This Italian chopped salad is easy, flavorful and ridiculously satisfying. Serve it piled over warm grilled garlic bread for a toasty, golden bite — perfect for dinner, happy hour or a party appetizer. Get ready for a bright, crunchy meal that comes together quickly and can be prepped ahead. This salad works as a main … Read more

These cranberry drop cookies are perfect for the holiday season. Topped with cream cheese frosting and sparkling sprinkles, they’re festive and delicious. New favorite Christmas cookie alert! These cookies are irresistible: buttery, slightly chewy, and filled with dried cranberries. They’re brightened with a hint of orange or warmed by a touch of cinnamon if you … Read more

I know where your head is at. Clams can seem odd — they have shells, they live by the sea, and some people find them slimy or fishy. I get it. Totally. That’s exactly why I made this pizza. I have a lot of favorite foods — seriously, a lot. If you browse the archives … Read more

Who’s ready to dive into a week of easy, delicious weeknight meals? Count me in. Here are some favorite dinners to help you plan a simple, satisfying week. Start the week with an easy sheet-pan pesto salmon with lemon potatoes. It’s flavorful, fast to prep, and makes a complete meal with minimal fuss. If you … Read more

These artichoke fritters are crispy bites perfect for dipping in whipped goat cheese. Tangy, briny artichokes combine with Parmesan, a touch of lemon and pan-frying until golden for a snack that’s both bright and comforting. Spring snack time! These crisp artichoke fritters are ideal for dragging through silky whipped goat cheese with a hint of … Read more

This cauliflower white bean soup is thickened with cannellini beans and pureed until velvety smooth. Finished with buttery Dijon croutons for a golden, crunchy contrast — absolutely delicious. This might be one of my favorite flavor and texture combinations. Silky cauliflower and creamy white beans paired with tangy, crunchy croutons make the perfect balance of … Read more

[Have you got your copy of The Pretty Dish yet? It would make a fabulous Easter gift!] The rosé hibiscus mimosa has quickly become our signature cocktail. For now, at least—until we dive into margaritas in a couple weeks. I can’t wait. Also, how gorgeous are these leaves? The color is unreal. I’ve made cocktails … Read more

Hello weekend! This week on the blog I shared a few new recipes and favorite finds. I posted a comforting shrimp taco soup and irresistible honey-ginger beef lettuce cups. I also rounded up a collection of delightful Valentine’s Day recipes and even shared a playful twist with buffalo wing puff pastry hot dogs. Plus, I … Read more

Nothing is quite as delightful as brown butter. You hear me? NOTHING. Okay… maybe a few other things. But seriously — brown butter is up there. (P.S. Does anyone have a straw? I’m this close to drinking it.) Some other pleasures I’ll admit to: Ryan Gosling. The first bite of gravy on stuffing on mashed … Read more

I told you my buffalo obsession was getting out of control. “Obsession” might sound dramatic, but it’s the most accurate word for my current relationship with buffalo flavors. Lately I’ve been adding that spicy tang to almost everything. It used to be reserved for wings, but now it’s showing up where you’d least expect it … Read more