One more snack to make before Christmas — smoky, savory fire crackers! These crackers are embarrassingly easy, dangerously addictive and absolutely delicious. I love them — they’re crunchy, savory and perfect for holiday gatherings. On a recent trip to Rosemary Beach for a friend’s bachelorette weekend, I sampled a vendor’s version of “fire crackers” at … Read more

There is a time and place for banana bread, am I right? Lucky for us, that time and place is now. Hi — it’s Friday! We made it. How are things? What’s new? I’m excited because tomorrow is our first official BRUNCHSHOP and I’ve been a bit scattered all week (which explains being MIA on … Read more

Hello Hello! Happy Memorial Day to everyone celebrating, and a heartfelt thank you to those who have served — you truly rock. To kick off the summer season, I’m sharing one of my absolute favorite things: fruit salsa. I make it constantly and put it on almost everything. It’s my go-to condiment — like ketchup, … Read more

Happy summer Fridays to you! EATING I’ve been loving easy, satisfying sandwiches and sliders this season: my turkey summer pool sliders, blue cheese BLTs, and grilled chicken avocado sandwiches are all on repeat. They’re simple to prepare, portable for pool days, and packed with bright, fresh flavors. DRINKING For drinks, whipped coconut cream cold brew … Read more

Hello — how about diving into a salad bowl? Surprising plot twist: four days into the year and I’m still eating kale salad. Not just the obligatory January salad — I actually want it. If you follow me on Instagram, you’ve probably seen the huge kale salads we eat at least once (sometimes twice) a … Read more

[this post is in partnership with my favorites, DeLallo Foods. I’ve created some delicious recipes and videos that you’ll see over the next few months. xo] Let me profess my love to you with cheesy pesto garlic bread. There’s definitely enough to go around! This is the kind of embarrassingly easy recipe I adore: it … Read more

We’ve officially hit hot-coffee weather. Although I’m usually an iced coffee person, I always make an exception for my favorite power coffee—especially in the afternoon. Last winter I fell hard for the coconut chai power coffee and I still love it. This version swaps flavors for a salted maple twist. Salted maple—seriously. I wasn’t always … Read more

If you still have Thanksgiving leftovers, here’s a quick, delicious option to put them to good use. We didn’t exactly have a shortage of leftovers — we basically ate another full Thanksgiving spread yesterday. It was indulgent, and yes, a little ridiculous. I love BLT salmon tacos as a light, easy meal, and these BLT … Read more

I might lick my screen a few times today. These may be my new favorite side dish—or an entire meal on their own. I can hardly form words. They are just that good. Yes, truffle oil doesn’t actually contain whole truffles, and yes, it can be trendy and overhyped. Still, I unapologetically love it. I … Read more

Chocolate and peanut butter fans will adore this brownie skillet: a chewy, gooey brownie swirled with creamy peanut butter, baked in a skillet and served warm with vanilla ice cream. Chocolate peanut butter lovers, rejoice! There’s no better flavor pairing. Chocolate and peanut butter are perfectly matched — rich, comforting, and irresistibly decadent. This recipe … Read more