Here are some of my current favorites from around the food world — recipes, drinks and ideas that I keep thinking about. If something catches your eye, give it a try and tell me what you think. Drinks & Cocktails Bourbon apple cider cocktail — a perfectly balanced fall sipper that combines warming bourbon with … Read more

Sourdough crackers have quickly become my family’s favorite snack. If you made a sourdough starter during quarantine and find yourself with discard every time you feed it, these crackers are a perfect solution. They’re simple, versatile, and an excellent way to use up leftover starter. I only started my starter a few weeks ago, so … Read more

I’ve gotten bolder this summer. How bold? I’m grilling everything. Seriously — if it can be put on the grill, I’m putting it there. This recipe is a playful summer take on caprese: grilled watermelon topped with fresh mozzarella, basil and sweet grape tomatoes, finished with honey and a balsamic drizzle. I’m obsessed with caprese … Read more

These cheddar ranch chicken fingers are a ranch lover’s dream. A crunchy breadcrumb coating with crushed cheddar crackers and ranch seasoning gives the tenders big flavor. Serve with extra ranch for dipping to make them irresistible. A generous plate of chicken fingers is on the menu today. Perfect for a casual weeknight or a relaxed … Read more

You guyyyyyysssss. Oh my gosh. I’m completely smitten with mini zucchini pizzas and I can’t help but gush about them. Yes, it’s a VEGETABLE, and I adore it! Okay, fine—some of these are generously topped with cheese, bacon, pesto and grilled corn. But still: zucchini love. I originally planned to save this recipe for late … Read more

I made plans for you this weekend. See this bread? You’re going to make it. And you’re going to love it. I first fell for the cinnamon pull-apart bread that went viral online. I tried it and nearly overdosed on bread. Then I thought: cheese. Lots of cheese. Enough to make it dangerously delicious. To … Read more

Sometimes you just need pork. You know? I know. Oh, I know. This recipe is so completely me that I can barely stand it. I realize it might be a little early to start planning Memorial Day dishes, but I’m already thinking party food. Sure, I’m dreaming about bacon-cheddar hot dogs and may find a … Read more

A super springy week of meals! What’s on your menu this week? What To Eat This Week Try garlicky burst tomato pasta with chickpeas for a bright, comforting dinner that comes together quickly and highlights sweet, roasted tomatoes and savory garlic. Pizza quesadillas are an easy, family-friendly option—crispy tortillas filled with melted cheese and your … Read more

Happy Saturday! The forecast promises perfect weather this weekend, and I’m so excited to get outside and enjoy it. This week on the blog I shared a few seasonal favorites you might like: a creamy sweet potato chowder, a fun cauliflower schnitzel sandwich, a cocktail-worthy caramel apple old fashioned, and an ultra-moist pumpkin dream cake. … Read more

I ignored everything bagels for a long time. Honestly, I avoided the whole “everything” craze for years. I blamed it on onions — raw onions felt harsh to me as a kid, so I stayed away. Over time I realized onions are foundational to so many delicious flavors, and I had to admit I’d been … Read more