A few months ago I discovered a serious love for hummus. Yes — really. I adore hummus, and hummus has become a regular part of my snacking life. But don’t picture me nibbling carrot sticks into it every time. Hand me a bag of Stacy’s pita chips and I’m gone. Pure bliss. Complete surrender. And … Read more

I’m having a moment. Lately I can’t get enough of oatmeal. Not just a bowl of oatmeal — though I did make a fantastic crockpot breakfast last week that Max and I have been obsessed with — but oatmeal folded into baked goods. Muffins, cookies and especially scones. I want oats in everything I bake. … Read more

Your weekend dessert is wrapped up in this fudgy, irresistible tart. Truly—just look at it. This dark chocolate pomegranate tart didn’t stand a chance in my kitchen. The moment the photos were taken we were devouring it. If you want a super decadent dessert that you can enjoy in a few small bites, this one … Read more

[Don’t forget – you have until midnight tonight to enter the cookbook giveaway!] You people are clever. After I shared those homemade mocha coconut iced coffees, several of you suggested on Facebook that I follow up with a cupcake. Immediately. Thank you, my wise friends. I love you and your brilliant ideas. This was the … Read more

This cheese tortellini minestrone is a satisfying twist on a classic. Plenty of vegetables, creamy cannellini beans, fire-roasted tomatoes and cheese tortellini simmer in a parmesan-scented broth, finished with shaved parmesan. Warm, hearty and comforting. Soup season is still going strong here. We had a strange warm stretch in March, but I’m making as much … Read more

Over the past few weeks I’ve developed a new obsession. I know I’m late to the party, but I am absolutely in love with hummus. It’s a pleasant obsession, especially since it’s easy to make at home. Another perk? Mr. How Sweet claims he doesn’t like it. Well, he thinks he doesn’t like it. After … Read more

I could not be more excited — my 2020 holiday baking list is here! 2020 has been one of the strangest years, but baking for friends and family remains a comforting tradition I cherish. This ritual began with my grandma and has continued ever since. While I may scale back some things this year or … Read more

Lemon blueberry cobbler bars are a perfect spring treat. A buttery shortbread crust is topped with a bright, lemony blueberry filling that bakes up gooey and dreamy, then finished with a crumbly cobbler sprinkle. These bars are easy to make ahead and serve — an ideal dessert for gatherings and sunny weekends. Weekend treat time! … Read more

All good days end with maple BBQ salmon. So guess what — it’s a Monday meal on a Monday! This recipe is the very definition of a Monday dinner: simple, fast, satisfying and full of flavor. It comes together quickly, is easy to throw in the oven, and still tastes like you put in way … Read more