Alternate title: the one where I have to brag a little. I kid, I kid. Well, sort of. Today is an exciting Monday because my book, Seriously Delish, is available for preorder, and I’m sharing a recipe from inside. A big sneak peek — ooooooh. If you preorder a copy, I’ll wrap you in a … Read more
Hello! Thank you so much for the incredible support of the Everyday Dinners launch yesterday. Your enthusiasm for the book made the day truly special. I’m so excited for you to have the book in your hands — your excitement fuels mine, and I’m deeply grateful. If you haven’t had a chance to look, I … Read more
Because today is the day to sip Christmas punch while trimming the tree, I’m fully in holiday mode. We skipped our usual Thirsty Thursday post yesterday, so I couldn’t wait to share this now. It feels like the ultimate tree-trimming weekend, and this Christmas punch is exactly what you want while decorating by the fire. … Read more
These jalapeño cheddar turnovers are the ultimate snack — golden, crisp puff pastry filled with a melty cheddar and jalapeño mixture, finished with everything seasoning and baked until puffed and perfect. Snack time! Cheesy with a gentle kick, these jalapeño cheddar turnovers pair flaky, buttery pastry with a rich, savory filling. They’re easy to customize … Read more
This tomato salad with buttermilk ranch is a favorite summer meal: juicy heirloom tomato slices, flaky salt, creamy ranch, crisp shallots and plenty of fresh herbs. Light, bright and absolutely summery. Tomato season is at its peak — the fruit is sweet, juicy and begging to be eaten simply. This version features ripe heirloom tomatoes … Read more
Peanut butter iced lattes are my love language. A simple peanut butter syrup is combined with freshly brewed espresso and milk, then poured over crushed ice—your perfect summer coffee is here. Say hello to an easy, refreshing summer drink. These lattes taste like a giant peanut butter cookie: homemade peanut butter syrup, espresso, milk, and … Read more
It’s Muffin Monday — let’s make it a real thing. I’ve been unofficially doing Muffin Monday for a while now. Every Monday I bake a batch for Max (and by that I mean Eddie and me, who sneak a few after Max is asleep) so we have an easy snack for the week. It’s not … Read more
Since it’s September, I no longer feel guilty about using pumpkin. Is it back on store shelves? I wouldn’t know — I’m still using pumpkin from last year. And I’m proud of it. I love these individual breakfast cakes for a few reasons. First, I don’t think I’ve ever made a breakfast cake before. I’m … Read more
EASY EVERYDAY is almost here! In just a few days, the book will be released. I’m thrilled to share this new book with you — I truly believe it’s my best yet. It builds on everything you loved in Everyday Dinners and expands into breakfast, lunch, dinner, snacks, desserts, drinks and more. If you’d like … Read more
Hi hi! This week on the blog I shared a spring asparagus pasta salad with honey mustard dressing, plus a batch of other new favorites: French onion scalloped potatoes, smoked salmon deviled eggs, and peanut butter M&M cookie bars. If you’re planning for Easter, I also rounded up a collection of my favorite Easter recipes … Read more