I’m not going to lie — cranberries and I have a complicated relationship. After spilling a whole bag on the kitchen floor last week, making a quick salsa that disappeared with a bag of blue corn chips, and then promising myself I’d never wrestle with those tart little berries again, I still found a way … Read more

I have a quick and simple dinner idea for you that highlights two of my favorite ingredients: butter and cheese. Some people insist cheese and fish don’t belong together. I disagree — cheese pairs beautifully with many things, fish included. If I could, I’d make a sandwich out of cheese on cheese bread and dip … Read more

These crispy ranch smashed sweet potatoes are irresistible. Thick-cut sweet potato rounds are parboiled, smashed, sprinkled with ranch seasoning, and roasted until the edges are golden and crunchy. Serve with creamy ranch for dipping — perfect for ranch lovers. If you love ranch, this side dish is made for you. These are my classic smashed … Read more

We love this butternut squash chicken pasta bake. Made in one skillet with spinach, melty cheese and pickled jalapeños for a touch of heat, it’s an ideal, flavorful weeknight dinner. There’s nothing better than a cheesy pasta skillet for dinner. This dish is everything: creamy roasted butternut squash seasoned with smoky spices, shredded chicken, lots … Read more

Here are the best summer recipes gathered in one place — 38 of my favorites for warm-weather eating. Fresh, vibrant, cheesy, and easy to prepare, these dishes are perfect for backyard gatherings, weeknight dinners, and relaxed weekends. Summer is the season for bright flavors, quick meals, and food that makes you want to linger at … Read more

Happy Saturday! I hope you take some time this weekend to celebrate the arrival of spring. Here it feels a bit like winter—yes, there’s even snow—so any spring plans might be adaptable to sudden weather changes. If you’re looking for seasonal recipe inspiration, I rounded up a collection of delicious spring recipes this week to … Read more

I love this week’s menu! It features two of my favorite meatless dishes, some cozy comfort food, and a new favorite salad. Here’s what I’m cooking this week—simple, satisfying meals that are easy to prepare and full of flavor. What are you planning to make? What To Eat This Week Start the week with a … Read more

I have no words. Alright — that’s not entirely true. I usually always have words: chatty, rambly, and occasionally off-topic. Today, though, I’ll keep it short because these sandwiches speak for themselves. These Lobster BLTs are outrageous. They’re deceptively simple to assemble but luxuriously indulgent. Yes, lobster is expensive, and using two tails per sandwich … Read more

Hello summer Friday! EATING My corn and peach pizza with garlic sauce is unreal. I’m also making cedar plank salmon and grilled shishito peppers with lemon this week — simple, bright dishes that feel perfect for warm evenings. DRINKING We’ve been loving a rosé Aperol spritz and lavender blueberry vodka sodas — refreshing, floral, and … Read more

[This recipe for scalloped potatoes is sponsored by McCormick. I’m excited to continue my partnership with them this season to share a standout holiday side.] Ready for the best asiago scalloped potatoes? These are unreal — rich, sharp, and comforting. I first mentioned asiago potatoes in March and have been refining the recipe all year. … Read more