I’ll do everything I can to make salsa lean more toward fruity than purely vegetable. That said, I usually enjoy a balance of the two. I’m still very much a salsa-juice dipper and remain ambivalent about large vegetable chunks. Fruit pieces are fine, but big veggie bites make me want to cry — luckily a … Read more

The rest of December just got a whole lot better with these spinach artichoke twists—an easy, crowd-pleasing holiday appetizer that’s as adorable as it is delicious. They look impressive, but the truth is they’re simple to make. If you’re hunting for a festive starter to serve this season, these twists fit the bill—flaky puff pastry … Read more

People, look at these beauties. These lightened-up chicken enchiladas are incredibly delicious, simple to prepare and quick to assemble. They come together fast and disappear even faster—perfect for weeknights or a relaxed weekend dinner. Because they’re lighter than traditional enchiladas, you can enjoy a generous portion without feeling weighed down. The flavors remain rich and … Read more

Update your readers! http://feeds.feedburner.com/howsweeteats/smSp   Fruit salsa is one of my favorite holiday appetizers. Though it feels summery, it’s a bright, vibrant option that stands out from the usual chips and salsa and always gets compliments at parties.   This version is waistline-friendly — I add a tablespoon of sugar, but it’s optional. You can … Read more

Some days I’m completely stumped. Words won’t come. My closet feels like it belongs to a tween—glitter, questionable choices, and nothing that seems right. My cravings are loud, my willpower is thin, and the crisper drawer is sadly empty. And then there’s you. I’m so glad you’re here. If you weren’t, I’d probably talk to … Read more

Want to know what I did on the hottest day of the year?? I made soup. Not a quick fix, but a proper, time-intensive soup—the kind that starts with homemade stock and slow-building flavor. Serious business. And I made my husband eat it. On the HOTTEST DAY OF THE YEAR. Hitting 100°F in the Pittsburgh … Read more

First official week of spring! What’s on your menu this week? What to Eat This Week Broccoli shells and cheese — a creamy, comforting pasta dish that’s simple to make and perfect for a busy weeknight. Weeknight taco salad — fresh, fast, and full of flavor. Great for using up leftovers and customizable to taste. … Read more

I absolutely adore these white beans in vodka sauce—creamy, buttery cannellini beans nestled in a silky vodka tomato sauce and finished with lots of bubbly, melty cheese. Serve with garlic bread and a big salad for a comforting, satisfying meal. Comfort food at its best. These vodka sauce baked white beans are like a warm, … Read more