Spring Chicken Soup Recipe: Fresh Seasonal Broth for Spring

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I’m not sure how to start this, so I’ll just dive in. This time I really wanted asparagus. For the first time I craved something green and stalky with those little tufted tips. There are a lot of vegetables in this bowl if you haven’t noticed. I imagined the asparagus in soup—those pointy heads floating … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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These fried Caprese bombs are irresistible — a gooey, savory bite perfect for sharing.

This toasted coconut rum iced coffee is decadent and refreshing, a grown-up twist on a classic.

A bright quinoa, mint and stone fruit salad offers fresh flavors and beautiful color for summer gatherings.

A ramp green pesto pizza with pickled ramps brings bold, seasonal flavor to your pizza night.

Twix brownies deliver all the caramel and chocolate indulgence you could want in one chewy bar.

A shrimp burger topped with fried oysters strikes the perfect balance of crunchy and tender — a seafood lover’s dream.

Grilled pineapple a la mode with rum caramel sauce is a dramatic, delicious dessert that’s easy to make.

DIY painted soda bottles are a charming craft idea that adds personality to your kitchen or parties.

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Brown Butter Pistachio Cookie Granola Recipe

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This brown butter pistachio granola tastes like one big crunchy, buttery cookie. Made with pepitas, coconut flakes and dried cherries, it’s crisp, perfectly snackable, and chocolate chips are optional. I made you a breakfast dessert! This granola is crunchy and deeply caramelized from brown butter, studded with dried cherries, pepitas, and flaky coconut. Ground flax … Read more

Who I’m Crushing On Right Now

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Happy weekend! I can’t believe it’s already the 4th of July. This week on the blog I shared a grilled chicken rice bowl, a large 4th of July recipe guide, a triple-berry cheesecake galette, and a spiked summer fruit punch. There’s also a new Summer Fridays post, and my June favorites are up! You can … Read more

Currently Crushing On: Who and What I’m Obsessed With Now

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Happy weekend! This week on the blog I shared a few new favorite recipes: sheet pan meatballs with roasted tomatoes and feta, chili lime shrimp tacos, 55 recipes for Lent and a parmesan broccoli roll. Catch up on everything I read in February and find my recent roundups of favorite home items since moving last … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Hello and happy weekend! On the blog this week I shared an easy and delicious tomato toast with blue cheese mayo, plus a sun-dried tomato corn chowder, grilled watermelon halloumi skewers and a new Summer Fridays roundup. I also published a fresh “What to Eat This Week” post and another “A Week in the Life” … Read more

Mini Brown Butter Vanilla Bean Pound Cakes Recipe

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Sometimes there is just nothing to say. I made brown butter cakes — tiny, individual loaves finished with a silky glaze. Other than that, I don’t have much to add. I could tell you about the time I nearly set the oven on fire while broiling salmon. My husband was annoyed; I was on the … Read more

Currently Crushing On: Who I’m Into Right Now and Why

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Happy Saturday! On the blog this week I rounded up a selection of favorite game-day recipes—perfect for football season—and shared a cozy chicken and stars soup. I also posted a collection of my favorite fall dinner recipes and a creamy Jarlsberg cheese dip that’s great for entertaining. You can find a new weekly menu and … Read more

15-Minute Sesame Ramen: Quick Savory Noodle Recipe

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Today we’re making sesame ramen noodles — simple, fast, and comfortingly familiar. The flavor in this version is completely on point. These ramen noodles are vibrant, savory, and built from pantry-friendly ingredients — no processed seasoning packet needed. Instead, we toss the noodles in a homemade sauce that’s addictive and easy to make. This recipe … Read more