I s’mored your french toast. I did it. I went ahead and made it. Trashed-up breakfasts are basically my specialty. A few weeks ago my friend Kristen posted a photo of s’mores French toast and I immediately knew I had to try it. I couldn’t wait — I made it the next day. Sometimes a … Read more

This Baileys Irish cream mug brownie is decadently fudgy and perfect as a single-serve dessert. Whisk the dry ingredients in a mug, stir in Irish cream, microwave for about a minute, then top with ice cream for an irresistible treat. Your weekend indulgence has arrived. This Baileys mug brownie is an ideal small dessert to … Read more

These avocado summer rolls are a refreshing, crunchy, and satisfying summer meal that everyone will love. Bright, crisp, and light, these rolls hit every summer craving: fresh vegetables, creamy avocado, tender chicken, and a decadent coconut-peanut dipping sauce. They’re easy to assemble, endlessly adaptable, and perfect for lunches, dinners, or snacks. I can’t get enough … Read more

Salads, pizza, grain bowls and more for your weekly menu. Looking for dinner inspiration? Here are easy, flavorful ideas to plan your meals this week. What To Eat This Week Pistachio-crusted chicken with zucchini ribbons — A crisp, nutty coating pairs perfectly with tender chicken and bright, ribboned zucchini for a dinner that feels special … Read more

Here’s a look at how I make pumpkin coconut cream cold brew at home. I’m kind of obsessed with pumpkin cream cold brew — it’s easily one of my favorite coffee treats and a weekly ritual around here. This version is based on a coconut cream cold brew I shared previously, but here I fold … Read more

Hello weekend! This week on the blog I shared braised short ribs with charred scallion risotto, a pumpkin Dutch baby, a collection of favorite fall soup recipes, and an easy vodka sauce and provolone puff pastry pizza. You can find my picks for the Sephora VIB sale in my favorites post. There’s a new weekly … Read more

While I’ve been all about mocktails this summer, I finally made a rainbow we can drink. Yes — you can eat and drink the rainbow at the same time. These rainbow coconut water spritzers are essentially a non-alcoholic coconut water sangria: no wine, lots of colorful fruit, and a fizzy finish. They’re simple, summery, and … Read more

This grilled chicken blueberry salad is an ideal summer weeknight meal. It’s finished with herb candied almonds and a bright blueberry vinaigrette that’s packed with flavor. Light enough for lunch, substantial enough for dinner—this bowl will carry you through the season. Summer produce is at its best right now, and I’m savoring every seasonal dish. … Read more

These crispy baked cheeseburger quesadillas are a family favorite: crisp flour tortillas stuffed with sharp cheddar and seasoned cheeseburger meat, then topped with shredded lettuce, juicy tomatoes, pickles, tangy pickled onions and a creamy house burger sauce. Here’s an embarrassingly easy meal you’ll want on repeat. These baked cheeseburger quesadillas get requested all the time. … Read more

This easy cheddar scallion beer bread is a wonderful addition to soups, salads, or as a cozy dinner side. It’s simple to make and always a crowd-pleaser. A new favorite for soup dipping. This cheddar scallion beer bread is ideal on a crisp autumn afternoon—perfect for dunking into stew or serving alongside chili, roasted vegetables, … Read more