Happy Saturday, everyone! How are you doing? I’m so excited about daylight saving time — more light in the evenings is the best. So much is happening! Tomorrow morning I’ll share the details we have so far about the book tour for The Pretty Dish. I can’t wait to tell you where we’ll be visiting! … Read more
I know I’m dramatic most of the time, but this is genuinely the best pumpkin sheet cake I’ve ever made. I’m not exaggerating. Here’s the deal. Last year I made a pumpkin coconut cake that plenty of people loved, but coconut can be polarizing — some love it, some don’t, and some have allergies. When … Read more
My popcorn obsession continues. This time I chocolate-glued the popcorn to a pile of candy. Wrong? So right. Use whatever candy you love. I’m partial to goobers because my grandpa used to buy them at the movies, and to Sno-Caps — my go-to as a kid when dumped into a bag of hot popcorn. For … Read more
Yes—roasted cauliflower queso is a real and delicious thing. I’m obsessed. I get excited about food—maybe too excited—but this recipe is genuinely worth the hype. If you love cauliflower, this queso will feel like a little bit of heaven. That photo shows the roasted cauliflower—notice the caramelized edges from roasting. Honestly, you might want to … Read more
Are you still waiting on a taco emoji? Same. Seriously — how is there no taco emoji yet? It feels like the most requested icon of all time. Whether real or cartoon, tacos deserve representation. End rant. Now, about these tacos. We’ve made this exact recipe over and over these past few weeks. How many … Read more
Seriously making a cool ranch kale salad happen today. I’m putting chips on your salad. I am. I’ve gone a little rogue with salads before, but this one is different — the entire salad tastes like a cool ranch chip. Then it’s finished with crushed chips on top: crunchy, chip-like croutons that elevate every bite. … Read more
Make this lemon blueberry cheese danish for brunch! This easy, crowd-pleasing pastry combines flaky puff pastry with a lemon cream cheese filling and sweet blueberry preserves — ideal for a special breakfast or brunch. A true cheater’s danish: store-bought puff pastry keeps this simple while delivering bakery-worthy results. A flaky, buttery crust envelopes a bright … Read more
This strawberry pie ice cream is a melty bite of summer: a no-churn ice cream made with fresh strawberry sauce, marshmallow cream and crushed graham crackers. Simple, easy and unbelievably delicious. It’s full-on ice cream season here. We’ve been enjoying homemade ice cream on the patio after dinner, and this no-churn strawberry version is a … Read more
We’re so close to spring — the season for fresh flavors and lighter meals is almost here. Planning dinners and lunches now makes the week smoother. Here are simple, delicious ideas to add to your menu this week. What to Eat This Week Garlic butter parmesan pasta — a quick, comforting bowl that comes together … Read more
Happy Saturday! This week on the blog I shared a garlicky burst tomato pasta with chickpeas, plus a tangy BBQ chicken with citrus slaw. I also rounded up a collection of recipes perfect for the Kentucky Derby and posted an easy sheet pan cheeseburger pasta that’s great for busy weeknights. My April favorites are up … Read more