Want to know what really goes on over here? This. This goes on. I can’t always resist digging straight into a pan with a fork before I even get a proper photo. It’s a problem — welcome to True Life: I eat my food with forks right from the pan. And yes, I say forks … Read more
We’re firmly in cozy-meal season, and this week’s menu is full of comforting, easy-to-make dishes that feel like a warm hug.
This lineup is perfect for chilly nights and simple weeknight dinners. Plan ahead where you can to make evenings low-effort and delicious.
Give me anything in a cute parfait and I’m totally in. Ambrosia — the name alone evokes something pretty, sweet and irresistible. I’m a complete sucker for a parfait, especially one that looks as lovely as it tastes. This isn’t the classic ambrosia fruit salad you might remember, though I love the traditional ingredients. Instead, … Read more
Got plans this weekend? Make pomegranate sangria. This winter pomegranate vanilla sangria is as beautiful as it is comforting. It’s the kind of cocktail that gathers people together during the holidays: bright orange, tart pomegranate, warming vanilla and cinnamon, rounded out by red wine and brandy. The balance of tartness, spice and sweetness makes it … Read more
The salmon and potato parchment packets are a complete meal wrapped in a little package. Pistachio pesto, bright lemon, tender potatoes and asparagus pair with buttery salmon to create a satisfying spring dinner. I have a present for you! This salmon and potato parchment packet is loaded with flavor: flaky, buttery salmon, cloud-like potatoes that … Read more
[This post is sponsored by McCormick.] Hello, fondue — you bring back all my 80s dreams. Today I’m sharing an Irish-inspired appetizer perfect for Saint Patrick’s Day: spiced Guinness pretzels dunked into a rich Irish cheddar fondue. The combination of a dark, hearty pretzel flavored with warm spices and a creamy cheddar dip is seriously … Read more
Oh my word. The flavor! Caramelized roasted vegetables coated in a silky goat cheese sauce, all tossed together with hot pasta. I’m here to tell you: this is heavenly. It might be the perfect bowl. The best part? I actually made this in my kitchen. Our renovation isn’t complete — we’re still without full counters … Read more
Here are five favorite recipes that put leftover hard boiled eggs to excellent use—perfect for after Easter. From classic egg salad to potato salad and a tangy egg vinaigrette, these ideas are simple, versatile, and delicious.
If you’ve got a stack of hard boiled (or soft boiled) eggs after Easter, here are five easy recipes to transform them into satisfying meals and snacks.
Eggs are one of my go-to ingredients—I enjoy them in so many ways. These recipes are approachable, reliable, and great for using up extra boiled eggs.
They’re also perfect for make-ahead lunches, quick dinners, or weekend grazing. Below are five favorite preparations that showcase the humble boiled egg.
Hello hello! This week on the blog I shared a crunchy winter slaw, a creamy artichoke dip, a roundup of festive holiday cocktails, and my annual spiced orange Christmas cake. All of these posts are full of easy ideas and cozy flavors perfect for the season. It’s gift guide season, and I’ve put together several … Read more
Hey there! To kick off 2018 the right way, we’re offering a totally free one-week trial of our menu planning service, Sweet Peas Meals! We’ve loved building this community, and the meal-planning tips and ideas shared by members have been invaluable. Your trial begins the first week of January and includes everything members receive so … Read more