Hello dinner! This elegant at-home steak is a perfect treat. Dijon-crusted filet mignon is packed with flavor and paired with asiago-roasted asparagus for an impressive yet simple meal. If you’re planning a cozy Valentine’s dinner or just want a restaurant-quality meal at home, this is a winner. These Dijon-rubbed filets are tender, juicy, full of … Read more
A collection of cozy recipes to enjoy before winter ends — soups, pastas, enchiladas and more. Make a few final hearty dishes before spring takes over. Here are some ideas to inspire your weekend cooking. February can be a tricky month. It’s cold, we spend more time indoors, and dinner options can feel repetitive when … Read more
My 2025 men’s gift guide is here! Below are my top picks for Eddie and the men in my life — a mix of longtime favorites and new finds I’m gifting this year. These ideas work for partners, dads, brothers, friends, or anyone who’s tricky to shop for. This curated list gathers practical, stylish, and … Read more
I’m Going to Miss Summer We’ve had a good run — pitchers of margaritas, late-night barbecues and dozens of ears of grilled corn. Summer has been generous and noisy and warm, and I’m honestly going to miss it when it slips away. That said, I love fall. I look forward to spiked cider, spice candles, … Read more
This harvest tortellini skillet is sponsored by Stella Cheese! This tortellini skillet is a pan full of autumn comfort. Cheesy and satisfying, it celebrates fall flavors—roasted butternut squash, crispy sage, smoky bacon and melty fresh mozzarella. There’s something so comforting about nutty brown butter, caramelized squash, fried sage, crunchy bacon and cheesy pasta. This skillet … Read more
Lavender coffee ice cream is how I’m getting my caffeine fix today. I’ve made coffee ice cream before and I’ve made lavender ice cream before, but never together — until now. Combining the floral notes of lavender with bold coffee and warm spices creates a uniquely delicious quart of ice cream. If you’ve followed me … Read more
This makes no sense. I thought I’d make chili this week, and the weather apparently disagreed — it’s been pushing 80°F and I’m not thrilled. I joke that I belong in Antarctica, but honestly, I’m just over the heat. Still, soup season in my kitchen is very much alive. I’ve been on a soup and … Read more
Rosé coq au vin is the star of the show today! Oh, this meal — it’s almost too good to be true. My mission for December is to share a selection of special, dinner-worthy meals. With the holidays looking different this year, many of us will be staying home and missing the big gatherings. These … Read more
There’s no better way to close out summer than with caramelized onion and burst tomato pasta. Sweet, deeply caramelized onions, juicy burst cherry tomatoes, ribbons of fresh basil and a generous shower of parmesan — this dish is comfort and brightness on a plate. It’s late summer in a skillet. I’ve been using caramelized onions … Read more
I can’t wait to tell you about this popcorn.
Since having Max, I’ve been completely obsessed with popcorn. It’s an easy snack I can customize in minutes and it feels a little less guilty than other indulgences. I’ve been popping corn on the stove for years—something my dad did all the time when I was growing up. He kept it simple with oil and salt. I, on the other hand, love to push the boundaries. These peppers below? They flavor the oil, and they make everything interesting.