I might have something you want to drink even more than wine. And no, it doesn’t include tequila, rum, vodka or bourbon. Who am I and what have I done with myself? It’s been a while since I made agua fresca on the regular. When I was developing recipes for my cookbook, I tested versions … Read more

There are a lot of vegetables in this dish—probably more than I’ve ever had in one place before. No bacon, no cheese, no fries, and minimal carbs. The bright, flavorful dressing makes up for it: it’s so good you could drink it. Make extra for dipping chips, tortillas, or whatever else you like. A few … Read more

Finishing the season with a few favorite summer dishes while easing in the first hints of fall flavors. At the same time, I’m gradually introducing those cozy autumn tastes that make the transition so satisfying. What To Eat This Week Start the week with a bowl of summer corn and sun-dried tomato chowder. It’s a … Read more

This dark chocolate bundt cake is tender with a perfect crumb and deep chocolate flavor, finished with a silky Irish cream chocolate icing. A truly delicious dessert. This time of year calls for chocolate cake. This bundt is ideal for Saint Patrick’s Day, topped with a rich Bailey’s Irish Cream glaze. The chocolate icing is … Read more

Do you know the muffin man? I do. I do. I do. Probably a little too well—especially after he delivered these muffins. If you know what I mean. I’m also blaming the muffin man for making me drive to my parents’ house last night to eat Easter leftovers, where I proceeded to pour gravy over … Read more

Because I cannot let anything in this world just be. I made a batch of surprisingly healthy apple butter. I’m apparently in a butter mood — what else is new? This apple butter has just a touch of honey, a pinch of sea salt, a splash of apple cider, and a lot of warm spice. … Read more

I am definitely not above adding tequila to a salad. Strangely, I actually like tequila — the flavor is great — so why not celebrate Monday with it in a salad? Even while I’m still cooking on an electric skillet, I wanted to mix tex‑mex with derby week dinners. As delicious as cheesy, meaty tacos … Read more

Today feels different. Hello, thirty—nice to meet you. For as long as I can remember, I wanted to be older. Growing up I thought being an adult would be nonstop freedom: doing what you want, when you want, like the people in movies and books. As a kid I preferred the company of adults; in … Read more

It’s Monday, and if you’re anything like me, the idea of cookies for dinner keeps whispering in your ear as the holidays approach. I get it—we’re all short on time and high on cravings. But dinner still needs to happen, preferably something satisfying, relatively quick to prepare, and actually edible beyond spooning frosting straight from … Read more

{via} Here are some of my current favorite recipes and finds from around the internet—delicious, creative, and totally worth trying. This vanilla cake with a marzipan succulent is absolutely adorable. Ginger miso soup—comforting and full of flavor. A potato chip and Thai herb salad—unexpected and brilliant. Goo goo cluster s’mores—decadent and irresistible. An avocado, pineapple, … Read more