Degux - Delicious Recipes Made Simply

Delicious Ways to Use Leftover Hard-Boiled Eggs Today

Here are five favorite recipes that put leftover hard boiled eggs to excellent use—perfect for after Easter. From classic egg salad to potato salad and a tangy egg vinaigrette, these ideas are simple, versatile, and delicious.

If you’ve got a stack of hard boiled (or soft boiled) eggs after Easter, here are five easy recipes to transform them into satisfying meals and snacks.

Eggs are one of my go-to ingredients—I enjoy them in so many ways. These recipes are approachable, reliable, and great for using up extra boiled eggs.

They’re also perfect for make-ahead lunches, quick dinners, or weekend grazing. Below are five favorite preparations that showcase the humble boiled egg.

5 Hard Boiled Egg Recipes

Hello hello! This week on the blog I shared a crunchy winter slaw, a creamy artichoke dip, a roundup of festive holiday cocktails, and my annual spiced orange Christmas cake. All of these posts are full of easy ideas and cozy flavors perfect for the season. It’s gift guide season, and I’ve put together several … Read more

Claim a Free Week of Sweet Peas Meals — Limited Time Offer

Hey there! To kick off 2018 the right way, we’re offering a totally free one-week trial of our menu planning service, Sweet Peas Meals! We’ve loved building this community, and the meal-planning tips and ideas shared by members have been invaluable. Your trial begins the first week of January and includes everything members receive so … Read more

Cauliflower Crust Pizza: Crispy Low-Carb Recipe & Topping Ideas

I can’t believe I’m sharing this. The first time I tried cauliflower pizza was years ago, long before I knew anything about food blogging. Back then, many so‑called “healthy” recipes came from people who lived on steamed vegetables or added raw eggs to protein shakes. My first attempt was so disappointing that I vowed never … Read more

Salted Potato Chip Rice Krispie Treats: Sweet & Crunchy Snack

These potato chip Rice Krispie treats are a sweet-and-salty dream: chewy, crunchy, studded with kettle chips and finished with a dark chocolate drizzle. Your weekend snack just got a serious upgrade. This fun twist on classic Rice Krispie treats combines crisp cereal, gooey marshmallow, and salty kettle potato chips for a perfect balance of textures … Read more

Currently Crushing On: Who I’m Crushing On Now and Why

Hello! This week on the blog I posted an easy one‑pot chicken salsa quinoa. I also made coconut curry pork meatballs and a cheesy cauliflower parmesan. For holiday cooking, I rounded up 25 recipes perfect for Labor Day weekend and shared the final Summer Fridays post of the year. On the lifestyle side, I shared … Read more

Crispy Chickpea Salad with Creamy Peanut Dressing

This chickpea crunch salad is incredibly satisfying and perfect for anyone who loves texture. Shredded cabbage, red pepper, carrots, green onions, chickpeas and cilantro are tossed in a tangy peanut-lime dressing and finished with crunchy peanuts. It’s fresh, flavorful and delightfully crunchy. I live for a crunchy salad. Give me lots of texture and I’m … Read more

Toasted Skillet Ravioli with Lemon and Brown Butter

The easiest toasted skillet ravioli makes a fantastic weeknight dinner. Ravioli is toasted in brown butter, then finished with fresh lemon zest, creamy ricotta and bright herbs. It’s simple, quick and full of flavor. I’m excited to share this recipe — it’s fast, satisfying and perfect for busy nights. This skillet method skips boiling: ravioli … Read more

Creamy Chicken Pot Pie Soup Recipe (Video Tutorial)

I made you some soup today. It’s actually a hybrid: part soup, part chicken pot pie. Perfect comfort food for a chilly day. I’ve been letting magazines pile up on my dining room floor — a very sad, very real habit. I used to be a serious magazine junkie, certain I’d always find time to … Read more

Heirloom Tomato Bloody Mary Recipe with Fresh Garden Flavor

I’ve found it: the Bloody Mary I can’t stop making. Surprising, right? I didn’t expect to fall for a Bloody Mary this summer, but this one changed my mind. Who knew a Bloody Mary could be so beautiful? I’ve never been a huge Bloody Mary fan. Tomato-sauce flavors have never appealed to me — it’s … Read more