So I propose we enjoy this all spring and summer long. Ooooh my heavens — this pickled shrimp is unbelievably good. It’s versatile, bright, and pretty on the plate. Bonus points for being gorgeous and easy. I almost feel silly calling this a “salad” because all I did was slice an avocado. Then I spooned … Read more

We love this pasta with a no-cook tomato sauce. Juicy marinated tomatoes with plenty of basil and garlic are tossed with hot pasta. Top with shaved Parmesan for the perfect summer meal. This is the ultimate summer dinner. Sweet, marinated tomatoes mixed with lots of garlic and fresh basil are combined with hot pasta and … Read more

I’m squinting at you today. All I want to do on this Monday morning is crawl back under the covers and watch mindless television. After a near-perfect fall weekend filled with workouts outside, shopping, too much pizza and football, you’d think I’d be refreshed. Instead my head is crowded with a long to-do list—work tasks, … Read more

Introducing one of my longtime favorites: pumpkin gooey bars. If you loved the pumpkin dream cake I shared before, get ready for another seasonal favorite. These pumpkin gooey bars are a must-make: a crunchy graham crust, a soft, gooey pumpkin center and a crisp, toasty topping of coconut and chocolate. They’re simple, addictive and always … Read more

I’m curious how much more citrus I can squeeze into a drink. A little more, please. I’ll trade you cold drinks filled with crushed ice and very likely pizza. Hi there. Last year I made clementine cream sodas and we absolutely loved them. They’re a delightful fruity alternative to soda—especially if carbonation isn’t your thing—and … Read more

I must tell you about our Saturday nights — they’ve become unexpectedly entertaining. Recently, our evenings have been delightfully uneventful, and the highlight is often sitting down to watch Suze Orman. I’m not exaggerating — she’s become a running joke and a reference point in our every conversation. Most exchanges go something like this: Me: … Read more

Welcoming May with a delicious selection of meals to brighten your week. Fresh salads, comforting soups, hearty bowls and more — easy ideas to plan your meals. Which of these will you try this week? What to Eat This Week Golden ginger cauliflower chickpea bowls Favorite taco salad — a fresh, crunchy dinner option Comforting … Read more

These lemon herb chicken meatballs are flavorful, tender and easy to prepare. Serve with pita, hummus and rice, then add the toppings you love. They’re juicy, versatile, and perfect for busy weeknights. Meatballs for dinner! These lemon herb chicken meatballs are juicy, bright with fresh herbs and lemon zest, and pair well with rice, pasta, … Read more

I wish we could eat this together. This might be the best thing to come out of my kitchen in weeks. It felt different from the heavy comfort foods we’ve been eating — a little summery, lighter, and perfect for a relaxed lunch with a half bottle of wine and imaginary internet friends. One of … Read more

This is the most summery Friday of the year—an extra-long summer holiday weekend is here, and I’ve rounded up everything I’m excited about right now. EATING Start with a red, white and pickled blueberry burrata and follow it with a pesto peach and prosciutto pizza—both are perfect for long, warm afternoons. Add the best crunchy … Read more