If there was ever a day you wanted to kiss your computer screen, this is it. Have you ever heard of a buttermint? Aside from the literal interpretation—“a mint made with butter”—buttermints are those tiny, meltaway candies from restaurant mint bowls that felt like treasure as a kid. Those little squares were everywhere in the … Read more

Yes — we’re making homemade Spaghettios today. This dish has quickly become the meal we can’t stop eating. It’s that good — comforting, fast, and simple enough to make any night of the week. The flavor is nostalgic in the best way, like a grown-up version of the canned classic you remember from childhood. A … Read more

These pulled pork nachos with pickle slaw are addictive. The slaw is crisp, crunchy and packed with pickle flavor — perfect piled atop melty, cheesy pulled pork nachos. June is here, and we’re celebrating with sheet pan nachos that might be the best thing you make all month: juicy pulled pork, crisp tortilla chips, gooey … Read more

These chicken avocado sandwiches are irresistible. Served on fried pizza dough, they’re layered with roasted red pepper mayo, crisp lettuce, fresh tomato and melty cheese. Absolutely delicious. This sandwich is my newest obsession. This version features grilled chicken and creamy avocado on a pillowy fried pizza dough “bun,” finished with a bright roasted red pepper … Read more

Gonna let you in on a secret: I’m a self-proclaimed fondue fanatic. There’s something irresistible about dipping small bites into a steaming pot of cheese. That playful, communal element hooked me as a kid — my mom made fondue for special occasions — and the taste sealed the deal. It’s comfort food and a little … Read more

Do you want to know what I did yesterday? Probably not. You probably don’t care — you have a life. But I don’t have anyone to tell, so you’re stuck with my story today. I was hunting for a new scent for my husband because I still haven’t decided what to get him for Christmas … Read more

I’m on a pull-apart bread rampage! And maybe a pumpkin rampage. So naturally, a pumpkin pull-apart bread rampage. Funny thing: I’m not normally obsessed with pecans, and pumpkin in sweet dishes can feel overdone. But paired with that bourbon cream icing? O M G I’m completely undone. This should probably not exist — and yet … Read more

It’s the most wonderful time of the year — appetizer season! Is there any other time when we obsess over snacks, hors d’oeuvres and bite-sized party food like the holidays? I don’t think so. Appetizers are one of my favorite parts of entertaining — they set the tone, invite grazing and make gatherings feel festive. … Read more

Happy Thanksgiving! I hope your holiday is filled with great food, warm embraces, and relaxed moments with the people you care about. This season is a chance to slow down, savor a good meal, and appreciate the company of family and friends. I’m truly grateful for your support and for everyone who follows along. Your … Read more

Welcome to Summer Fridays! If this is your first time, this is a seasonal series I run every summer Friday. It’s a short roundup of what I’m into right now—favorite foods and drinks, things I’m making or baking, what I’m listening to and reading, and little life updates. Even if your summer looks different this … Read more