I made plans for you this weekend. See this bread? You’re going to make it. And you’re going to love it. I first fell for the cinnamon pull-apart bread that went viral online. I tried it and nearly overdosed on bread. Then I thought: cheese. Lots of cheese. Enough to make it dangerously delicious. To … Read more

Sometimes you just need pork. You know? I know. Oh, I know. This recipe is so completely me that I can barely stand it. I realize it might be a little early to start planning Memorial Day dishes, but I’m already thinking party food. Sure, I’m dreaming about bacon-cheddar hot dogs and may find a … Read more

A super springy week of meals! What’s on your menu this week? What To Eat This Week Try garlicky burst tomato pasta with chickpeas for a bright, comforting dinner that comes together quickly and highlights sweet, roasted tomatoes and savory garlic. Pizza quesadillas are an easy, family-friendly option—crispy tortillas filled with melted cheese and your … Read more

Happy Saturday! The forecast promises perfect weather this weekend, and I’m so excited to get outside and enjoy it. This week on the blog I shared a few seasonal favorites you might like: a creamy sweet potato chowder, a fun cauliflower schnitzel sandwich, a cocktail-worthy caramel apple old fashioned, and an ultra-moist pumpkin dream cake. … Read more

I ignored everything bagels for a long time. Honestly, I avoided the whole “everything” craze for years. I blamed it on onions — raw onions felt harsh to me as a kid, so I stayed away. Over time I realized onions are foundational to so many delicious flavors, and I had to admit I’d been … Read more

One more snack to make before Christmas — smoky, savory fire crackers! These crackers are embarrassingly easy, dangerously addictive and absolutely delicious. I love them — they’re crunchy, savory and perfect for holiday gatherings. On a recent trip to Rosemary Beach for a friend’s bachelorette weekend, I sampled a vendor’s version of “fire crackers” at … Read more

There is a time and place for banana bread, am I right? Lucky for us, that time and place is now. Hi — it’s Friday! We made it. How are things? What’s new? I’m excited because tomorrow is our first official BRUNCHSHOP and I’ve been a bit scattered all week (which explains being MIA on … Read more

Hello Hello! Happy Memorial Day to everyone celebrating, and a heartfelt thank you to those who have served — you truly rock. To kick off the summer season, I’m sharing one of my absolute favorite things: fruit salsa. I make it constantly and put it on almost everything. It’s my go-to condiment — like ketchup, … Read more

Happy summer Fridays to you! EATING I’ve been loving easy, satisfying sandwiches and sliders this season: my turkey summer pool sliders, blue cheese BLTs, and grilled chicken avocado sandwiches are all on repeat. They’re simple to prepare, portable for pool days, and packed with bright, fresh flavors. DRINKING For drinks, whipped coconut cream cold brew … Read more

Hello — how about diving into a salad bowl? Surprising plot twist: four days into the year and I’m still eating kale salad. Not just the obligatory January salad — I actually want it. If you follow me on Instagram, you’ve probably seen the huge kale salads we eat at least once (sometimes twice) a … Read more