Oh hi. Here’s proof I didn’t live on the couch all last week. I need this solid evidence for myself. Over the past few days we pretty much existed in a Netflix haze. Gummy fish, yogurt pretzels and leftover pizza can survive for days if you really don’t want to move. Also, a bag of … Read more

This is the most summery Friday of them all — a long summer holiday weekend is here, and I’m sharing what I’ll be cooking, drinking, making and enjoying. EATING My baked beans are a must — truly the best. We’ll be grazing on snacks all day: peach burrata crostini, a red, white and blue party … Read more

Exciting news! I’m thrilled to share that I’ve been hard at work on my third cookbook. And I think it’s going to be something special. Your support for The Pretty Dish has been incredible. Cooking through that book with so many of you has been a joy, and your enthusiasm has pushed me to keep … Read more

I’ve reached a new level of obsession. Maybe a low. Maybe a high. Definitely both. Candied citrus on a salad — yes, really. I fell for candied citrus the first time my cousin and I made candied peels during the holidays. It’s addictive — once you start, you can’t stop. Meyer lemons are a favorite: … Read more

If you’ve never tried a puffed-up Dutch baby, you’re in for a treat. Breakfast is served: this pistachio butter Dutch baby is a light, airy start to the day topped with a rich, nutty finish. I’m totally craving it right now. I didn’t grow up with Dutch babies, but when I discovered them a few … Read more

Minty Mango Margarita Punch — refreshing, bright and perfect for sharing. I don’t think it’s possible to ever get tired of margaritas. Whether blended in a frosty or served on the rocks, they’re endlessly satisfying. Last year I made mango margarita frostys and loved them (I even sprinkled chili powder on top). They were fun … Read more

November is here! This week on the blog I shared a tomato soup pot pie made with cheddar puff pastry. I also kicked off Thanksgiving content for 2023 with a super-easy roasted turkey breast with perfect gravy, a roundup of my kitchen essentials that get me through the big holidays, and cheesy herb slab biscuits … Read more

Hello August! I’m fully embracing summer flavors this week — lots of ripe tomatoes, fresh basil, and cooling, light dishes that celebrate the season. What To Eat This Week Start the week with sesame-soy chicken bowls — savory, slightly sweet, and unbelievably satisfying. They’re a household favorite for good reason. For Taco Tuesday, try bang-bang … Read more

This bacon-wrapped pork tenderloin makes an extra-special holiday meal. A savory paste of garlic and brown sugar seasons the pork, which is then roasted with bacon strips until the outside is crisp and the inside remains juicy. Festive, simple, and delicious. This pork tenderloin is perfect for the holiday season. A holiday-style pork tenderloin is … Read more

Hello hello! This week on the blog I shared my favorite game day recipes, along with a cozy apple cider granola, a collection of recipes perfect for apple picking season, and our favorite creamy chilled pizza dip. Catch my August favorites for more seasonal picks and helpful ideas. If you haven’t joined my Substack newsletter … Read more