It’s been almost two months since I posted a new taco recipe — way too long, if you ask me. Monday is calling and tacos are answering. Seriously — tacos fix everything. Part of me wants to spend Monday lounging on the couch, watching Friends reruns, and reading trashy magazines — maybe sneaking in an … Read more
Put cantaloupe prosciutto skewers on your long weekend menu — they’re an effortless, show-stopping appetizer. This recipe is simple, fresh and perfect for warm-weather gatherings. Sweet cantaloupe, salty prosciutto and creamy fresh mozzarella come together on a skewer, and a bright lemon-mint pesto drizzle lifts the whole thing into something special. Melon is one of … Read more
These garlic butter scallops are pure summer on a plate. And no, those aren’t tomatoes — they’re a crisp, refreshing watermelon salsa. Slightly sweet, a touch spicy and wonderfully crunchy on top of buttery scallops. This is one I’ll be making on repeat all summer long. It’s been ages since I posted a scallop recipe. … Read more
Mr. How Sweet is a man’s man. He’s polite and a true gentleman — he still opens the car door for me every time. He usually shaves, though sometimes he has a little scruff. Deep down he wants to live in jeans and flannel, which I pretend to object to. He doesn’t mind getting his … Read more
I’m loving this cookies and cream birthday overload cake — it’s absolutely amazing. These falafel tacos look like a fun and flavorful twist on a classic. Donut muffins? Yes please — these are irresistible. These painterly-dyed Easter eggs are stunning and would brighten any holiday table. Sriracha roast pork tacos with kiwi salsa verde — … Read more
Now this is exactly what people mean when they say you should eat with your eyes — color matters.
Just look at those vibrant layers.
Could this be the best breakfast ever?
Also: why can’t it still be Sunday? Who makes a sandwich like this on a Monday? Real life, am I right.
I have one favorite thing about this chicken. Once I made these chicken fingers for lunch and packed the leftovers in the fridge. The next day my husband opened the fridge, grabbed them and took them to work for his lunch. He hates coconut. Not the casual dislike he has for some cheeses—he truly can’t … Read more
Happy Easter! We have a fresh spring menu planned for the week, plus several ideas for using up those leftover hard-boiled eggs from the holiday. What To Eat This Week Start the week with asparagus tartines topped with a hard-boiled egg vinaigrette — a bright, flavorful dish that’s perfect for using extra Easter eggs. The … Read more
[This pear mug pie is sponsored by Harry and David!] If you’re craving something cozy and simple, this pear mug pie is exactly that. A single-serving pear mug pie comes together quickly and feels so special when finished with tiny puff pastry stars. I’m excited to share this recipe using Royal Riviera Pears from Harry … Read more
Sharing the best Thanksgiving drinks — from cocktails to non-alcoholic punches and cozy hot beverages to sip by the fire. I’ve assembled a curated lineup of Thanksgiving drinks you’ll want to serve all weekend long. Thanksgiving weekend is one of my favorite times of year — it’s perfect for hosting, getting cozy around the fire, … Read more
