Happy weekend! This week on the blog I shared a few new recipes and roundups I think you’ll love: a chicken and biscuit crumble, white chocolate raspberry granola, a collection of 50 game day and Super Bowl recipes, and sticky BBQ cauliflower bites. I also posted my January favorites and rounded up some Valentine’s Day … Read more

(This pear coffee cake is sponsored by Harry & David.) You put on the coffee and I’ll bring the pear coffee cake! If you have holiday brunch on the brain, this is for you. Holiday breakfast or dessert—this coffee cake fits the bill. Since it’s coffee cake and not a “real” layer cake, it’s perfectly … Read more

This emerald kale salad with peanut vinaigrette is a copycat of Houston’s emerald kale salad. Crunchy, savory, and nutty, it’s addictive and makes a fantastic base for chicken, steak, shrimp, or beans. This salad truly stands out—bright, textured, and deeply satisfying. I know—starting the year with a salad sounds predictable, but this one is worth … Read more

I’m forever the person who will scrape every last bit of crisp topping off your dessert. No apologies. If there’s a plate in front of me, I’ll likely start spooning the crumble off of it before you notice. It’s rude, I know. A crumble like this doesn’t stand a chance on our counter or in … Read more

Can we talk about my burger obsession for a minute? Honestly, “obsession” is the only word that fits. Lately I can’t stop thinking about burgers — actual beef burgers have been calling my name. I find myself hitting up Five Guys almost every week and planning weekends around where to get the next great burger. … Read more

This post is sponsored by Shady Brook Farms Turkey! If you haven’t tried stuffed turkey tenderloins yet, today is the perfect day to start. Dinner just got a lot more exciting. I’ve fallen hard for stuffed turkey tenderloin. I’ve long loved a good stuffed pork tenderloin, but switching to turkey has been a revelation—lighter, just … Read more

With brown butter, creamy mascarpone, crispy sage, caramelized shallots, and a handful of other flavorful ingredients that didn’t fit in the title. I’m in total food love. That’s a big change, because until recently I didn’t even like lasagna. Big news: I now adore it. I don’t just like it—I absolutely love it. Quick confession: … Read more

This autumn arugula house salad is my go-to fall salad when temperatures begin to cool. Peppery arugula tossed with thinly sliced honeycrisp apple and dried cherries, finished with a fig vinaigrette, crumbled goat cheese and spiced pecans — crisp, crunchy and full of balanced sweet-savory flavor. I prefer to keep this salad simple so the … Read more

‘Tis the season for a festive Lambrusco Smash. Once you start serving this at fall gatherings, it may become your go-to cocktail. It tastes like November: crisp air softened by friends, fires, and cozy holiday scents—cinnamon, citrus and crunchy leaves. It warms you from the inside out, and it’s as comforting as it is bright. … Read more