I’ve been keeping a little secret. It’s a secret in pudding form. While everyone else is talking about lunges (yes, I’m doing them), choosing a word for the year, kale, and organizing, I keep thinking about pudding. Not exactly the boxed kind—more like a fresh, chia-based pudding that feels indulgent but is simple to make. … Read more

Yes — we’re doing it: grilled bread stuffing. This might be the best Thanksgiving stuffing I’ve ever tasted. The flavors are simple and classic, but savory, smoky and deeply satisfying. It deserves every exclamation point. With all my grilling obsession, how did I not think to grill bread for stuffing sooner? The idea actually came … Read more

I love everything about this summer Friday. EATING There is nothing like the appetite after having a baby. I’m craving my summer tomato picnic toast and mojito watermelon wedges, and I’m dreaming about making grilled filet and potato skewers with rosemary chimichurri for the next cookout. BAKING The lactation cookies are a must. They’ve earned … Read more

This morning’s glass of OJ is coming right up! It’s the first day of summer, so yes — this is absolutely a beach-in-the-morning drink. Or at least a brunch drink. Either way: perfectly appropriate. Let me introduce you to the orange crush. As simple as it looks in a glass, I was surprisingly thrilled when … Read more

Oh yes — today we’re making sweet potato pierogi. Eddie is in heaven. These sweet potato pierogi are easier than you might think and they are incredible. The dough puffs and crisps in the pan, the filling is creamy and cheesy, and a finish of brown butter and chives with a dollop of plain Greek … Read more

Favorite meal alert! These summer chicken meatballs with zucchini risotto are incredibly delicious — cozy yet perfectly suited to warm-weather produce. Simple, bright flavors make this dish feel like a hug in a bowl. If you want a comforting summer dinner that still feels light and seasonal, this is for you. These chicken meatballs stay … Read more

These blood orange recipes are perfect for winter. Find ideas for breakfast, dessert, easy weeknight dinners, salads, cocktails, mocktails and more. I wait all year for blood orange season. Citrus is wonderful year-round, but blood oranges feel especially bright and festive in the colder months. Their deep color and vibrant flavor elevate simple dishes and … Read more

Today we’re celebrating tiny bites of cheesy bliss. I could not survive without cheese. Truly—no cheese, no survival. If Eddie had to pick one meal for the rest of his life, this would be a strong contender. Alongside pizza piled with pepperoni and sausage, and a grilled steak with sweet potatoes, of course. But aside … Read more

This pumpkin icebox cake captures all the cozy flavors of a pumpkin cream cold brew. An espresso-spiked cream layer, a pumpkin-spiced cream layer and graham crackers come together for a simple, no-bake dessert that’s ideal for Thanksgiving or Friendsgiving. Now this is a cake I can wholeheartedly get behind. The title might be a mouthful, … Read more

I look forward to soup season all year long. These five fall soups are our favorites—hearty, cozy, satisfying, and full of flavor. Add them to your menu this season. Who else counts down to soup weather? While I enjoy soup any time of year, there’s something extra comforting about fall: cool air, warm bowls, and … Read more