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Happy weekend! Why do short weeks always feel like they last forever? If you missed it, I recently shared my annual roundup of favorite football foods, which could be perfect for weekend entertaining. I also posted a new baby update—lots of excitement over here. What are you planning to make this weekend? I’m tempted by a pumpkin spice latte, though I might resist for now.
Here are some things I’m loving right now:
- The delicate charm of lavender goat cheese cheesecakes—absolutely swoon-worthy.
- Sunday mornings call for banana chocolate chunk espresso muffins. I want about fifty of them.
- An insightful piece on organizing memories: unraveling your photos. My own collection is a glorious mess at the moment.
- A fascinating behind-the-scenes look at creating a cookbook cover: cookbook cover process.
- Summer isn’t over yet—there’s still time for chocolate brownie ice cream.
- Also still perfect for the tail end of summer: summer berry yogurt and buckwheat honey fools.
