Happy Saturday! I hope you’re enjoying a lovely September weekend — still feels like summer. If you missed my Ultimate Tailgate Menu, it’s worth a look. I gathered ten of the top recipes I make every year around this time. These dishes travel well, hold up in a party setting for a few hours, and … Read more
Hi there. Let’s talk. I’m obsessed with dinner lately. Like — really obsessed. I might even eat dinner for breakfast today. And tomorrow. Between bites of cake and dealing with a meltdown after consuming far too much ice cream, I put together what might be the dinner of all dinners. And yes — it includes … Read more
Ready, set, go: who is the first person you want to share a bowl of stew with?
Besides Adele. Honestly, I’d probably pick Adele—because that song is just incredible right now.
Who would you choose? Real people only (invisible internet friends count). Did you have imaginary friends as a kid? I did—named Ball and R. Curious where that came from? Me too, sometimes.
What to do when you have too much pineapple? Add booze. Naturally. I have a thing for sangria. Maybe it’s a santhingy, a thingria — whatever you call it, I make a lot of them. I’ve made blood orange sangria, pomegranate vanilla sangria, grapefruit sangria, apple cider sangria and strawberry satsuma champagne sangria, and honestly, … Read more
It’s the return of summer Fridays! If you’re new here, summer Fridays are our weekly virtual coffee dates where we talk about what we’re doing, loving, craving, watching and more — and take a true summer Friday to relax. This is the fifth year of these posts, and I’m so happy they’re back. The intention … Read more
Wishing you and your loved ones a joyful and peaceful holiday season. Your support for this space means so much to me; I truly appreciate every visit and kind word. Sending lots of love and warm wishes your way. With affection, xoxoxo
Update your readers! http://feeds.feedburner.com/howsweeteats/smSp If you’re anything like me, walking through the mall during the holidays without buying a bag of cinnamon roasted almonds feels impossible. The warm, spiced aroma seems to follow you from kiosk to kiosk. I decided to recreate the treat at home to save money and have control over the … Read more
Hello weekend! This week on the blog I shared several tasty summer recipes: risotto-stuffed peppers, asiago pizza stuffed shells, grilled peach and corn pizza, and a chocolate zucchini cake. I also posted a new Summer Fridays roundup. As always, you can find my “What to Eat This Week” and a “Week in the Life” update … Read more
Important things first. Have you ever seen a cherry butt? It’s cute. They’re connected by a single pit — a small, sweet reminder that some things are better shared. This month I’ve become obsessed with cherries. I’ve probably eaten ten pounds since July 1st. They’re juicy, bright, and just plain delightful. My fingers have been … Read more
{via} Hello! I’ll keep this brief since it’s BRUNCHSHOP DAY! If you’re joining the celebration, follow along on Instagram, Snapchat, or Facebook for behind-the-scenes fun and sneak peeks. It’s been a very caffeinated week over here — how was yours? Any plans for the weekend? Here are some of my favorite finds on the internet … Read more