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Today I wanted something decidedly non-holiday — light, fast, and not another salad. After several Thanksgiving meals, I needed a simple, comforting dinner that still felt fresh. Pasta with chickpeas fit the bill perfectly.

This dish is unbelievably easy. So easy you might be surprised I posted it. But that simplicity is exactly what makes it great. It’s spicy, slightly cheesy, packed with spinach for a hit of green, and buoyed by chickpeas to keep you satisfied. Best of all, it comes together in about 15–20 minutes.