This Parmesan broccoli roll is an irresistible snack. Flaky, buttery puff pastry surrounds melty mozzarella, garlicky broccoli and sharp Parmesan. It’s delicious and easy to make. Meet your new favorite savory snack. This roll is full of stretchy mozzarella, nutty Parmesan, plenty of sautéed broccoli and lots of garlic — the combination is wildly satisfying. … Read more
Say hello to a self-proclaimed milk snob. That’s me. From childhood I’ve always loathed cow’s milk. The smell and taste made me queasy, so I avoided drinking it except in small amounts—just enough to soak cereal, in a milkshake, in hot chocolate, or in a few favorite instant oatmeals. Watching people slurp the milk from … Read more
Let me give you a hug. An edible one to warm your soul. Yes, I’m cold and craving comfort. This soup is my cozy weapon of choice. I may be wearing questionable outfit choices while I make it, but the bowl more than makes up for any fashion crimes. No carefully finessed oil drizzles here … Read more
I’m so glad you’re loving Summer Fridays! Chat with me below and tell me how your June has been so far! EATING With peaches finally coming into season, I’m bringing my one‑pot peach basil chicken back into rotation. It was an unexpected hit last summer and is just so flavorful. I also revisited my creamy … Read more
Remember when I made that white chocolate peanut butter? I also made these peanut butter meringue cookies — and it took eight tries to perfect them. I was fixated on the idea of combining peanut butter with light, crunchy meringues, especially after making that white chocolate peanut butter. I pictured a cookie that would be … Read more
I want to tell you about muffins buuuuut… …I can’t talk because I’m in hysterics over this video of Tom Hanks performing a poetry-slam version of Full House. Full. Freaking. House. One of my favorite shows — the kind I might still watch late at night and again before dawn. Uncle Jesse was my first … Read more
Hello and welcome! We’re back with our first “crushing on” roundup of the year. To kick things off, I shared an exhaustive list of 280 dinner ideas to keep you inspired all year long, and a separate collection of 100 lunch ideas for 2023 that I refer to again and again. On the blog this … Read more
Bring on the pork.
There’s an old tradition that eating pork brings good luck for the new year — I’m all for it. I’m a pork fan any time, but if it ups my luck, I’ll happily double down.
And because I like to keep things indulgent, this time it’s on pizza. Yes, pizza. Delicious, slightly trashy, and completely normal in my kitchen.
Something odd is happening.
I’m noticing a shift in my cravings.
Hey hey summer Fridays! You’re the best. CREATING I’m mapping out the ideal remainder of 2018. I hadn’t looked closely at the goals I set at the start of the year until recently — I’ve been chipping away at some of them, but now I want a clear plan. I’m thinking through what my perfect … Read more
Say hello to the most beautiful chocolate bark you’ll ever make! I like to call this my holiday chocolate masterpiece — and the best part is that it comes together in no time. Dark and white chocolate swirled together, studded with bright pomegranate arils and crunchy salted pistachios for texture and color. It’s simple, elegant … Read more