Hello hello! It’s been a big week here—thank you so much for all your support and kind messages. I’m thrilled with the blog’s refresh, and the recipe search feature is now so much better and easier to use. On the blog this week I shared a few favorites, including my copycat Fuji apple chicken salad, … Read more

Happy Saturday! I hope it’s as lovely where you are as it is here. This week on the blog I posted a few new favorites that are perfect for spring meals. I shared a comforting roasted carrot coconut soup that’s ideal for lunches, a one‑pot garlic butter shrimp and orzo that makes weeknight cooking effortless, … Read more

Update your readers! http://feeds.feedburner.com/howsweeteats/smSp This spicy take on classic shrimp cocktail is bold, versatile, and easy to make. It’s excellent as an appetizer but also pairs wonderfully with pasta, rice, or stir-fried vegetables. I mix the sauce and shrimp together right in a large baking dish for simple prep and easy cleanup. It might not … Read more

Beneath the peanut butter cups, bacon cupcakes and jelly beans, I felt the urge to make baked spaghetti. It felt like a small miracle. I wanted to make dinner for you — yes, you on the other side of the screen. I’m not the biggest spaghetti fan — it’s the tomato-sauce thing I’m iffy about … Read more

These cheeseburger sliders are unbelievably good — once you try them, you may never want a regular burger again. Perfect for game day or a cozy family dinner, these sliders are comfort food at its best. They’re quick to assemble, bake until melty and irresistible, and are easy to customize to suit everyone at the … Read more

Back for another round of Summer Fridays — here’s what I’m up to this weekend. EATING So many delicious things on my weekend menu: grilled halloumi and vegetable skewers, a blueberry summer salad, and salted watermelon wedges. I’m still obsessed with seasonal house salads too — they’re my go-to for fast, flavorful meals and versatile … Read more

I can’t believe it’s already May! This week is packed with delicious meals and easy-to-make favorites. Below is my plan for the week — simple, flavorful dishes that work for dinners, lunches, and breakfasts. What’s on your menu this week? What To Eat This Week Start the week with black bean and corn cheddar melt … Read more

Hello! How are you? How was your week? This week was packed with nonstop work. I feel like I haven’t caught up with life in over a week, so I’m really looking forward to some downtime and reading this weekend. We also just planned a fun trip for two weeks from now, and I can’t … Read more

Can I interest you in a cheesy brunch? I absolutely love this frittata. When a single dish works for breakfast, brunch, lunch or dinner — sometimes all in one day — you know it’s a winner. This version was inspired by a roasted vegetable and queso frittata I included in my cookbook, but here I … Read more