Blueberry ricotta cake is perfect for the weekend. That glaze is irresistible. I’ll be right back — eating a huge slice. I love baking a weekend treat by Thursday or Friday — something to snack on all weekend or enjoy for breakfast. My mom swears by cake for breakfast. This loaf is exactly that: easy … Read more

Hi there. I’ve been a bit out of the loop the past four weeks—sleep deprived and completely smitten with a tiny new person I can’t stop holding—so I have lots to share. First, I have several upcoming cooking classes at Crate. I’d love for you to come hang out—this will be my first real group … Read more

Holy cow — it’s October! We’ve been cooking through The Pretty Dish together for eight months now, and it’s been amazing. If you haven’t joined our community yet, grab your copy of The Pretty Dish and jump in. The only requirement is to have the book so you can cook along with us. September was … Read more

I’m taking it down a notch today. After all, we needed to eat something other than bacon and cupcakes, though I happily consider both acceptable complete meals. Some of you may remember that this time last year Mr. How Sweet decided it would be funny to grow a mustache. To be kind, he looked a … Read more

True story: I will never turn down a mug of peanut butter hot chocolate. Especially with peanut butter whipped cream! It’s one of the best flavor pairings — peanut butter and chocolate feels like the ultimate comfort combination. When it comes to combos, I still love classics like bread and butter or almond butter and … Read more

Happy Saturday! We finally have some snow this weekend, and we’re making the most of it with cozy fires, good movies, and plenty of hot chocolate. On the blog this week I posted a new “What to Eat This Week” roundup and a fresh “Week in the Life” update. I also shared several recipes: a … Read more

{via} Happy almost Thanksgiving! This season might be my favorite — the anticipation of the holidays is so strong and exciting. This past week was all about gift guides. In case you missed them, I rounded up a bunch of favorites across categories: For Her For Him For Toddlers Under $25 Cookbooks Beauty Gifts I … Read more

This dill pickle egg salad is my go-to lunch. Large chunks of hard-boiled eggs mixed with diced pickles, sweet relish, dill, chives, pickle juice and a creamy base for bold, tangy flavor. It’s wonderful on toast, crackers, over greens or enjoyed on its own. I’m guessing you have a bunch of hard-boiled eggs to use … Read more

Please pretend this is a Jem valentine. Every year I find myself thinking about school valentines and the decorated boxes we made as kids. Mine was usually a small shoe box wrapped in white tissue paper with felt hearts or stickers and a big rectangle cut from the top — totally normal then, and everyone … Read more