Hello! Meet the tiniest, easiest holiday treat you’ll ever make.
I have a soft spot for marshmallows. They make me feel playful and nostalgic—the word alone sounds fluffy and fun, like a sugar cloud you want to sink into. Homemade marshmallows, especially, bring out the kid in me: I could happily eat an entire pan.
My only resolution for 2012 was simple: eat more delicious food than I did in 2011. Reasonable, right? I like to be reasonable. So reasonable that I even took pictures of broccoli. Yes, broccoli. Complete snafu, really. Broccoli ranks near the bottom of my favorite vegetables (that is, aside from the handful I refuse to … Read more
Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp Mother Lovett baked constantly. If you haven’t read her story, one memorable detail is that she suffered a heart attack while hand-mixing cake batter. Even in the hospital she worried more about her messy kitchen than anything else. I clearly didn’t inherit her obsession for tidiness—I can barely be … Read more
This is my all-time favorite Caesar salad: a slaw-like bowl of thinly shredded cabbage and kale tossed in a tangy Greek yogurt Caesar dressing, finished with plenty of Parmesan and ultra-crispy chicken cutlets. This is a salad you need to try ASAP! The base is an irresistible crunch of thinly shredded cabbage and tender kale, … Read more
New favorite meal alert!
I love this sweet potato so much I want to pick it up and eat it like a taco.
I’m currently deep in a Gilmore Girls Netflix binge and barely sleeping — I just want to keep watching. Even Eddie has been sneaking episodes with me because it’s a welcome break from reality TV. Help, but also: keep the episodes coming.
These chocolate chip cookie bars are absolutely golden. Stop what you’re doing and go make these now. Seriously—right now. I shared these on Instagram and in a weekend post last week and the messages poured in. I knew I had to get the recipe out quickly, so I made them again just to photograph and … Read more
On PRETZEL BUNS — yes, please. And with maple mustard. MAPLE mustard. If you love mustard as much as I do, you know the feeling — I will throw my heart and soul into a condiment any day. But first: how have I lived so long without spiralizing apples? I’ve spiralized zucchini and sweet potato … Read more
Pulled pork stuffed peppers may have just become our go-to weeknight dinner. They’re incredibly flavorful and super easy—especially if you already have leftover pulled pork. These peppers are perfect for feeding a crowd or for a simple family dinner. You can prep them ahead, the filling is totally customizable, and they always get raves from … Read more
These lemon cream scones are unreal — flaky, buttery, and packed with bright lemon flavor. A silky lemon cream glaze finishes them off, making these the perfect springtime treat. I’m a self-proclaimed scone enthusiast — I can’t get enough of them. These scones are light and tender with flaky layers and an intense lemon profile. … Read more
