(This coffee crusted steak post is sponsored by ALDI!) Craving summer already? Fire up the grill for this coffee-crusted steak with a bright herbed corn salsa—easy, bold, and perfect for warmer days. Rich and savory, the steak gets a crunchy, fragrant coffee crust while the herbed corn salsa adds fresh, bright contrast—sweet, crunchy, and herby. … Read more

Hello and happy weekend! Short weeks often feel longest — I hope yours was a good one. This week on the blog I shared an indulgent deviled crab dip that’s rich and buttery, along with grilled vegetable and halloumi skewers that are perfect for warm evenings. I also posted my May beauty favorites and a … Read more

This hot honey chili crunch dip is an ideal make-ahead snack. Chilled, creamy, and tangy, it combines hot honey, sharp cheddar, lime, chili crunch and cilantro for a flavor-packed dip perfect for pretzels, crackers, crudités and more. Easy to prepare and even better after chilling. It’s a weekend made for cheese. Super Bowl weekend or … Read more

[Today I’m sharing this hummingbird mimosa in partnership with ALDI! This is the most perfect drink for spring and I hope it brings all the feels to your brunch table.] Everything feels right because I’ve created the hummingbird mimosa — our new signature spring cocktail. Bright, bubbly and lightly spiced, it’s a delightful twist on … Read more

Hi there! I’m excited to share details about The Pretty Dish event coming to Dallas, hosted in collaboration with Room & Board. We had an amazing time at the Room & Board gathering in Washington, D.C., and this Dallas evening promises to be just as fun. I hope you can join us! The Pretty Dish … Read more

Happy Saturday! On the blog this week I shared a few of my favorite recipes, including a garlic butter zucchini boat bolognese, a bircher muesli I absolutely adore, and taco-stuffed avocados that we make all the time. The final Summer Fridays post is now live. As always, you can find a new weekly menu along … Read more

Is there anything more constant than Mondays and tacos? For me, not really. I can always count on both. I don’t love Mondays the way some people do — I’ve always had a severe case of Sunday blues that slides into Monday — but they’re consistently productive days for me. When I get a lot … Read more

Hi everyone! I need your help choosing the cover for my next book, The Pretty Dish. I’m excited to share this title reveal—this book, arriving early next year, will include 150 brand-new recipes and 50 beauty DIYs. I can’t wait for you to see it! Please scroll down and vote for your favorite: Cover #1 … Read more

This pistachio chicken salad makes a satisfying, flavorful lunch. A tangy dressing of Greek yogurt and mayo coats shredded chicken, chopped dates, pistachios, scallions and fresh herbs. Serve it with crackers, on toast, in wraps or over greens. I have a great make-ahead meal for you to prep this weekend. This pistachio chicken salad balances … Read more

Short rib stuffed shells are an elegant comfort-food dish you can make at home. Perfect for a dinner party or holiday feast, jumbo pasta shells are filled with a creamy ricotta mixture, bathed in a rich short rib ragu, topped with plenty of cheese and baked until bubbling and golden. Today’s meal is a real … Read more