Hello, weekend! For many of us it may feel like the weekend for a while as we stay home, so if you need dinner ideas, I’ve got you covered. Follow along on Instagram for daily meal inspiration. On the blog this week I shared an Irish stout beef stew, an everything smoked salmon tart and … Read more

Asiago beer bread is the perfect fall snack — hearty, cheesy, and ideal for tearing off a chunk to serve with soup. It bakes up with a crisp, golden exterior and a tender, dense interior that’s perfect for dipping. The soup companion of the season has arrived. This asiago cheese beer bread is quick and … Read more

These crispy shrimp sandwiches with lime slaw are irresistible. They feature homemade tartar sauce and are served on buttery brioche buns—delicious, satisfying, and perfect for Lent. I’ve got a great recipe for you today. These sandwiches are ideal for the first Friday in Lent: crispy, juicy shrimp, house-made tartar sauce, a buttery brioche bun, and … Read more

SO MANY RECIPES. I know. This recipe sits on the delicious boundary between breakfast and dessert — or maybe it’s both. Is it brunch dessert? Breakfast’s dessert? Whatever you call it, it’s indulgent and totally worth it. When I was a kid, donuts were a classic breakfast treat — not daily, but they were part … Read more

Hello weekend! This week on the blog I shared a few favorite recipes: salmon and couscous parchment packets, a warm spring quinoa salad, a collection of Easter recipes, and a Greek yogurt carrot sheet cake. Each post offers straightforward instructions and fresh ideas for seasonal cooking. I also updated my list of current Amazon favorites, … Read more

Here are some of my current favorites from around the food world — recipes, drinks and ideas that I keep thinking about. If something catches your eye, give it a try and tell me what you think. Drinks & Cocktails Bourbon apple cider cocktail — a perfectly balanced fall sipper that combines warming bourbon with … Read more

Sourdough crackers have quickly become my family’s favorite snack. If you made a sourdough starter during quarantine and find yourself with discard every time you feed it, these crackers are a perfect solution. They’re simple, versatile, and an excellent way to use up leftover starter. I only started my starter a few weeks ago, so … Read more

I’ve gotten bolder this summer. How bold? I’m grilling everything. Seriously — if it can be put on the grill, I’m putting it there. This recipe is a playful summer take on caprese: grilled watermelon topped with fresh mozzarella, basil and sweet grape tomatoes, finished with honey and a balsamic drizzle. I’m obsessed with caprese … Read more

These cheddar ranch chicken fingers are a ranch lover’s dream. A crunchy breadcrumb coating with crushed cheddar crackers and ranch seasoning gives the tenders big flavor. Serve with extra ranch for dipping to make them irresistible. A generous plate of chicken fingers is on the menu today. Perfect for a casual weeknight or a relaxed … Read more

You guyyyyyysssss. Oh my gosh. I’m completely smitten with mini zucchini pizzas and I can’t help but gush about them. Yes, it’s a VEGETABLE, and I adore it! Okay, fine—some of these are generously topped with cheese, bacon, pesto and grilled corn. But still: zucchini love. I originally planned to save this recipe for late … Read more