If you’ve never tried a puffed-up Dutch baby, you’re in for a treat. Breakfast is served: this pistachio butter Dutch baby is a light, airy start to the day topped with a rich, nutty finish. I’m totally craving it right now. I didn’t grow up with Dutch babies, but when I discovered them a few … Read more

Minty Mango Margarita Punch — refreshing, bright and perfect for sharing. I don’t think it’s possible to ever get tired of margaritas. Whether blended in a frosty or served on the rocks, they’re endlessly satisfying. Last year I made mango margarita frostys and loved them (I even sprinkled chili powder on top). They were fun … Read more

November is here! This week on the blog I shared a tomato soup pot pie made with cheddar puff pastry. I also kicked off Thanksgiving content for 2023 with a super-easy roasted turkey breast with perfect gravy, a roundup of my kitchen essentials that get me through the big holidays, and cheesy herb slab biscuits … Read more

Hello August! I’m fully embracing summer flavors this week — lots of ripe tomatoes, fresh basil, and cooling, light dishes that celebrate the season. What To Eat This Week Start the week with sesame-soy chicken bowls — savory, slightly sweet, and unbelievably satisfying. They’re a household favorite for good reason. For Taco Tuesday, try bang-bang … Read more

This bacon-wrapped pork tenderloin makes an extra-special holiday meal. A savory paste of garlic and brown sugar seasons the pork, which is then roasted with bacon strips until the outside is crisp and the inside remains juicy. Festive, simple, and delicious. This pork tenderloin is perfect for the holiday season. A holiday-style pork tenderloin is … Read more

Hello hello! This week on the blog I shared my favorite game day recipes, along with a cozy apple cider granola, a collection of recipes perfect for apple picking season, and our favorite creamy chilled pizza dip. Catch my August favorites for more seasonal picks and helpful ideas. If you haven’t joined my Substack newsletter … Read more

Hello spring! So glad it’s finally here — to celebrate, we’ve put together a delicious, seasonal menu to enjoy all week. What To Eat This Week Start the week with slow-roasted sweet potatoes topped with spicy garlic chickpeas and a tangy blue cheese sauce. It’s a comforting, satisfying dish that’s easy to prep and keeps … Read more

I fully believe something. Sometimes there’s not much better than a classic chocolate chip cookie. They’re often perfect on their own and rarely need embellishment. Right? Right. My husband agrees. I also firmly believe store-bought cookies usually taste like cardboard. With a few exceptions, I’d almost always rather take a few minutes to make fresh … Read more

It’s been a while since I wrote one of these posts, and after a hectic week—complete with a cake exploding in the oven, a cocktail mishap, and a day spent making lobster mac and cheese—I figured now was the perfect moment to share a few favorites. Dinner last Sunday! I’m completely obsessed with coconut, so … Read more

We’re fully in mocktail season over here! This honey berry kombucha smash has quickly become one of my favorites—at least until the next one arrives. You get the idea. I know I sound repetitive when I gush about kombucha, but it’s worth repeating: I love it. It’s a great afternoon pick-me-up, I often choose it … Read more