We’re frying avocado today: crispy beer-battered avocado tacos that are easy enough for a weeknight. These meatless tacos don’t require a full deep-fry setup and deliver an irresistible contrast of crunchy batter and creamy avocado. This recipe is one of my favorite simple meals. Before these, my go-to quick taco was a summer breakfast taco, … Read more

Summer is in full swing, and fresh, vibrant dishes are perfect for the season. Light salads, quick pastas, and easy grilled meals are ideal for warm days and busy weeks. What will you be making this week? What to Eat This Week Try a flavorful veggie burger for a satisfying, meat-free main that still delivers … Read more

(My brother, Will, is filling in for me today while I’m doing important things like eating and sleeping. I highly suggest you read the entire post. He took his own pictures, too.) Enjoy. :)) That’s right — I’ve got the keys to the car. My sister asked me months ago to write a guest post … Read more

How many times have you heard that it’s the most wonderful time of the year? It really is. Fall brings so many flavors I love, and right now I’m fully embracing them — even if that occasionally means resisting a late-night trip downstairs for peanut butter M&M’s. Sure, pumpkin gets a lot of attention, but … Read more

Early this morning, my beloved grandmother passed away unexpectedly. I feel as if the air has been taken from me. She was an extraordinary wife, mother, grandmother and friend, someone who devoted her life to caring for others. I can only hope that one day I will live up to even a fraction of who … Read more

This is one of my favorite times of year. Because you can put vegetables in CAKE. Green stuff, right into dessert — it’s almost like getting your vitamins while indulging. Zucchini keeps the cake incredibly moist and tender. No, don’t give me grief about the word “moist” unless you have a better alternative. I’m pretty … Read more

I got this pizza dip recipe from my friend Cindy and riffed on it a bit. I kept the same core ingredients but adjusted the mix and layering to amp up the pizza flavor. I started by chopping pepperoni into small pieces to distribute that classic flavor throughout the dip. Italian seasoning plays a big … Read more

Pumpkin chai crinkle cookies are the perfect fall cookie: warmly spiced, rolled in powdered sugar and baked until chewy, light, and tender. They’re simple to make and absolutely delicious. If you want a chewy, spiced pumpkin cookie this weekend, this is the one to make. These pumpkin chai crinkles are a dream: chewy, warmly spiced, … Read more

[This post is sponsored by ALDI! I’m partnering with them this holiday season to create delicious recipes, starting with this Brûlée Pumpkin Pie.] We’re talking pie today — and not just any pumpkin pie. This pumpkin pie is extra special. Just look at that topping! I’m excited to be working with ALDI this holiday season … Read more

Happy weekend! Here’s everything new I shared this week: The best weeknight Mediterranean beef bowls—an easy, flavorful dinner. Also try my easy pizza pepper poppers, a round-up of 60+ favorite fall dinner recipes, and these ultra-crispy garlicky potatoes with garlic butter and herbs. I’ve also rounded up my best Amazon Halloween picks—perfect for seasonal entertaining … Read more