I swear that after today, no more bread! It’s been a little bread-heavy this week: cheesy pesto garlic bread and pizza made on a loaf. While I’m not someone who lives and breathes bread—give me dessert over bread any day—these quick loaf-based pizzas had to be worth it. They’re fast, satisfying, and perfect for nights … Read more

I think 2012 was the year I fell hard for no-bake cheesecakes served in little jars. I suppose it could be worse. My love affair with chocolate-covered strawberries goes way back. I must have been about ten when my mom and I walked past a candy counter at the mall and spotted a big plate … Read more

You should make this. I say that a lot, but this time I really mean it. This recipe surprised me — it ended up in my personal top ten of things I’ve made. Seriously. It’s that good. My grandmother loved a Swiss almond cheese spread that came in a plastic tub, and my mother still … Read more

This is my 2025 Christmas baking list — everything I plan to bake this year. These Christmas cookie recipes are tried and true: a mix of longtime favorites, a few new cookies, and some other holiday snacks. It’s the best time of year, and my holiday baking list is ready! This tradition began with my … Read more

I love this week’s menu — it’s full of flavor, comfort, and a couple of meatless favorites. A mix of satisfying dinners, energizing breakfasts, and a lunch that’s perfect for meal prep. What are you planning to make this week? What To Eat This Week Start the week with a halloumi hummus bowl — a … Read more

This chicken isn’t new to me—I first made it seven weeks ago, then again two weeks later. It started as a quick weeknight meal inspired by a favorite crunchy honey chicken recipe. I hadn’t planned to share it or photograph it, but after one bite I knew it was too good not to pass along. … Read more

{via} The weekend is finally here — I’ve been waiting all week for it. How are you? How’s everything going? It’s hard to believe April is almost over. I know it’s predictable to say that, but it still feels wild. What are your plans for this Saturday? It’s a bit rainy here, but that didn’t … Read more

The Pittsburgh salad is a beloved classic: crisp iceberg lettuce and butter lettuce, fresh vegetables, sharp cheddar, and hot, crunchy french fries. Top with your favorite protein and a bright Italian vinaigrette for a truly satisfying meal. Yes — fries on your salad. Trust us, it works. This version of the Pittsburgh salad combines crisp … Read more

This is how we do Monday. Gnocchi is pillowy and comforting on its own, but dunking it in a generous, creamy cheese sauce takes it to another level. Yes, it’s indulgent — and yes, I added kale. Balance, right? Using gnocchi instead of classic pasta shapes transforms a classic mac and cheese into something richer … Read more

This salad tastes like dessert—well, almost. It’s rich, indulgent, and more comfort-food than health food, but it’s one of those dishes that’s absolutely worth the splurge. It could certainly pass for dinner, but the name says it all: KILLER. Not just because it’s delicious, but because it’s loaded with indulgent elements your heart might not … Read more