I have a few thoughts. Not many, but a few. First, I’ve discovered that I prefer looking at pears more than eating them—unless they’re caramelized. In that case I can’t wait to stop looking and start eating. Second, one of our local shops now stocks whole grain baguettes. This thrills me because it saves a … Read more
And I’m pretty serious too. Ugh. I know — this feels a little out of character for me. But don’t you want to bite into that cherry? Full disclosure: I’d been in California all week, surviving on quinoa and bean burgers among other things. I knew I’d be traveling until late that night, and a … Read more
Late last summer I made buffalo chicken burgers that were a hit. They were so flavorful that even I, someone who doesn’t rely on chicken, loved them. And Mr. How Sweet — who absolutely needs chicken (no question), who jokingly calls himself a chicken connoisseur, and who would happily be hand-fed chicken in his final … Read more
There are some days I wish Mr. How Sweet could cook. And by cook, I mean make something other than ground turkey, eggs, English muffins with peanut butter, and Trader Joe’s orange chicken. I also wish he would stop snoring like a jet engine and start seeing expensive shoes as an investment, but that’s another … Read more
We’ve come a long way.
I’m officially a coffee fan who genuinely looks forward to that morning cup. Sometimes I even get excited to go to bed because I know there will be coffee waiting for me in the morning.
It’s the very little things.
Miraculously, I’m still married even though Eddie still absolutely hates coffee — especially the smell. If I want him out of the house, I just make two cups. Works every time.
Hi and happy Saturday! This week on the blog I shared golden cauliflower chickpea bowls, an air fryer beer-battered fish, a collection of recipes perfect for Lent, and a bright lemon chicken meatball soup. You can find this week’s menu here along with a peek at a week in our life. With the new year … Read more
Here’s what to eat during the last week of June! This week features some of my favorite summer meals—fresh, flavorful, and easy to enjoy. Zucchini noodles with chicken, spinach, and feta meatballs are a go-to. They’re satisfying, bright, and versatile—you can make the meatballs ahead to save time on a busy night. For Taco Tuesday, … Read more
Are we ready for harvest party time? I’m so excited that Thanksgiving is only a week away. I can’t wait to be back in the kitchen, but mostly I’m thrilled to eat a big, delicious meal and enjoy all my favorite seasonal flavors together. Of course, Thanksgiving punch is invited to the party! It’s been … Read more
YOU GUYS! The last two weeks have been incredible. Seeing all of the dishes you’ve made from The Pretty Dish has been amazing — the creativity, the adaptations for different diets, and how accessible so many recipes are. I already loved this book, but watching you bring these recipes to life has been the best … Read more
Lately I’ve surprised myself by craving salads. With spring just around the corner, I’ve been reaching for something fresh and crisp to tide me over until warmer weather arrives. To be clear, my idea of a salad isn’t just a pile of vegetables. I like layers of bold flavors and varied textures — cheese, nuts, … Read more
