Lots of favorites on the menu this week! Fresh, simple, and full of summer flavor—this week’s selection features vibrant salads, comforting pastas, crisp vegetables, and a few indulgent treats. Whether you’re planning quick weeknight dinners or relaxed weekend meals, there’s something here to inspire your cooking and make weekday meals feel special.
What’s on your menu this week?
What To Eat This Week
Garlic butter zucchini noodles — A light, low-carb alternative to traditional pasta. Sauteed zucchini ribbons tossed in a fragrant garlic-butter sauce make a speedy side or a main when topped with protein. Perfect for busy nights when you want something fresh and satisfying.
Cheesy beef street corn tacos — Flavorful beef paired with creamy, charred corn and melty cheese creates hands-down delicious tacos. Add a squeeze of lime and a sprinkle of fresh herbs for brightness. These are great for casual dinners or feeding a hungry crowd.
Salmon summer spaghetti — A seasonal take on pasta with flaky salmon, light olive oil, bright lemon, and fresh summer herbs. This dish balances richness and acidity, and cooks in the time it takes to boil the pasta, making it an ideal midweek option that still feels special.
Chicken meatballs with zucchini risotto — Comforting meatballs served over a creamy, vegetable-forward risotto made with zucchini. This combination is hearty without being heavy, offering protein and vegetables in one bowl. Serve with a simple green salad to round out the meal.
Summer mushroom grilled pizza — Fire up the grill for a woodsy, smoky pizza topped with seasonal mushrooms and gooey cheese. Grill crust for crispness and finish with a drizzle of olive oil or a handful of fresh greens. This is a great way to enjoy pizza al fresco.
Crispy chicken strawberry pistachio salad — A lovely mix of textures and flavors: crunchy pistachios, sweet strawberries, and crispy chicken atop crisp greens. This salad works as a light main course or an elegant side, and pairs well with a bright vinaigrette.
Summer tortellini salad — Cold tortellini tossed with seasonal vegetables, fresh herbs, and a zippy dressing makes an excellent make-ahead dish for lunches, picnics, or potlucks. It holds up well in the fridge and can be customized with your favorite add-ins.
Baked peaches and cream oatmeal — A comforting breakfast or brunch bake that showcases ripe peaches and creamy oats. This simple, warm dish is ideal for relaxed weekend mornings and can be served with yogurt or a drizzle of honey for added sweetness.
This week’s lineup emphasizes fresh summer produce, quick preparations, and balanced meals that suit both weeknight simplicity and weekend entertaining. Mix and match dishes—pair the grilled pizza with the strawberry pistachio salad, or serve the salmon spaghetti alongside a light vegetable side for a complete dinner. For meal planning, choose two mains and a couple of sides to rotate through the week; many of these recipes reheat well or make excellent leftovers.
Cooking tips: use ripe, in-season produce for the best flavor; adjust seasoning gradually and taste as you go; and consider simple swaps to suit dietary needs (for example, use gluten-free pasta or plant-based proteins). These recipes are designed to be approachable yet flavorful, helping you enjoy stress-free, delicious meals all week long.