I noticed the first leaves of the season changing to bright reds and oranges yesterday and couldn’t help getting excited. Even though I’m a little out of sorts with a new arrival expected in roughly six weeks, I’m happily busy preparing and soaking up all the cozy fall feelings. What are you planning this weekend? … Read more

Happy weekend! This week on the blog I launched my salted pistachio cookie butter with ground pistachios, and shared several new recipes: a spinach artichoke penne skillet, filet with mascarpone risotto, and dark chocolate raspberry puff pastry tarts. Big news — you can get a personalized signed copy of Easy Everyday right now. My winter … Read more

I know, I know. Is the whole bunny cake thing terrifying or adorable? I’ll admit the answer depends on the execution, but with sparkle sprinkle eyelashes I’m firmly in the adorable camp. (Also: where can I get sparkle sprinkle eyelashes?) There have definitely been some terrifying ones in my day, but this is a classic, … Read more

We can’t get enough of these toasted cauliflower buttered noodles! Skillet-toasted cauliflower florets are tossed with tender pasta, plenty of Parmesan, butter and crisp breadcrumbs. Pure comfort food. Here’s a dish that’s simple, fast and endlessly satisfying. I love embarrassingly easy meals, and these toasted cauliflower buttered noodles fit the bill. Cauliflower florets get pan-toasted … Read more

A full summer menu for the week! Planning meals for the week? Here’s a fresh, summer-ready lineup that’s easy to prepare and full of flavor. What To Eat This Week Black bean smashburgers — A satisfying vegetarian burger with a crispy exterior and flavorful interior, perfect for a quick weeknight grill or stovetop sear. Taco-stuffed … Read more

This pasta skillet reminds me of the inside of my car. Not because my car is full of noodles, brown butter and vegetables — though that would be something — but because my car is a chaotic mess. Huge mess. Despite being a type A person who likes things neat and orderly, there are two … Read more

I have a super delicious yet embarrassingly simple meal to share today. These roasted chickpea pitas have been my go-to lunch lately — for weeks on end. Sometimes, in the middle of fall when I adore pumpkin, squash and Brussels sprouts, I get a little burned out on seasonal recipes. I just want something familiar … Read more

Have you ever bought something—like a package of cookies, a pint of ice cream, a bag of peanut butter M&M’s, or a container of smashing s’mores from Trader Joe’s—and ripped into it before you even unloaded the groceries? Maybe you even ate the whole bag in the car? No? Neither have I. Phew. Glad we … Read more

This pistachio pesto pizza tastes like spring! Buttery, nutty pistachio pesto, creamy ricotta, tender asparagus spears, sweet green peas and bright lemon create a pizza bursting with fresh flavor. Finish with grated parmesan and a handful of greens for an extra flavor lift. This pizza truly says spring. A chewy, satisfying crust layered with vibrant … Read more

I have a confession: I’m a total ramen fanatic. I could eat ramen every day if I had the right bowl. I’ve wanted to make restaurant-level ramen at home for ages, and I finally tried — and it turned out better than I expected. This felt like a real kitchen win for me, maybe even … Read more