Happy Saturday! I hope you’re enjoying a lovely long weekend and taking a moment to celebrate this unofficial end of summer. There was a lot new this week. I shared my August beauty favorites and my August lifestyle favorites, and later this week I’ll post a short recap of our fun trip to Maine. Thank … Read more

I know—I’m obsessed with squash lately. Butternut squash pizza? Yes, please. It’s Meatless Monday—does that count as an excuse? Whether or not, this pizza is worth making. The flavors are unmistakably fall: a creamy roasted-squash base, sharp Parmesan, crispy sage, and delicate slices of squash on top. It’s comforting, flavorful, and surprisingly simple to pull … Read more

Street corn nachos are happening! I am absolutely a nacho person. I adore all kinds of nachos—except the stadium-style nachos that are nothing more than round chips drowned in reheated yellow cheese. No thanks. For everything else, I’m in it for the long haul. A local taco spot just opened nearby. I wanted to love … Read more

Maybe I should start a blog devoted to breakfast? I think I might actually love breakfast. That’s funny, because my everyday morning meals are usually nothing fancy. Most mornings I throw a few ingredients together because I’m starving and need something right away. I’m not the person who makes their breakfast look like a masterpiece … Read more

Summertime pie — and it’s savory. This galette isn’t filled with cherries or berries; it’s a savory summer chicken pot pie in rustic galette form. It pairs beautifully with a chilled glass of wine on the patio, or simply makes a comforting dinner any night of the week. I fell hard for galettes — rustic … Read more

This is a delightful combination for many people. I know mushrooms and goat cheese aren’t everyone’s favorites, but for those who love them, it’s magic on toast. I used to dislike mushrooms myself — canned ones on mediocre pizza didn’t help — but sautéing them in butter and seasoning them properly changed everything for me. … Read more

These crispy roasted potatoes are incredible—rich, buttery, and cloud-like on the inside with a deeply crunchy exterior. Finish them with garlic butter and a generous handful of fresh herbs for an easy, show-stopping side. If your herb garden is overflowing, this is the perfect way to use them up. These potatoes are roasted until the … Read more

I’m craving a new sweet potato hash! Honestly, top anything with an egg and I’m sold. Right now I’d love to be somewhere other than home — you know the feeling. Breakfast for dinner is one of my favorite rituals. We cycle through weeks where we do it once a week, and I always look … Read more

Can we stretch the last warm week of summer a little longer? I think we can. Hi there — how’s it going? Did your weekend suddenly feel like fall, too? I wrapped up Saturday with an indulgent boozy milkshake and zero regrets. Sunday was all about late-summer produce: juicy tomatoes, roasted corn and a rainbow … Read more