Let’s make it a burger Monday! Look at this stack of burger beauty — how could we resist? Salmon burgers are a regular at our table. Eddie isn’t always wild about salmon when it’s grilled or broiled; he often prefers milder white fish or shellfish. But turn salmon into a burger and he’s immediately in. … Read more

What I’m about to tell you might change everything. Are you ready? I put Fritos in these nachos. It’s true. I did. Please don’t leave me. When Eddie saw that I actually bought Fritos at the grocery store, he almost left me. Also true. Fritos aren’t usually my thing. Chips like that — Doritos and … Read more

If I were telling you this in person… …I might unintentionally spit on your face from all the drooling. Seriously—look at that sandwich. I made it during lunch and then proceeded to devour it like I hadn’t eaten in days. I didn’t plan these as my midday meal—just whipped them up while I had a … Read more

Raise your hand if you’re craving some bright color in your life right now. And not in the form of kale salad or a sad supermarket bouquet. Me, me, me! I’ll never stop being mesmerized by blood oranges and winter citrus. Their intense pink-orange hue feels like a little gift from the sun in the … Read more

This smoked salmon farro salad combines peppery arugula, crisp cucumbers, tangy pickled onions and thin radish slices. A bright red wine vinaigrette ties everything together for a flavorful, satisfying meal. I’ve got spring on a plate for you today. The colors are amazing. This salad features cooked farro tossed with arugula, cucumber, quick-pickled onions, crumbled … Read more

Hi and happy Saturday! This week on the blog I shared a smoky sweet potato salad with hot ginger vinaigrette, a vodka sauce chicken Parmesan, and everything pretzel bites with chipotle beer cheese. If you’re looking for more ideas, I rounded up a bunch of fun recipes to make throughout October. The weekly menu is … Read more

This week has been about easing back into everyday life after our trip — enjoying summer sunshine, fresh flavors, and simple pleasures. EATING While on vacation I accidentally recreated a caprese-style bread dish, and since then I’ve been eating fresh tomatoes topped with goat cheese, basil, and a drizzle of balsamic. It’s bright, simple, and … Read more

These frozen watermelon mojitos are frosty and refreshing — perfect for a scorching summer day. Make a big batch and serve to friends! Your weekend treat is right here! Years ago I shared frozen coconut mojitos, and they remain a seasonal favorite. They’re light, icy and ideal for hot weather. Lately the frosé trend has … Read more

[This post is sponsored by ALDI. I’ve teamed up with them to celebrate National Cookie Day!] Pink peppermint sugar cookies are a cheerful holiday treat—classic vanilla cut-outs finished with a peppermint cream cheese frosting. It’s National Cookie Day—perfect timing to bake a batch of these festive cookies. I’m partnering with ALDI to celebrate cookie season. … Read more

Hello spring! This week I shared my March favorites along with a few recipes I’m loving right now. Highlights include mushroom Swiss cheeseburger–stuffed potatoes, salmon and potatoes baked in parchment packets, and chocolate peanut butter breakfast cookies — all easy, flavorful dishes perfect for welcoming warmer weather. My shopmy collection features all of my current … Read more