You guys! Green Goddess margaritas might be my new favorite thing. They’re fun, incredibly refreshing, and taste amazing with a salty rim. Perfect for Saint Patrick’s Day — a far better choice than green beer. The base is fresh green juice. There are lots of green margarita variations — for example, there’s a creamy frozen … Read more

Here we go — the first of my strawberry posts for the season. This is a bright, refreshing strawberry drink perfect for a thirsty Thursday. I’ve been working on a few early-spring cocktails that feel like a welcome invitation to summer, plus some playful Easter brunch drinks I can’t wait to share. Happy almost-weekend! Strawberries … Read more

Summer is on its way! I’m counting down to the long weekend and the sunny months ahead. There’s something electric about the start of summer—parades, planting, and plenty of outdoor snacking. Today feels extra good because I fried up a whole pound of bacon and folded it into a creamy dip that’s perfect for picnics … Read more

I present the exact way I want to eat oatmeal, forever. Look at that chew. That chocolate. That perfect little square. Five ingredients — that’s it. Thank goodness it’s Friday, because after seeing this I’m officially done for the week. Done. High five. And it gets even better: chewy oats with a chocolate–peanut butter swirl. … Read more

It’s a summer Friday in July — you deserve ice cream for lunch. EATING I’m still obsessed with peaches, so this marinated tomato and peach salad is on the menu this weekend. I’ve also been keeping a batch of pesto on hand every week because my garden herbs are going wild after all the rain. … Read more

Hello, weekend! For many of us it may feel like the weekend for a while as we stay home, so if you need dinner ideas, I’ve got you covered. Follow along on Instagram for daily meal inspiration. On the blog this week I shared an Irish stout beef stew, an everything smoked salmon tart and … Read more

Asiago beer bread is the perfect fall snack — hearty, cheesy, and ideal for tearing off a chunk to serve with soup. It bakes up with a crisp, golden exterior and a tender, dense interior that’s perfect for dipping. The soup companion of the season has arrived. This asiago cheese beer bread is quick and … Read more

These crispy shrimp sandwiches with lime slaw are irresistible. They feature homemade tartar sauce and are served on buttery brioche buns—delicious, satisfying, and perfect for Lent. I’ve got a great recipe for you today. These sandwiches are ideal for the first Friday in Lent: crispy, juicy shrimp, house-made tartar sauce, a buttery brioche bun, and … Read more

SO MANY RECIPES. I know. This recipe sits on the delicious boundary between breakfast and dessert — or maybe it’s both. Is it brunch dessert? Breakfast’s dessert? Whatever you call it, it’s indulgent and totally worth it. When I was a kid, donuts were a classic breakfast treat — not daily, but they were part … Read more

Hello weekend! This week on the blog I shared a few favorite recipes: salmon and couscous parchment packets, a warm spring quinoa salad, a collection of Easter recipes, and a Greek yogurt carrot sheet cake. Each post offers straightforward instructions and fresh ideas for seasonal cooking. I also updated my list of current Amazon favorites, … Read more