{via} My first crush post of 2016 is here—and I promise not to fill it up with kale. Probably. The first full week of the year is finally over. Thank goodness. It felt long, didn’t it? How are you doing—life-wise, emotionally, and everything in between? What are your plans for the weekend? Mine will involve … Read more

I love stuffed crust pizza. Fact. Is that gross? Maybe to some, but I adore stuffed crust pizza. I appreciate it in all of its indulgent, cheesy glory. I’ve been meaning to make one at home for months, and when I finally got around to it I decided to take a slightly different approach. I … Read more

Hello weekend! This week on the blog I shared a delicious Caesar pasta salad that’s perfect for a relaxed weekend meal. I also posted a triple berry coffee cake, a collection of recipes to try over Memorial Day weekend, and my 2023 summer reading list—so many things I’m excited about. I rounded up all of … Read more

This baked pesto pasta is an incredibly easy side dish that pairs with almost anything. A handful of simple ingredients combine to create a herby, cheesy pasta everyone will love. We’re eating green today! This is an embarrassingly simple pasta dish you’ll want to make again and again. It’s bright with basil pesto, layered with … Read more

Do you want a fried ball of chocolate every Friday? Because I do. Here’s the truth: these taste like tiny balls of chocolate cake. They’re not exact replicas of Dunkin’ Munchkins, but they’re even better in a way — pure chocolate cake in donut form. Donut or cake? It’s a delicious mystery. No complaints here. … Read more

I might have something you want to drink even more than wine. And no, it doesn’t include tequila, rum, vodka or bourbon. Who am I and what have I done with myself? It’s been a while since I made agua fresca on the regular. When I was developing recipes for my cookbook, I tested versions … Read more

There are a lot of vegetables in this dish—probably more than I’ve ever had in one place before. No bacon, no cheese, no fries, and minimal carbs. The bright, flavorful dressing makes up for it: it’s so good you could drink it. Make extra for dipping chips, tortillas, or whatever else you like. A few … Read more

Finishing the season with a few favorite summer dishes while easing in the first hints of fall flavors. At the same time, I’m gradually introducing those cozy autumn tastes that make the transition so satisfying. What To Eat This Week Start the week with a bowl of summer corn and sun-dried tomato chowder. It’s a … Read more

This dark chocolate bundt cake is tender with a perfect crumb and deep chocolate flavor, finished with a silky Irish cream chocolate icing. A truly delicious dessert. This time of year calls for chocolate cake. This bundt is ideal for Saint Patrick’s Day, topped with a rich Bailey’s Irish Cream glaze. The chocolate icing is … Read more

Do you know the muffin man? I do. I do. I do. Probably a little too well—especially after he delivered these muffins. If you know what I mean. I’m also blaming the muffin man for making me drive to my parents’ house last night to eat Easter leftovers, where I proceeded to pour gravy over … Read more