Southwest-Stuffed Turkey Tenderloins with Lime-Black Beans

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This post is sponsored by Shady Brook Farms Turkey! If you haven’t tried stuffed turkey tenderloins yet, today is the perfect day to start. Dinner just got a lot more exciting. I’ve fallen hard for stuffed turkey tenderloin. I’ve long loved a good stuffed pork tenderloin, but switching to turkey has been a revelation—lighter, just … Read more

Roasted Butternut & Sweet Potato Whole-Wheat Lasagna Recipe

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With brown butter, creamy mascarpone, crispy sage, caramelized shallots, and a handful of other flavorful ingredients that didn’t fit in the title. I’m in total food love. That’s a big change, because until recently I didn’t even like lasagna. Big news: I now adore it. I don’t just like it—I absolutely love it. Quick confession: … Read more

Autumn Arugula Salad with Fig Vinaigrette and Toasted Walnuts

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This autumn arugula house salad is my go-to fall salad when temperatures begin to cool. Peppery arugula tossed with thinly sliced honeycrisp apple and dried cherries, finished with a fig vinaigrette, crumbled goat cheese and spiced pecans — crisp, crunchy and full of balanced sweet-savory flavor. I prefer to keep this salad simple so the … Read more

Lambrusco Smash Cocktail Recipe: Sparkling Red Wine Smash

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‘Tis the season for a festive Lambrusco Smash. Once you start serving this at fall gatherings, it may become your go-to cocktail. It tastes like November: crisp air softened by friends, fires, and cozy holiday scents—cinnamon, citrus and crunchy leaves. It warms you from the inside out, and it’s as comforting as it is bright. … Read more

Currently Crushing On: How to Navigate New Crush Feelings and Move Forward

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These applewood bacon shortbread cookies are irresistible. The salty-sweet combination and buttery texture make them a must-try for savory cookie lovers.

Try the pizza grilled cheese for a comforting, creative twist on two classics. Gooey cheese, melty tomato, and a hint of herbs create a dreamy sandwich experience.

Better-than-boxed brownies are richly chocolatey and fudgy—perfect for an easy, indulgent treat you’ll want to bake today.

The blood orange ricotta cheesecake offers bright citrus notes paired with creamy ricotta for a sophisticated dessert that stands out.

Sweet potato chickpea burgers are a flavorful, filling vegetarian option with great texture and seasoning—definitely worth a try.

The chocolate cake with macadamia mousse and coconut whip combines tropical flavors and luxurious textures for an unforgettable dessert.

Homemade cough drops with lemongrass and ginger are clever and soothing—an inventive, natural remedy to keep on hand.

The orange sherbet cake brings light, fruity freshness to the table—bright, nostalgic, and perfect for entertaining.

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Crispy Buttermilk Baked Chicken Biscuit Sliders with Cornbread

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New favorite dinner. I mentioned earlier that these sliders were coming, and they did not disappoint. This is the first in a string of what I like to call “football-ish” recipes I’ll be sharing over the next few weeks—easy, craveable food perfect for watching weekend games. Expect more comfort snacks and party-friendly bites ahead. I … Read more

Sweet and Spicy Bacon Fat Snack Mix: Irresistible Homemade Popcorn

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You guys. I ate snack mix for dinner. In fact, that night I had it for lunch, a snack and dinner. It was that addictive. This homemade mix is dangerously good. Full disclosure: during a very pregnant week I also devoured a lot of bacon popcorn for dinner. No regrets. Last year I experimented with … Read more

Currently Crushing On: Who’s Caught My Eye Right Now

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Hello hello! It’s been a big week here—thank you so much for all your support and kind messages. I’m thrilled with the blog’s refresh, and the recipe search feature is now so much better and easier to use. On the blog this week I shared a few favorites, including my copycat Fuji apple chicken salad, … Read more

Currently Crushing On: What I’m Loving Right Now and Why

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Happy Saturday! I hope it’s as lovely where you are as it is here. This week on the blog I posted a few new favorites that are perfect for spring meals. I shared a comforting roasted carrot coconut soup that’s ideal for lunches, a one‑pot garlic butter shrimp and orzo that makes weeknight cooking effortless, … Read more

Firecracker Shrimp Holiday Appetizers: Festive Party Recipe

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Update your readers! http://feeds.feedburner.com/howsweeteats/smSp This spicy take on classic shrimp cocktail is bold, versatile, and easy to make. It’s excellent as an appetizer but also pairs wonderfully with pasta, rice, or stir-fried vegetables. I mix the sauce and shrimp together right in a large baking dish for simple prep and easy cleanup. It might not … Read more