{via} Hello! It’s March — how quickly time moves. Before we know it the days will be full of swimming and coconut cocktails. What are your plans for the weekend? We’re heading to a family wedding in New York, which should be a wonderful celebration. I’m writing this from a big hotel bed, and I’m … Read more

How to make the middle of May delicious! Here are simple, flavorful ideas to carry you through the week. Memorial Day weekend is just around the corner—stay tuned for more menu ideas later this week. Start with a longtime favorite: honey mustard chopped chicken salad. It’s packed with flavor, easy to adapt to whatever’s in … Read more

[This post is sponsored by Rodelle! Thank you to my favorite vanilla brand for sponsoring this recipe.] I have the best of both worlds today. CHOCOLATE PUMPKIN PIE. This pie feels made for me: I enjoy classic pumpkin pie at Thanksgiving, but I also always want something chocolatey. I often bring a chocolate dessert to … Read more

Wishing you a joyful holiday season filled with warmth and cheer. We’re sending our heartfelt greetings with this digital holiday card to you and your loved ones. Thank you for being part of our community—your support means the world to us. With love, xoxo

We have a fantastic week of meals planned! Full-on summer vibes here with fresh corn chowder, grilled vegetables, and avocado toast. What To Eat This Week Start the week with a sun-dried tomato corn chowder—rich, comforting, and perfect for summer. The goat cheese croutons add a tangy, creamy crunch. For Taco Tuesday, make a batch … Read more

Oh yes — it’s time for game day! Below I’ve gathered my favorite Super Bowl recipes perfect for Super Bowl Sunday, whether you’re watching the game or just here for the snacks. These are my top picks from past favorites and blog posts, chosen because they’re crowd-pleasers, easy to share, and full of flavor. I … Read more

Yesterday was Mr. How Sweet’s favorite day of the year — Derby Day. It was one of my favorites too: mint julep day. Mr. How Sweet didn’t pick the winning horse, but that didn’t ruin the afternoon. I was a few mint juleps in before I noticed he’d wagered away money I could have spent … Read more

I love a bright asparagus salad! This version features shaved asparagus ribbons tossed with chickpeas, sliced almonds and crumbled feta. Light, crunchy brioche croutons add wonderful texture, and a honey mustard vinaigrette brings it all together with tangy-sweet flavor. Spring salads are finally here! This salad is full of crisp, contrasting textures and fresh spring … Read more

Or aka, the jolt I can’t stop thinking about. I never fully jumped on the bulletproof coffee bandwagon at first. It wasn’t a lack of interest—more like hesitation at the idea of butter in coffee and the extra effort of making it. That said, I finally have a version I love that’s quick, comforting and … Read more

This broccoli cheddar frittata souffle is easy and delicious — a perfect choice for breakfast-for-dinner. It comes together quickly and the broccoli-and-cheddar combination is always a crowd-pleaser. This is how I like to do breakfast for dinner. This broccoli cheddar frittata souffle is ideal for breakfast, lunch or dinner. It’s simple to make ahead, delicious … Read more