Say that three times fast. What happens when you roast cauliflower in bacon grease? Pure bliss. Seriously. Long before I embraced vegetables wholeheartedly, cauliflower was one of the first I learned to enjoy regularly. It’s funny because many people dislike it—its smell and plain appearance don’t help—but roast it and the difference is wild. Someone … Read more
Later, 2019! Looking back on 2019, here are highlights that defined the year—delicious recipes, memorable trips, and moments full of flavor and fun. 1. Bountiful 2. Thankful 3. Cheesy 4. Outrageous 5. Fantastic 6. Magical 7. Crunchy 8. Adorable 9. Satisfying 10. Creative 11. Crisp 12. Classic 13. Colorful 14. Fun 15. Plentiful 16. Tart … Read more
{via} Hi there! I missed a week because of my holiday baking post and felt like I missed out on so many internet finds. The web is overflowing with cookies and peppermint — lots and lots of peppermint. I’m into it, especially after treating myself to peppermint bark and some festive extras last night. I’m … Read more
I’ve finalized my November salad and I couldn’t be more excited. This salad works perfectly as a Thanksgiving starter, but it’s equally welcome as an easy weeknight supper for the colder months. It balances bright, seasonal ingredients with satisfying textures so it can be served lightly before a big holiday meal or more heartily on … Read more
Happy Saturday! This week the blog was full of fresh, green inspiration. I posted a grilled chicken orzo salad with avocado and a batch of pimento cheese deviled eggs. I also shared a collection of recipes for Kentucky Derby weekend and a crunchy green bean salad that’s become a favorite around here. There’s a new … Read more
Do you know how predictably I am?
Okay, you probably already do — but here’s one more clue.
If I had to pick a last meal (or at least one part of it), it would absolutely include pizza. Lots of cheese. No pepperoni. Even more finely grated cheese sprinkled on top — more like a shower than a sprinkle.
If we add asparagus to our grilled cheese, does that make it a superfood? That’s the question. But honestly, I don’t want to hear your answer unless it’s an enthusiastic YES. It may look simple, maybe even a little plain, but this sandwich is anything but boring. This version earns extra points because the bread … Read more
Hello, my favorite friend. What does it mean if pizza becomes your BFF? I’m officially calling this the pizza of the summer. The flavor is unbelievable — bright, tangy, cheesy and just spicy enough. We keep making it again and again, and now my brother and sister-in-law are hooked too. I didn’t even like hot … Read more
Become a fan of How Sweet It Is on Facebook! Last week I had an overwhelming craving for kiwi. I bought four at the grocery store and by morning only two remained. Apparently hungry, angry husband syndrome had struck again. He must have loved them, because he came home Saturday with three pounds of … Read more
I’ve never been able to get into almond butter. Why? It’s simply not sweet enough for my taste. And spare me the advice about learning to “savor” its natural sweetness — that’s the same thing people say about vegetables, and I don’t buy it. The only way I’ll find vegetables sweet is if they’re smothered … Read more