{via} Hey hey! What do you think about April Fools’ jokes? I’m usually not into prank days (and I’m not a fan of dressing up for Halloween either), but I can imagine that in a few years it will be funny to play a small trick on Max—maybe something simple like hiding jelly beans in … Read more

Could I be more excited to share this fish? Probably not. I want to jump through the screen and dig in. It’s light, rich and surprisingly filling — a perfect balance of flavor and texture. This recipe works any night of the week, even on a Monday when you need something uncomplicated but impressive. Sea … Read more

These cookies and cream bars are ridiculously delicious — a brown butter, chewy cookie bar studded with crushed Oreos. Chewy and crunchy at once, they’re perfect for anyone who loves cookies and cream. Just what we need for the weekend. If there was ever a time to make cookie bars filled with crushed Oreos, this … Read more

Why can’t my breakfast look like this every day? This is a peanut butter parfait — and a really good one. It might be my new go-to breakfast. I’ve been leaning toward savory mornings lately, but once or twice a week I crave something sweet. And nearly every day I want peanut butter. I love … Read more

These chicken sheet pan nachos are packed with bold flavor, incredibly crunchy and utterly delicious. Hot honey, chipotle BBQ spice, tangy BBQ sauce, cheddar queso and a bright mango pico come together for an unforgettable bite. Also known as chicken nachos with the very long name — and deservedly so. These may well be the … Read more

Mimosa punch for Mom — coming right up! Or mimosa punch for you, of course. Whenever the words “mimosa” or “brunch” come up, champagne at breakfast suddenly feels perfectly acceptable. It’s the same logic I use for Saturday doughnuts or a margarita with tacos — simple rules for good times. This punch is a bright, … Read more

It feels like the unofficial end of summer for us—time to use up the last of the season’s produce. We’re making the most of garden zucchini and other summer favorites in this week’s menu. What are you planning to cook this week? What To Eat This Week Start the week with a new favorite: garlic … Read more

Before getting down on Friday, let’s do this. Not gonna lie — I’m excited to have a simple weekend project that’s more interesting than a short run followed by collapsing on the couch after a Target stop, or before eating nachos and drinking margaritas. DIY herb salt! We’re not making salt from scratch, but we … Read more

Cakes without sugar. Not sure how I feel about that idea. I thought these cakes might be as questionable as my husband’s sleeveless shirts, biting into a fennel seed on my pizza (I hate that), the stunned look from a cashier when I buy three neon bras, or anything that requires me to be patient. … Read more

We love these green goddess turkey burgers—juicy patties on buns, finished with creamy green goddess dressing and a crisp slaw. Herby, bright, and full of flavor. I’ve got the perfect weeknight meal for you. These green goddess turkey burgers are juicy and satisfying, with a crunchy, creamy slaw and plenty of flavor in each patty. … Read more