Hello — how about diving into a salad bowl? Surprising plot twist: four days into the year and I’m still eating kale salad. Not just the obligatory January salad — I actually want it. If you follow me on Instagram, you’ve probably seen the huge kale salads we eat at least once (sometimes twice) a … Read more

[this post is in partnership with my favorites, DeLallo Foods. I’ve created some delicious recipes and videos that you’ll see over the next few months. xo] Let me profess my love to you with cheesy pesto garlic bread. There’s definitely enough to go around! This is the kind of embarrassingly easy recipe I adore: it … Read more

We’ve officially hit hot-coffee weather. Although I’m usually an iced coffee person, I always make an exception for my favorite power coffee—especially in the afternoon. Last winter I fell hard for the coconut chai power coffee and I still love it. This version swaps flavors for a salted maple twist. Salted maple—seriously. I wasn’t always … Read more

If you still have Thanksgiving leftovers, here’s a quick, delicious option to put them to good use. We didn’t exactly have a shortage of leftovers — we basically ate another full Thanksgiving spread yesterday. It was indulgent, and yes, a little ridiculous. I love BLT salmon tacos as a light, easy meal, and these BLT … Read more

I might lick my screen a few times today. These may be my new favorite side dish—or an entire meal on their own. I can hardly form words. They are just that good. Yes, truffle oil doesn’t actually contain whole truffles, and yes, it can be trendy and overhyped. Still, I unapologetically love it. I … Read more

Chocolate and peanut butter fans will adore this brownie skillet: a chewy, gooey brownie swirled with creamy peanut butter, baked in a skillet and served warm with vanilla ice cream. Chocolate peanut butter lovers, rejoice! There’s no better flavor pairing. Chocolate and peanut butter are perfectly matched — rich, comforting, and irresistibly decadent. This recipe … Read more

Happy Saturday! I hope you have a wonderful weekend. Here’s a roundup of what I’m loving right now — there are some fantastic recipes and food ideas online this week. xoxo Loving like crazy: whoa – Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette. Bright, unexpected, and perfect for summer gatherings. Some killer … Read more

This tomato orzo soup is a family favorite. The silky tomato broth is brimming with tender orzo pasta, finished with a crunchy buttery cheddar toast and garnished with fresh basil and Parmesan. Comfort food at its best. Soup season is here! This tomato orzo soup feels like a giant cozy hug in a bowl. A … Read more

Veggies! Excuse me while I run and hide. Oh, hello there cream. I’ll come back since I love you. On Wednesday I got a text from Mr. How Sweet: “Do you know what sounds good to me? Stuffed peppers made with ground turkey over mashed potatoes.” I thought it sounded delicious. I’ve only made stuffed … Read more

I can’t believe 2024 has already come to a close. Looking back, it was a truly joyful, full, and memorable year for our family. I feel so fortunate for the moments we shared and for the life we’ve built together. I didn’t know I could feel this happy, and I’m grateful you’re part of it. … Read more