These sticky orange salmon bowls are a favorite here. Crispy, golden salmon cooked in a sticky citrus sauce, served over jasmine rice with avocado and quick pickled onions — bright, comforting, and deeply satisfying. This bowl will quickly become a weeknight staple. Think buttery, crunchy pieces of salmon glazed in an orange-honey sauce, piled over … Read more

I know what you’re thinking. The name sounds boring — just a bowl of white cheese. Plain, even a bit snoozy. How “crazy” can it really be? I was skeptical too. But this dip is surprisingly addictive. I didn’t invent the recipe — my cousin Lacy did, inspired by a restaurant favorite in DC called … Read more

Happy Saturday! This week on the blog I shared a few seasonal favorites, including rosemary melting potatoes and a bacon-wrapped pork tenderloin. I also posted a roundup of festive drinks perfect for the holidays and my annual Christmas cake recipe: a white chocolate mocha cake that’s rich and indulgent. It’s gift guide season, and I’ve … Read more

This scalloped corn is the ideal holiday side: creamy, cheesy, and finished with a crunchy Ritz cracker topping. Baked until bubbly and golden, it’s packed with flavor and simple to prepare. This could be my new favorite side dish. Scalloped corn is rich and indulgent, made with sharp white cheddar and finished with buttery Ritz … Read more

Wanna get away? Let’s pretend we’re somewhere tropical for a little while. If you already live in a tropical place, you’re excluded—my jealousy is real. For the rest of us, imagine warm sand, sea-breezes and a slow, lazy day. I’m hogging three towels, drenching myself with a water bottle because I don’t handle heat well, … Read more

So many delicious meals to make this week—simple, flavorful, and perfect for busy nights or relaxed weekends. What’s on your menu this week? What to Eat This Week Garlicky burst tomato pasta — a vibrant, saucy pasta tossed with blistered tomatoes and chickpeas for extra texture and protein. It’s easy to pull together and full … Read more

Can we still be friends if I put vegetables in your cookies? Eddie says no. When I asked if he wanted a zucchini cookie, he looked at me like I had five heads. I kind of wish I had five heads because that would be five mouths and more room for COOKIES. I did it … Read more

Double whammy on the cheesiness. Mac and cheese yesterday and cheesy bread today — I don’t hate it. Normally I try to mix things up a bit, but sometimes the cookie just doesn’t crumble that way. Yesterday I ended up eating vegetables at every meal — every.single.meal. Not on purpose: a mountain of mushrooms for … Read more

If you need a last-minute Valentine’s Day dinner, this recipe is a perfect pick. Even if you already celebrated or plan to dine out, make this as soon as you’re back in the kitchen. It’s simple. It’s affordable. It’s quick. It’s irresistible. Use littleneck clams, even if they make you uneasy. Fresh clams are ideal, … Read more

These cheeseburger puff pastry pockets are irresistible. Think of a cheeseburger wrapped in flaky, buttery puff pastry and served with a tangy house sauce. Add your favorite burger toppings and you’ve got perfection. Consider your weekend plans made. A tender, juicy cheeseburger filling — with an emphasis on the cheese — tucked into golden puff … Read more