Toasted Coconut Tilapia with Pomegranate Salsa Recipe

featured 30113

Do you want to hear about this recipe? I do — but first, a little context. I could deliver this as a quick voice message, but the idea of recording it on a cassette tape feels delightfully old-fashioned — the kind of silly, nostalgic impulse that makes receiving mail exciting. Instead, here it is in … Read more

Lemony Chicken Chopped Salad with Crispy Greens and Herbed Vinaigrette

featured 104431

This lemony chicken chopped salad is ideal for make-ahead weekday lunches. Crunchy, refreshing, and packed with bright flavor, it’s satisfying and tastes like spring. Serve with chips or crackers for extra crunch. I’ve made you lunch today! This lemony chicken chopped salad is crisp, refreshing and delicious. I like to make it ahead for weekday … Read more

What I’m Currently Crushing On Now

featured 45853

Hello weekend! I’m excited — what’s new with you? This weekend I’m celebrating at one of my best friend’s bachelorette parties. Yesterday we had a full spa day — my first ever — and it was incredible. I left feeling like a walking puddle of relaxation. Later that night I experimented with soaking gummy candies … Read more

23 Delicious Seafood Recipes for Lent: Fish, Shrimp & More

featured 71331

Today I’m sharing a selection of my favorite seafood recipes perfect for Lent. I put together a collection of seafood dishes for anyone observing the Lenten season. These are recipes I love to make at home, especially for meatless Fridays. Although I often choose fully meatless meals, I still enjoy fish and seafood — and … Read more

Currently Crushing On: Trending Finds I’m Loving Now

featured 57349

December is here — how did that happen? The season is in full swing and I’m excited to share that this week marks the start of my annual Favorite Things giveaways. Over the next two weeks I’ll be posting daily giveaways on my Instagram, featuring many of the items I love and use. Everything is … Read more

Coconut Zucchini Chocolate Chip Quick Bread Recipe

featured 38805

I’m giving you an excuse to have cake for dinner. Yes, technically this is bread, but quick breads are really cakes in disguise — dessert pretending to be breakfast or a snack. I love that about them. And since I apparently adore you, I snuck vegetables into this cake disguised as bread disguised as dinner. … Read more

Spiced Orange Snowball Cake Recipe for Winter Gatherings

featured 84523 scaled

This spiced orange cake is a classic orange cake with a holiday twist. Cinnamon, allspice, and nutmeg wrap the citrus in a warm, cozy flavor. Finished with cream cheese frosting and shredded coconut, it’s festive, flavorful, and perfect for holiday gatherings. Happy holiday cake day! My Christmas cake is back. Over the years I’ve shared … Read more

Buffalo Chicken Grilled Cheese with Beer Cheese Fondue

featured 41297

If you’re not eating buffalo chicken this weekend, what are you even doing? Wing sauce should be a requirement. Whether you’re watching the game or just hiding under a blanket with snacks, buffalo flavor belongs on your plate. I’m definitely here for the food — all the dips, the grilled cheeses, the messy goodness. Also: … Read more

Summer Fridays Volume 8: New Tracks & Beach Vibes

featured 67152

I wish every summer Friday felt this relaxed and sun-soaked. EATING I’ve been alternating the same simple favorite: tomato toast. It’s fresh, bright, and endlessly satisfying — I keep coming back to it. DRINKING If you haven’t tried the whipped coconut cream cold brew I posted this week, make one soon. It’s creamy, a little … Read more

Crunchy Cashew Butter Granola Recipe for Breakfast and Snacks

featured 45043

I’m having a huge granola moment right now.

cashew butter granola I howsweeteats.com

It’s so intense that as I type this I’m finishing a bag with yogurt, strawberries and cashew milk — which may explain the current cashew obsession. Even if I try to limit myself to one spoonful, it never quite works. Why is granola so convincing?

The one consolation is that this feels healthier than the bacon tortilla chips I keep craving. In a moment of weakness I might pick the granola over the chips — and honestly, that’s a win.

Who is this person and what have I done with myself?

Read more