I swear I’m not crazy for sharing pumpkin muffins in January! If you make them, you’ll see why. They’re worth baking year-round. I know— is it still pumpkin season? I asked in my week-in-the-life post and on Instagram, and most of you still wanted these pumpkin muffins. I say pumpkin season runs until about March, … Read more

Honey mustard chicken bowls are incredibly delicious. Paired with roasted asparagus and jasmine rice, they’re quick to make, deeply satisfying, and perfect for meal prep. A simple weeknight dinner that checks every box. The chicken is tender and golden, coated in a sticky honey-dijon glaze and served alongside roasted asparagus and fluffy jasmine rice. Ready … Read more

Hello weekend! This week on the blog I shared a few new recipes and favorites. Try my sweet potato farro salad, the playful pierogi puff pastry pizza, and a crunchy crispy shrimp sandwich with lime slaw. I also curated a list of cozy picks if you want to shop favorites and wish-list items — you … Read more

It’s the holiday season! Looking for meal ideas for this week? Here are simple, delicious options to inspire your holiday menu—easy enough for busy days and special enough for gatherings. What To Eat This Week Pasta frittata — a comforting, make-ahead dish that works for breakfast, lunch, or dinner. It’s a great way to use … Read more

My 2018 women’s holiday gift guide is here, and it’s full of things I truly love. Many of these items are ones I use daily, have given as gifts before, or have on my own wish list. These picks work for a variety of women—friends, sisters, moms, or partners. Below are my favorite, tried-and-true ideas … Read more

These basil chicken meatballs with summer couscous are one of our favorite meals. Juicy, tender meatballs sit atop pesto-speckled couscous with burst cherry tomatoes and sweet corn—simple, bright, and delicious for warm-weather dinners. Another day, another meatball—because when I make meatballs, my family eats them. It’s an easy crowd-pleaser that feels a bit special while … Read more

This crispy pepperoni arugula salad bursts with flavor: chickpeas, fontina cheese, peppery arugula, crunchy baked pepperoni and a bright pepperoncini vinaigrette. Tangy, crunchy and deeply satisfying. Salad time! This salad layers simple ingredients for maximum impact. Pepperoni is baked until crisp, chickpeas add substance, fontina brings a mild creaminess, and arugula gives peppery freshness. A … Read more

Wishing you a season filled with warmth, joy, and love. During this special time of year, I hope you find moments of peace, laughter, and connection with those you care about most. Whether you’re celebrating with family, friends, or taking quiet time for yourself, may these days bring comfort and bright memories. This holiday, send … Read more

Time to eat beautiful food! The truth is I only began to enjoy tomatoes when I discovered heirlooms a few summers ago. They looked so gorgeous I wanted to eat something pretty for dinner — salt, pepper, a drizzle of balsamic, maybe some cheese and basil. I kept eating them until I liked them. That’s … Read more

I have your Memorial Day plans right here. This board features two whipped feta variations — a vivid beet whipped feta and a creamy avocado whipped feta — arranged with seasonal produce and a selection of cheeses and accoutrements. It’s an easy, colorful spread that comes together quickly and pairs beautifully with rosé for the … Read more