My winter slaw is refreshing, crisp and crunchy—packed with vibrant seasonal produce and bright flavor. Tossed in a citrus vinaigrette, it works as a salad, a side, or a sandwich topping. This may be the prettiest salad you make all season. Super crunchy and tangy, this winter slaw combines cabbage, pears, kale, pomegranate and more. … Read more

Happy SUMMER FRIDAY! Enjoy the long weekend. MAKING This time of year calls for a simple, incredible tomato salad made with tomatoes at their peak. Toss ripe heirloom tomatoes with lemon juice, good olive oil, sea salt, freshly ground pepper and shaved Parmesan. Serve the tomatoes over a bed of mixed greens or peppery arugula … Read more

If you’re not confident in your flower arranging skills but want a show-stopping centerpiece for a brunch, bridal shower, or summer cocktail party, try a hanging floral chandelier. This charming, slightly rustic design is simple to assemble and creates an immediate wow factor. Instead of arranging blooms in a vase, suspend them from an embroidery … Read more

[This post is sponsored by McCormick. Thank you for reading and supporting the site!] Hello, soup season. It’s that time of year for creamy, comforting soup. The color of this soup is stunning — a warm, golden hue that invites you to tuck into a bowl and get cozy. That vibrant shade comes from ground … Read more

I have a confession. I only recently started eating goat cheese. I’m sure I may have tasted it before in a salad or on a dish without realizing, but buying it and choosing it myself felt like a small culinary milestone. Admittedly, the word “goat” made me hesitate—images of hairy animals with little horns came … Read more

{via} My first crush post of 2016 is here—and I promise not to fill it up with kale. Probably. The first full week of the year is finally over. Thank goodness. It felt long, didn’t it? How are you doing—life-wise, emotionally, and everything in between? What are your plans for the weekend? Mine will involve … Read more

I love stuffed crust pizza. Fact. Is that gross? Maybe to some, but I adore stuffed crust pizza. I appreciate it in all of its indulgent, cheesy glory. I’ve been meaning to make one at home for months, and when I finally got around to it I decided to take a slightly different approach. I … Read more

Hello weekend! This week on the blog I shared a delicious Caesar pasta salad that’s perfect for a relaxed weekend meal. I also posted a triple berry coffee cake, a collection of recipes to try over Memorial Day weekend, and my 2023 summer reading list—so many things I’m excited about. I rounded up all of … Read more

This baked pesto pasta is an incredibly easy side dish that pairs with almost anything. A handful of simple ingredients combine to create a herby, cheesy pasta everyone will love. We’re eating green today! This is an embarrassingly simple pasta dish you’ll want to make again and again. It’s bright with basil pesto, layered with … Read more