This is where the world pauses — pumpkin cacio e pepe, a cozy fall twist on a classic. Yes — this is the one. I wasn’t planning to publish this recipe so soon, but after sharing a quick sneak peek on Instagram, I kept getting requests. So here it is in all its pumpkin glory, … Read more

Who else is excited for fall flavors? We’re heading into a week full of cozy, comforting dinners that showcase seasonal ingredients and easy make-ahead options. Start the week with pumpkin lasagna roll-ups. They’re perfect for preparing in stages—you can assemble ahead of time or make and bake them in advance. Leftovers reheat beautifully and pair … Read more

Let me tell you about one of the best things I’ve ever done. And no, it’s not this chicken. But first — how does this photo make you feel? Oh hi. Let’s be honest: can you take this seriously? (If you’re anything like me, the first thing that comes to mind is Monica Gellar with … Read more

These broccoli shells and cheese are far better than any boxed version. Super creamy, cheesy pasta shells tossed with tender broccoli florets—truly a wonderful meal. Hello, new favorite mac and cheese! These are the creamiest shells and cheese, designed to rival that ultra-creamy boxed kind you grew up loving. Here we are to outdo it—deliciously. … Read more

[Today we’re making the best crispy baked pickles with green goddess ranch in partnership with So Delicious Dairy Free! Thank you to So Delicious for sponsoring this post] Where are my pickle lovers at? Oh my gosh — these are unreal. We’re making ultra-crispy baked pickles served with a vibrant green goddess ranch. The pickles … Read more

We love this spicy tuna bowl — crispy rice, refreshing cucumber, plenty of sriracha and toasted sesame seeds. It’s simple to make, full of flavor, and leaves you satisfied. A perfect meal to kick off the new year. First new recipe of 2026 and it’s one to get excited about! This spicy tuna bowl is … Read more

Pumpkin burrata baked ziti is the perfect cozy fall dinner: pasta enveloped in a creamy pumpkin sauce, crowned with burrata and baked until warm and melty. Simply delicious. It’s officially pumpkin pasta season. This baked ziti features a rich, velvety pumpkin sauce, finished with torn burrata and extra parmesan, then baked until browned and bubbling. … Read more

More brownies! I can’t seem to go a full week without testing another brownie variation. Just wait until you see the next experiment I have planned. These are very simple. I used my favorite brownie recipe and folded in a few Oreos for extra crunch and flavor. You could also adapt boxed brownie mix — … Read more

These pumpkin zucchini muffins combine the best of both worlds: tender pumpkin muffins studded with chocolate chips and enriched with fresh grated zucchini for an extra veggie boost. They’re my favorite muffins for fall — soft, moist, and versatile enough for breakfast, snacks, or dessert. If you’re going to add green vegetables to pumpkin, these … Read more

Hello hello! I hope you’re doing well and finding little moments of joy. This week on the blog I continued my annual Thanksgiving series with several delicious recipes. I posted a citrus butter sage roasted turkey, a guide to making perfect turkey stock, cornbread crumb muffins, and a pumpkin mousse pie with white chocolate. Each … Read more