Here’s how to take a classic cobb salad and elevate it into something extraordinary. Smoky chipotle chicken, creamy avocado, crisp bacon and bright, juicy strawberries—this salad has an exciting mix of textures and flavors. It’s the kind of salad that makes you want to eat greens every day. This recipe is adapted from Gaby’s recent … Read more

Since it’s Monday, I figured some vegetables were in order. Does this count? Yes, absolutely. I’m leaning on vegetables and my invisible internet friends this morning — wholesome in every way. Cauliflower was one of the first vegetables I learned to tolerate, and even now I don’t experiment with it enough. Years ago I discovered … Read more

Hi and happy Saturday! This week I shared a few favorites on the blog, including weeknight baked ground turkey tacos, whole roasted buffalo cauliflower, a collection of recipes perfect for apple picking, and a pesto pasta pie. If you missed anything, check out the new weekly menu and a peek into our week in the … Read more

As it turns out, the most viewed recipes on How Sweet It Is are often sugary, chocolatey, and indulgent. I don’t blame you—those treats are irresistible. However, after spending the last few days on my couch in a snuggie, I’m ready to share the 10 most viewed savory dinner recipes instead. I’ve eaten more hoho … Read more

Hey everyone! I made scones for you. Full disclosure: I’m not usually an orange person. Orange-flavored confections — like those chocolate-covered orange slices sold around the holidays — aren’t my thing. The only orange treat I tolerate is dipping clementine wedges in ganache. Strange, I know. Still, the cinnamon-and-orange pairing hits a nostalgic, holiday note … Read more

It seems I’ve been a little obsessed with chicken roasting lately. I get attached to a method quickly, especially when the results are incredibly delicious. Here’s my straightforward approach to roasting a chicken that consistently turns out juicy meat and crispy skin. I usually buy a whole chicken around 5–6 pounds. That size feeds a … Read more

Raise your hand if you’re craving dessert for breakfast. Both of my hands are raised. Fine — I’ll have brown butter and caramelized apples for breakfast if that’s what it takes. This isn’t exactly indulgent dessert — it has oatmeal and apples, after all — so we can absolutely call it breakfast. Whole grains and … Read more

This wing dip is sponsored by ALDI. I’m excited to be working with them to bring you some delicious dishes this year! It’s dip season, and this loaded wing dip has everything you want for game day: gooey cheese, shredded chicken, three sauces, and beer‑caramelized onions. It’s packed with flavor and perfect for sharing. This … Read more

Hello weekend! This week on the blog I shared a cozy caramelized onion beef stew, a vibrant winter burst tomato sauce, a roundup of home favorites we use daily, and a nostalgic creamsicle snack cake. You can browse my current wishlist and favorites in my ShopMy shop. There’s a new weekly menu available and a … Read more