Let’s talk about one of life’s greatest pleasures: breakfast.
Before you ask, yes—I did watch a Clueless marathon yesterday, which reignited my appreciation for button-downs with cropped sweater vests, plaid mini skirts, and matching blazers. We spent the afternoon quoting the movie non-stop—“as if,” “you can’t even drive…”—and I’m pretty sure “YOU CAN’T EVEN DRIVE” will be my default response to everything this week.
Lately I’ve had a bit of a thing for brownies. I’m not deeply in love with them. When it comes to dessert I often prefer something more dramatic — a generous slice of tiramisu or an elegant cheesecake usually wins my heart. Those desserts suit my theatrical tastes. Still, it’s remarkable how a single simple … Read more
Hi there. Isn’t that sugar-coated pull-apart loaf irresistible? Pull-apart breads have become a viral sensation across social media, especially on visual platforms like Pinterest. While some versions can be a bit fussy, the concept is simple and utterly rewarding: soft, buttery bread layered with sweet fillings that you can tear apart by hand. Years ago … Read more
Hello and happy Saturday! This week on the blog I shared a handful of summer recipes and favorites I can’t stop thinking about. I posted a grilled cilantro lime chicken with peach pico that’s light, bright and perfect for warm evenings. I also made a whipped coconut cream cold brew that’s creamy and refreshing, grilled … Read more
It feels like the unofficial end of summer here, and we’re making the most of late-season produce. This week’s menu leans into garden zucchini, ripe tomatoes, and other seasonal favorites. Below are meal ideas to inspire your week—fresh, simple, and full of summer flavor. What To Eat This Week Start the week with garlic butter … Read more
This lemon couscous chicken soup is warming and comforting — a hug in a bowl. Bright lemon zest and fresh ginger lift the broth, and pearl couscous replaces noodles for a cozy, satisfying texture. Soup season is in full swing here, and this lemon-ginger couscous soup is exactly the kind of nourishing, soul-warming meal you … Read more
Sheet pan chicken fajitas are the perfect weeknight dinner — everything roasts on one sheet, develops a lovely char, and gets tucked into warm tortillas with plenty of lime, cheese and guacamole. They’re easy to prep ahead (I often marinate the chicken and peppers a day in advance), simple to assemble, and yield great leftovers. … Read more
20-minute ramen noodles are a must-make this week! Just look at that: simple, flavorful, and ready in minutes. Dinner can be on the table in about 20 minutes — and that egg is everything. This recipe is a riff on my 15-minute sesame ramen noodles from my last cookbook. Those were a reader favorite, and … Read more
This ice cream is embarrassingly good. I may have sampled nearly every spoon in my drawer while testing this recipe. Not proud of it, but true. I snuck so many little tastes that when I reached for another spoon, they were all in the dishwasher. All of them — teaspoons and the larger spoons, every … Read more
This summer, strawberry shortcake trifle has become my go-to dessert. If you’ve read my week-in-the-life posts, you know trifles have been on heavy rotation for me lately. They’re irresistibly nostalgic — like a delicious throwback to the ’90s — and feel comforting and joyful, which is exactly what many of us need right now. I’d … Read more