Thanksgiving Timeline: Hour-by-Hour Schedule for a Smooth Holiday

featured 56958

We’re doing it — the Thanksgiving timeline is here. With just two weeks to go, this guide will help you prep, stay organized, and actually enjoy the day with friends and family. After mentioning this on Tuesday Things last week, so many of you asked for the full timeline. I originally planned to include it … Read more

Milk Chocolate Cupcakes with Fresh Mint Buttercream Frosting

featured 18614

Or alternatively titled “These Cupcakes Are Really Weird and I Like It.” I never thought I’d put a vegetable into frosting, but here we are. Call it a stretch if you like—mint is green and grows in the ground—yet fresh mint in frosting is exactly what I wanted to experiment with. I adore the chocolate-and-mint … Read more

Homemade BBQ Sauce Recipe: Rich, Tangy, and Smoky Flavor

featured 4324

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp When I first made this barbecue sauce, we fell head-over-heels for it. Bright and tangy with just the right hint of sweetness, it quickly became a staple — we drizzle it on salmon, pile it on nachos and even use it to dress up salads. Barbecue sauce is one … Read more

8 Cozy January Recipes to Warm Your Winter Nights

featured 77903

Sharing some of my favorite cozy recipes perfect for cold January evenings. These dishes are what I turn to when my family needs a warm, comforting meal that fills the belly and soothes the soul. January calls for comfort food—warm, hearty meals that make the house feel like home. Earlier this week I shared a … Read more

Guacamole-Stuffed Turkey Burgers with Lime Cilantro Flavor

featured 58111

I’ve found the perfect way to dress up turkey burgers: guacamole. Guacamole turkey burgers, to be exact. I love guacamole on my burgers—and sometimes I even fold it into the patty. It takes a plain turkey burger and makes it exciting. I’ll confess I used to be wary of turkey burgers because of past experiences—my … Read more

Irresistible Tortellini Salad Recipe You’ll Make Again and Again

featured 62745

This cilantro lime tortellini salad is a game changer. This tortellini salad has quickly become my go-to. It’s bright, fresh and layered with textures — chewy cheese tortellini, crisp baby kale, crunchy pepitas, tangy sun-dried tomatoes and salty crumbled cheese. Whether you serve it warm or cold, the cilantro-lime vinaigrette pulls everything together. I first … Read more

Blood Orange Margarita Recipe: Bright, Refreshing Cocktail Guide

featured 21912 scaled

This probably comes as no surprise… hello, blood orange margaritas! I can’t resist them — and neither should you. Blood orange margaritas are bright, beautiful and perfect for any occasion. The color alone makes these my favorite cocktail. That deep, vivid hue is simply stunning. Freshly squeezed blood oranges are the key. If they aren’t … Read more

Coffee Ice Cream Crepes with Homemade Chocolate Fudge Sauce

img 5062 1

  A few weeks ago I discovered a delightful dessert—the ice cream crepe. I filled mine with vanilla ice cream and topped it with a puree of fresh strawberries, blueberries, and raspberries. Then I proceeded to make 14 of them and eat them all over the weekend.     Can you blame me?   I … Read more

Grilled Corn, Peach & Basil Salsa Recipe for Summer BBQs

featured 17899

To Whom It May Concern: Remember when you asked me for a crowd-pleasing appetizer and I offered four different salsas with a smile? No crostini, no baked brie, no bean dip—just fresh, crunchy salsa. It isn’t a shortcut; it’s a celebration of bright produce cut into little cubes, tossed together, and seasoned well. In the … Read more

Whole Roasted Cauliflower with Creamy Fondue Dip

featured 56947

I’m a big fan of roasted cauliflower—especially when it gets smothered in cheese. Call it sacrilege if you like, but I’ll happily rub spices on a whole cauliflower, coat it in goat cheese or another creamy topping, and roast it until it’s perfect. It’s full of flavor — truly flavor city. Roasting transforms cauliflower into … Read more