This cheese tortellini Caesar salad is irresistible: crisp romaine, a tangy Greek yogurt Caesar dressing, shaved Parmesan and crunchy croutons tossed with tender cheese tortellini. It makes a perfect side or a hearty base for your favorite protein. I love sharing simple, delicious recipes that come together quickly. This tortellini Caesar is a household favorite. … Read more

This chili crunch baked feta is the simplest appetizer you’ll ever make. With just a block of feta, a drizzle of olive oil and a spoonful (or three) of spicy chili crunch, it bakes up creamy and crunchy—perfect with crackers or pita chips. Easiest snack ever, coming right up! This chili crunch baked feta is … Read more

Happy Easter! Here’s what to make this week. What’s on your menu this week? What To Eat This Week Bacon, tomato & deviled egg salad Crispy potato taco bowl Crispy potato arugula pizza Roasted shrimp tacos Cheese tortellini Caesar salad Pesto asparagus tart Spring chopped quinoa salad Smoked salmon cottage cheese toast This week’s selection … Read more

Cauliflower schnitzel sandwiches are here, and they’re delicious. Prepare for a super crunchy, flavorful bite: crispy breaded cauliflower, tangy pickled cabbage, silky caramelized onion mayo and a few peppery microgreens to finish. It’s a satisfying sandwich that manages to feel both indulgent and fresh. This recipe is my playful take on an Oktoberfest-style schnitzel, but … Read more

Looking for an amazing arm workout? Try tackling a giant butternut squash. Seriously—those things can be intimidating. I once bought a squash longer than my forearm and thicker than a wine bottle. I wasn’t sure how I’d even begin to cut it when I brought it home from the farm. How do you safely cut, … Read more

We love this grilled salmon with mango salsa. The salmon is tender and buttery, served over fragrant coconut rice and finished with a bright, juicy mango salsa. A little heat, lots of freshness, and superb balance—this is a satisfying, delicious weeknight or weekend meal. Hi—today we’re making what might become your new favorite dinner. This … Read more

I just can’t get enough of these breadcrumbs. I know, I know — I’ve been putting them on everything. I’ll stop. Maybe. Eventually. Sometimes I feel like you just get me. Like we’re kindred spirits who do the same things: wonder when flared jeans will come back, dream about bacon-topped cupcakes, and obsess over the … Read more

Hey there! Can you feel that hint of September in the air, even with the humidity still hanging around? If you’re tired of seeing pumpkin spice ads already and wondering why cinnamon pine cones are in stores, you’re not alone. (Side note: why do those smell amazing in the store and totally underwhelm once you … Read more

French onion smashed potatoes are a crispy, cheesy side that tastes like a bite-sized bowl of French onion soup. Golden potatoes, caramelized onions and melted Gruyère make these irresistible—so good you might eat them straight from the pan. The ultimate crowd-pleasing side is here. How many ways can one make crispy smashed potatoes? Plenty—and I … Read more

Here are some recent recipes and food posts I’m obsessing over—seasonal, comforting, and absolutely worth trying. Slow Cooker Thai Chicken Soup —A comforting, aromatic soup that looks as good as it tastes. The photos alone are enough to make you want to try it immediately. Cinnamon Sugar Donut Ice Cream —A wildly inventive twist on … Read more