things. This year I’ve experimented with unusual and rewarding recipes: risotto with fruit, homemade naan, bacon granola bars, chocolate chip cookie dough–stuffed cinnamon rolls, and plenty more dishes I might never have attempted otherwise. I even roasted a whole chicken. One recipe … Read more

Lots of fall favorites on the menu this week. What’s on your menu this week? What To Eat This Week Tomato Orzo Soup — A comforting, savory soup that combines ripe tomatoes with tender orzo for a warm, satisfying bowl perfect for cool evenings. Taco Smashed Potatoes — Crispy, creamy smashed potatoes seasoned with bold … Read more

These taco-stuffed avocados are incredibly tasty — avocado halves filled with seasoned ground beef, chopped tomatoes, shredded cheese, lettuce and crushed tortilla chips for a quick weeknight dinner. We’re making cute little taco avocados today! These avocados are packed with seasoned ground beef, sharp cheddar, shredded lettuce, fresh tomatoes and crunchy tortilla chips for that … Read more

Way back when, I made this delicious banana bread with chocolate chips. It truly is the best banana bread I have ever tasted. This time I made a few changes and added plenty of peanut butter. If there were ever a way to get me to eat banana bread faster, this is it. How is … Read more

So. I currently have four squashes sitting on my counter. Squashes? Squashs? Squashes’? I’m not sure which is correct, but I definitely have way too much squash — especially for someone who doesn’t exactly adore it, but certainly likes it. I will probably share a bunch of squash recipes this week (yes, just this week!), … Read more

How did we even get here? Seriously. It still amazes me that exactly four years ago I figured out how to start a free WordPress blog — a surprising feat considering I can barely attach a file to an email. Back then I actually launched three blogs, each named after a different James Taylor song. … Read more