Lavender coffee ice cream is how I’m getting my caffeine fix today. I’ve made coffee ice cream before and I’ve made lavender ice cream before, but never together — until now. Combining the floral notes of lavender with bold coffee and warm spices creates a uniquely delicious quart of ice cream. If you’ve followed me … Read more
This makes no sense. I thought I’d make chili this week, and the weather apparently disagreed — it’s been pushing 80°F and I’m not thrilled. I joke that I belong in Antarctica, but honestly, I’m just over the heat. Still, soup season in my kitchen is very much alive. I’ve been on a soup and … Read more
Rosé coq au vin is the star of the show today! Oh, this meal — it’s almost too good to be true. My mission for December is to share a selection of special, dinner-worthy meals. With the holidays looking different this year, many of us will be staying home and missing the big gatherings. These … Read more
There’s no better way to close out summer than with caramelized onion and burst tomato pasta. Sweet, deeply caramelized onions, juicy burst cherry tomatoes, ribbons of fresh basil and a generous shower of parmesan — this dish is comfort and brightness on a plate. It’s late summer in a skillet. I’ve been using caramelized onions … Read more
I can’t wait to tell you about this popcorn.
Since having Max, I’ve been completely obsessed with popcorn. It’s an easy snack I can customize in minutes and it feels a little less guilty than other indulgences. I’ve been popping corn on the stove for years—something my dad did all the time when I was growing up. He kept it simple with oil and salt. I, on the other hand, love to push the boundaries. These peppers below? They flavor the oil, and they make everything interesting.
{via} Hi and happy summer! I’m officially calling it summer — it’s here. After a very busy week, I’m looking forward to a relaxing weekend and doing more planting. I might even share a little plant tour on Snapchat, so follow me at howsweeteats if you want to tag along. I’d also love for you … Read more
I want to go where rivers of butter flow. Right into the middle of this French toast. Look at that butter—melting, glossy, and irresistible. Things feel both familiar and new lately. Familiar: Eddie is deep into a Cruel Intentions marathon (it might be one of his favorites), and all I can think is OMG PACEY. … Read more
If you saw the “what we ate” page, you may have noticed we had salmon for dinner one night. But this wasn’t ordinary salmon. It was salmon encrusted with pecans and a touch of cinnamon — and it turned out to be perfect. I like to twist classics a little, so instead of a straight … Read more
It’s hard to believe we’re already at the end of March! This week’s meal plan highlights bright spring flavors and simple, crowd-pleasing recipes that come together quickly. What to Eat This Week: Easy Spring Dinner Ideas Start the week with breakfast for dinner: an asparagus quiche with a crispy hash brown crust. It’s flavorful, comforting, … Read more
It’s Monday and this is a fall kale salad. Cliché? Maybe a little, but trust me — this kale salad is worth it. I rarely steer you wrong when it comes to kale salads. Here’s the thing: every year I try to create a fall kale salad that’s worth obsessing over. Last year it was … Read more