Degux - Delicious Recipes Made Simply

Cinnamon Sugar Bourbon Peach Upside-Down Cake Recipe

There’s a very important reason you need to know about this cake. No, it’s not because I sat through some torturous wrestling show last night—though I did, and yes, it was torturous. The real reason is that peach season is winding down. Good peach season, the kind where each bite tastes like summer, is fleeting. … Read more

Currently Crushing On: My Latest Obsessions and Favorites

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I’m crushing on this chewy layered roti served with a curry cannellini bean dip — seriously irresistible.

These fruit ice cubes are gorgeous and perfect for brightening any drink.

Spicy peanut-ginger drumsticks — they made my heart skip a beat.

Avocado sushi bites make the ideal, easy snack.

A clear, simple tutorial for making bubble tea at home — fun and satisfying to make yourself.

Labneh drizzled with olive oil and sprinkled with za’atar — still dreaming about it.

Blistered pea hummus is a fresh, vibrant twist on a classic dip.

Chicken quesadillas with roasted red pepper sauce look absolutely crave-worthy.

We’re getting back into the swing of things and filling the week with fresh, flavorful meals. What are you planning to cook this week? What To Eat This Week Summer garden skillet gnocchi — a vibrant, vegetable-forward skillet dish that’s perfect for warm nights and quick weeknight dinners. Cheeseburger tostadas — crispy tostadas topped with … Read more

Weekly Meal Plan: What to Eat the Week of June 27, 2021

This week’s menu is full of fresh, satisfying meals that are easy to make and perfect for warm-weather dinners and lunches. Start the week with grilled whole sweet potatoes. They’re simple to prepare and endlessly adaptable—top them with rotisserie chicken, black beans, or a dollop of yogurt and herbs. Pair with a crisp green salad … Read more

Thanksgiving Salad with Salted Maple Vinaigrette Recipe

This is the Thanksgiving salad to make for your holiday meal — simple, festive, and easy to prepare. Make the nuts and dressing ahead of time so it won’t take away from the main dishes or add stress to your day. This year I’m on team salad for Thanksgiving. This Thanksgiving house salad features baby … Read more

Year Six Guide: What to Expect in Grade 6 This School Year

What a wild realization—six years of writing embarrassingly honest rambles on the internet. Am I an adult yet?

It’s true. Today marks six full years of blogging—about 2,100 days since I made the best decision: to start spilling my thoughts to a group of strangers who would become my invisible internet friends.

Honestly, how are we still friends when I posted things like this and expected you to read them? Let’s take a moment and say, WHAT.

Seriously.

Say hello to all these layers of love.

Oh my goodness.

WHAT!!!!

This is exactly what you need to bring to your Memorial Day party.

These pull-apart buffalo chicken sliders are quick, flavorful, and perfect for a crowd. Ready in about 30 minutes, they’re topped with a bright gorgonzola slaw that balances the heat—delicious and fuss-free. Weekend eating, sorted. The end of football season always inspires buffalo chicken recipes, and this one is a favorite. If you’ve tried buffalo chicken … Read more

Adorable Easter Snack Mix Ideas for Kids and Parties

I’m sneaking in today to chat about this irresistibly cute and addictive Easter snack mix! Call it a treat mix or a snack—either way, it’s something you could serve for dessert or snack on nonstop. It’s one of those sweet-and-salty hybrids that’s dangerously easy to eat by the handful. This mix brings back memories of … Read more

Currently Crushing On: What I’m Loving Right Now

Happy weekend! This week on the blog I shared a few new recipes: a comforting sweet potato chicken noodle soup, crunchy pretzel-crusted buffalo chicken bites and a tangy pickle-lovers hummus. If you missed them, they’re all up and ready to try. I also posted my roundup of what I read in January — a mix … Read more