Hello! This is the breakfast (or brunch) you’ll want on repeat: pimento cheese brunch grits. Call it brunch and you can absolutely pair it with a glass of champagne—no judgment necessary. This dish celebrates why brunch exists: delicious food and a relaxed morning vibe. These grits are next level. The key is stirring creamy pimento … Read more

Happy weekend! I’m thrilled because I’m headed to a James Taylor concert — can’t wait. Otherwise, we’re taking it slow and soaking up as much summer as possible. The other day I shared my top picks from the Nordstrom Anniversary Sale and explained why I love each item. My mom, aunt, cousin and I have … Read more

Here are some recent finds I can’t stop thinking about — delicious recipes and little luxuries that deserve a spotlight. Bacon fried rice. Seriously irresistible — smoky, savory, and perfect for using up leftovers. Potato chip cookies. Sweet and salty with a satisfying crunch. I can’t deal with how good these are. Blueberry chocolate chip … Read more

Holiday season is in full swing, and many of us are ready to return to comforting, home-cooked meals. Soup, salad and simple dinners sound perfect right now. If you’re planning your weekly menu, here are easy, flavorful options that make weeknight cooking enjoyable and satisfying. Below is a curated weekly meal lineup featuring balanced dinners, … Read more

These golden cauliflower chickpea bowls are ideal for lunch or dinner. Cauliflower florets and chickpeas are roasted with turmeric, ginger and garlic, then served over your favorite grain and finished with a bright hummus dressing. Another day, another delicious bowl. Grain bowls are one of my go-to meals, and this roasted vegetable and chickpea version … Read more

This final week of April is shaping up to be delicious, with meals that highlight fresh, seasonal produce and comforting favorites you can easily make at home. As summer approaches, I’m craving brighter flavors and lighter meals, but when shopping trips are limited it helps to focus on versatile recipes that use pantry staples alongside … Read more

There are foods I love that I simply don’t think are worth the effort. It’s not about taste — I enjoy them — it’s the time and work relative to the payoff. Too much effort for too little reward. Take chicken wings: hours of picking, peeling and dealing with sticky fingers, and you end up … Read more

I would happily drown in coffee if it tasted like this ice cream. What kind of holiday person are you? Do you love the hustle and bustle? Are you relieved when it’s all over? Are you stressed out by the season? Or do you want to decorate everything in neon and sparkle? I’m definitely the … Read more

2011 has been a year of stepping outside the box and trying new things. This year I’ve experimented with unusual and rewarding recipes: risotto with fruit, homemade naan, bacon granola bars, chocolate chip cookie dough–stuffed cinnamon rolls, and plenty more dishes I might never have attempted otherwise. I even roasted a whole chicken. One recipe … Read more