We love this cheeseburger puff pastry pizza! A super flaky, buttery crust is topped with all the classic cheeseburger flavors. It’s easy and comes together quickly. Pizza Friday! This cheeseburger puff pastry pizza is fantastic: browned ground beef mixed with ketchup and mustard, creamy house sauce, sharp cheddar, pickles, shredded lettuce, tomatoes and a crisp, … Read more

Raise your hand if you need a new Monday recipe! This is my favorite season to create recipes — when the air turns crisp, brown butter is on repeat and every candle smells like pumpkin cake. Leaves are crunchy, there’s caramel on everything and bourbon is calling my name. …just me? I’ve loved apple cider … Read more

We’re making dreams come true. Remember when I used to write long posts about how I hated coffee? Ha. HAHAHAHAHAHA. I’ve officially crossed over to the dark side. Last week we made a warm, breakfast-style coffee and this week it’s all about a cold, indulgent coffee. You can absolutely have both in the same day—I … Read more

For your sweetheart—or for yourself. You deserve it. Yes, I put chips on chocolate on donuts. It sounds wild, but it works—so let’s make it a thing. I don’t need a red dessert for Valentine’s Day. These donuts are the kind of treat you can make for someone you love or, even better, for yourself. … Read more

Oh haaaay. I’m finally sharing the before-and-after photos from our kitchen remodel — woohoo. This might be the most requested post I’ve ever had. The layout stayed the same, but there are some big, intentional changes you can already see in the photos. This is the first of several posts about the kitchen, so leave … Read more

Oh, this fig cocktail is an absolute stunner! I get ridiculously excited for fig season. It feels like it lasts only a blink here, so when fresh figs appear I buy them for cheese plates, risotto and — most recently — cocktails. I snack on them raw, roast or caramelize them for desserts, and they … Read more

Hard to believe this is the last full week of February! I’m savoring some favorite winter flavors and comfort dishes before the weather begins to warm up. What to Eat This Week To start the week, I’m making a chickpea basil curry — a filling, cozy dish that comes together in about 20 minutes and … Read more

Let’s get ready for the week! This week’s menu features a flavorful steak salad, comforting bolognese, bright peanut noodles and more — easy meals you’ll actually want to eat all week long. What’s on your menu this week? What To Eat This Week Start the week with weeknight peanut noodles tossed with roasted broccoli. They … Read more

[via] I’m currently crushing on a handful of delicious recipes and posts from around the web. Below are the ones that have caught my eye recently—everything from snacks to desserts to full meals. If you’re looking for inspiration for your next grocery run or weekend baking session, try one of these. Tater tot nachos supreme … Read more

We love a savory Dutch baby in the summer. Herb-flecked and baked until golden and puffed, it’s finished with slow-roasted tomatoes and crumbled gorgonzola, plus plenty of fresh herbs. Breakfast for dinner! Is a savory Dutch baby strictly breakfast? Maybe not — it’s more of a brunch or light dinner centerpiece. Either way, it’s comforting … Read more