Hello! How are you? How was your week? This week was packed with nonstop work. I feel like I haven’t caught up with life in over a week, so I’m really looking forward to some downtime and reading this weekend. We also just planned a fun trip for two weeks from now, and I can’t … Read more

Can I interest you in a cheesy brunch? I absolutely love this frittata. When a single dish works for breakfast, brunch, lunch or dinner — sometimes all in one day — you know it’s a winner. This version was inspired by a roasted vegetable and queso frittata I included in my cookbook, but here I … Read more

Oh, cheeseballs! I can’t get enough of their retro charm — whether they’re giving off ’70s, ’80s or ’90s vibes. Whatever era you want to pin on them, cheeseballs always feel like a comforting holiday staple. We make the classic olive-and-cream-cheese cheeseball every holiday in my family — it tastes like home — but this … Read more

Below is a curated collection of seasonal recipes and beauty tips worth bookmarking. Each selection is described briefly to highlight what makes it special and why it’s worth trying this fall and winter. Bakery & Sweet Treats Perfect winter scones — tender, flaky, and ideal with a warm drink for chilly mornings. Pumpkin naan pizzas … Read more

Meet my new obsession: cheeseburger meatballs! These cheeseburger meatballs are seriously addictive. They combine juicy beef, melty cheddar, and a tangy special sauce, then get finished with crisp lettuce, tomato and pickled onions for a bite that tastes just like a cheeseburger—without the bun. This recipe started with a suggestion from my cousin Lacy, who … Read more

We’re welcoming fall this week with a lineup of comforting, flavorful meals perfect for the season. Looking for inspiration? Here are ideas to add to your weekly menu. What to Eat This Week Fuji apple chicken salad — a crisp, bright salad with sweet-tart apples, tender chicken, and a tangy dressing for an easy, satisfying … Read more

Oh yeah. Vegetables in doughnuts! Today I have a bonus post to share a new book from one of my closest friends. Ashley, who writes at Edible Perspective, has long been one of my favorite people — an internet friend I met in real life years ago — and she’s written a beautiful book about … Read more

It’s officially time for brunch. Brunch is always a good idea — cocktails at breakfast, fresh air, and longer days. With spring here and temperatures warming up, outdoor brunches are back on the calendar, and this bright pink punch is made for Easter weekend or any spring gathering. I’m excited to share this recipe. While … Read more

I have very few words left for this one. Okay, that’s not entirely true—I usually have too many words and an embarrassing number of favorite adjectives. Still, I’ll try not to overdo it: this is one of those recipes that makes you want to shout from the rooftops because it’s so good. I’m already imagining … Read more

Happy weekend! This week on the blog I shared summer honey chipotle chicken quesadillas. I also posted cherry cheesecake cobbler bars, our favorite pesto recipe and a new Summer Fridays roundup. You can find my July favorites, along with my picks from the Nordstrom Anniversary Sale. It’s the last weekend for the sale, so if … Read more