Hey hey summer! All month long I’ll be sharing a series of summer cocktails. This ginger beer shandy is one of my favorites: it combines beer, bright citrus, and spicy ginger beer, finished with a crystallized ginger rim for a sweet, gingery crunch. The shandy is crisp and refreshing with just a touch of heat. … Read more

Hello, weekend! On the blog this week I started off with sheet pan chicken fajitas — they’re simple, flavorful, and perfect for an easy weeknight meal. I also posted a harvest skillet tortellini that’s full of fall veggies, a cozy pomegranate cider, a soft pumpkin focaccia, and indulgent salted peanut butter cup bars. There’s a … Read more

This ham and Swiss puff pastry is shaped into a beautiful star and makes a delicious, crowd-pleasing appetizer. Layers of melty cheese and crispy ham are tucked into buttery, flaky pastry and baked until golden and puffed. It’s irresistible. Your new weekend snack has arrived. This recipe uses just five simple ingredients. That means it’s … Read more

So… you want to know what kind of peanut butter was in that peanut butter and jelly snack cake? It started with these peanuts. Then they were churned into this. Next, the mixture was swirled into a creamy base. A little extra something was added for depth and sweetness. And then this beautiful transformation happened… … Read more

Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp   We’ve been making our own pizza for years, and honestly, homemade often beats many local pizzerias. Our go-to is a 100% whole wheat crust — no white flour at all — which gives the base a nutty flavor and a slightly thinner, more substantial texture. If you prefer … Read more

Here are 23 of my favorite Halloween-worthy recipes — perfect for cozying up on the couch with a spooky movie and good company. These ideas range from comforting soups and savory bites to show-stopping desserts and festive cocktails. They’re simple to make, great for sharing, and perfect for creating a warm, seasonal spread. Set up … Read more

Before we go any further in this relationship, I should probably know how you like your toast. So you know, when we have our little sleepover and I’m up at five in the morning because I’m secretly an early riser, I can make you breakfast. And clearly our friendship is doing well since this would … Read more

Welcome, March! Looking for meal inspiration for the week? Here’s a balanced, flavorful selection to keep your menu fresh and satisfying. What to Eat This Week Fuji apple chicken salad — a crisp, bright option with sweet apples, tender chicken, and a light dressing for an easy lunch or light dinner. Roasted cauliflower pitas — … Read more

Hello hello! This week on the blog I shared our favorite lemon butter pork chops, an incredible chickpea salad bowl, a roundup of cocktails perfect for the fall season, and indulgent chimichurri cheese fries with chipotle bacon. There’s also a new weekly menu and a peek at a week in our life for anyone looking … Read more

Or, How to Eat Vegetables and Actually Enjoy Them. I finally fell in love with vegetables — and I want to keep it that way. It only took a hot grill for smoky char and a bold, flavorful marinade. The difference is dramatic: the grill adds depth and the marinade brings brightness, so vegetables feel … Read more