This is one of my favorite times of year. Because you can put vegetables in CAKE. Green stuff, right into dessert — it’s almost like getting your vitamins while indulging. Zucchini keeps the cake incredibly moist and tender. No, don’t give me grief about the word “moist” unless you have a better alternative. I’m pretty … Read more

I got this pizza dip recipe from my friend Cindy and riffed on it a bit. I kept the same core ingredients but adjusted the mix and layering to amp up the pizza flavor. I started by chopping pepperoni into small pieces to distribute that classic flavor throughout the dip. Italian seasoning plays a big … Read more

Pumpkin chai crinkle cookies are the perfect fall cookie: warmly spiced, rolled in powdered sugar and baked until chewy, light, and tender. They’re simple to make and absolutely delicious. If you want a chewy, spiced pumpkin cookie this weekend, this is the one to make. These pumpkin chai crinkles are a dream: chewy, warmly spiced, … Read more

[This post is sponsored by ALDI! I’m partnering with them this holiday season to create delicious recipes, starting with this Brûlée Pumpkin Pie.] We’re talking pie today — and not just any pumpkin pie. This pumpkin pie is extra special. Just look at that topping! I’m excited to be working with ALDI this holiday season … Read more

Happy weekend! Here’s everything new I shared this week: The best weeknight Mediterranean beef bowls—an easy, flavorful dinner. Also try my easy pizza pepper poppers, a round-up of 60+ favorite fall dinner recipes, and these ultra-crispy garlicky potatoes with garlic butter and herbs. I’ve also rounded up my best Amazon Halloween picks—perfect for seasonal entertaining … Read more

Happy weekend! This week on the blog I shared a few new recipes and roundups I think you’ll love: a chicken and biscuit crumble, white chocolate raspberry granola, a collection of 50 game day and Super Bowl recipes, and sticky BBQ cauliflower bites. I also posted my January favorites and rounded up some Valentine’s Day … Read more

(This pear coffee cake is sponsored by Harry & David.) You put on the coffee and I’ll bring the pear coffee cake! If you have holiday brunch on the brain, this is for you. Holiday breakfast or dessert—this coffee cake fits the bill. Since it’s coffee cake and not a “real” layer cake, it’s perfectly … Read more

This emerald kale salad with peanut vinaigrette is a copycat of Houston’s emerald kale salad. Crunchy, savory, and nutty, it’s addictive and makes a fantastic base for chicken, steak, shrimp, or beans. This salad truly stands out—bright, textured, and deeply satisfying. I know—starting the year with a salad sounds predictable, but this one is worth … Read more

I’m forever the person who will scrape every last bit of crisp topping off your dessert. No apologies. If there’s a plate in front of me, I’ll likely start spooning the crumble off of it before you notice. It’s rude, I know. A crumble like this doesn’t stand a chance on our counter or in … Read more

Can we talk about my burger obsession for a minute? Honestly, “obsession” is the only word that fits. Lately I can’t stop thinking about burgers — actual beef burgers have been calling my name. I find myself hitting up Five Guys almost every week and planning weekends around where to get the next great burger. … Read more