[This post is brought to you by M&M’S.] Just when I thought my Halloween brownies were perfect, I added one more thing. In true nostalgic fashion, I turned one of my favorite childhood candies into an extra-special Halloween treat. These brownies are simple to make, indulgently fudgy, and topped with neon colors that make my … Read more

First “Crushing On” post of 2021 is here! This week on the blog I shared a delightful pork milanese with lemon arugula—an easy, satisfying weeknight meal. I also posted our beloved chickpeas and dumplings, a roundup of 20 of the best soup recipes, and crispy roasted buffalo wing Brussels sprouts. It was a delicious week. … Read more

It’s one of my favorite sights. Just look at that perfect lemony loaf slice—maybe only a bundt cake could rival it. This loaf lives in the delicious gray area between cake and bread. If it’s cake, it’s dessert (though rules were made to be broken). If it’s bread, then it’s fair game any time of … Read more

I made these for your tacos! Perfect for a big, fun Super Bowl party or any weekend gathering. These are the best of both worlds: a margarita plus beer. Tequila with beer can be a little dangerous if you’re not careful, but the flavor is totally worth it. Key limes bring a bright, tangy note … Read more

This pumpkin puff pastry pizza is savory, crisp and full of fall flavor. A creamy ricotta-pumpkin base is topped with cider‑caramelized onions, bacon, crispy sage and Parmesan for an irresistible seasonal meal. Honestly — the best place for pumpkin is on pizza. I’m going to say it: I prefer savory pumpkin to sweet. Especially when … Read more

Cookie dough isn’t just for sneaking a bite or for dipping — it’s delicious as a filling, too. Specifically, it’s perfect for stuffing cinnamon rolls. This past Christmas I made my first-ever batch of homemade cinnamon rolls. Before that day I’d never even tasted a homemade roll — and now I’m convinced I’d been missing … Read more

Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week.   I made this asparagus one Saturday night while Mr. How Sweet and I were lounging around. And when I say “lounging around,” I really mean lying on the couch by 4pm with nothing planned because we are … Read more

We love these chili lime salmon tostadas: crisp tortillas layered with creamy guacamole, shredded lettuce, flaky chili-lime salmon and a bright lime crema. Easy, flavorful, and perfect for weeknight dinners. I’ve got a fresh way to enjoy salmon! These chili lime salmon tostadas are packed with flavor, simple to make, and absolutely satisfying. They’re buttery, … Read more

We’re doing it — a major flavor upgrade with pretzel-crusted chicken fingers! I’ve never loved chicken fingers more than I do right now. If you’ve followed this blog for a while, you already know I have an arsenal of chicken finger recipes. They remain one of Eddie’s favorite comfort foods — sometimes he even orders … Read more