What a wild realization—six years of writing embarrassingly honest rambles on the internet. Am I an adult yet?
It’s true. Today marks six full years of blogging—about 2,100 days since I made the best decision: to start spilling my thoughts to a group of strangers who would become my invisible internet friends.
Honestly, how are we still friends when I posted things like this and expected you to read them? Let’s take a moment and say, WHAT.
Seriously.
Say hello to all these layers of love.
Oh my goodness.
WHAT!!!!
This is exactly what you need to bring to your Memorial Day party.
These pull-apart buffalo chicken sliders are quick, flavorful, and perfect for a crowd. Ready in about 30 minutes, they’re topped with a bright gorgonzola slaw that balances the heat—delicious and fuss-free. Weekend eating, sorted. The end of football season always inspires buffalo chicken recipes, and this one is a favorite. If you’ve tried buffalo chicken … Read more
I’m sneaking in today to chat about this irresistibly cute and addictive Easter snack mix! Call it a treat mix or a snack—either way, it’s something you could serve for dessert or snack on nonstop. It’s one of those sweet-and-salty hybrids that’s dangerously easy to eat by the handful. This mix brings back memories of … Read more
Happy weekend! This week on the blog I shared a few new recipes: a comforting sweet potato chicken noodle soup, crunchy pretzel-crusted buffalo chicken bites and a tangy pickle-lovers hummus. If you missed them, they’re all up and ready to try. I also posted my roundup of what I read in January — a mix … Read more
I’m in the middle of a salad love affair right now.
I know — odd.
Don’t panic. You probably know the type of salads I prefer: the nearly vegetable-free kind. The ones loaded with cheese, chips, bacon and more cheese. I have another one coming, and while it might feel like a copout, it’s ridiculously good.
Oh hi! It’s perfectly fine to have cookies for breakfast today. These peanut butter and jelly breakfast cookies are seriously irresistible. I started with my popular blueberry breakfast cookie base and adjusted it to be chewier and less cakey. Naturally, I added peanut butter and jelly — and not just swirled in so you can … Read more
Summer is back! Looking for fresh, simple meals to enjoy this week? Here are easy, flavorful ideas perfect for warm weather—quick to prepare and great for gatherings or relaxed weeknight dinners. What To Eat This Week Puff pastry hot dogs — A fun, casual crowd-pleaser. Puff pastry wraps a juicy hot dog for a flaky, … Read more
It’s time for an excellent game-day snack. One that requires very little hands-on work. Make it, tuck it into the slow cooker, and forget about it while you watch the commercials and enjoy a drink. This sounds like a party — invite me! If you’re assembling Super Bowl eats, I have a big roundup of … Read more
If you do one thing this weekend, run to the store and pick up a bottle of Pimm’s. This Strawberry Pimm’s Cup is the ultimate summer cocktail: light, fruity, and incredibly refreshing. Prepare a spread of chips, hummus, fresh fruit and almonds, queue some upbeat tunes, and settle in outdoors if you can — patio … Read more